Arrived as they opened at noon on a Saturday. I had the Huevos Rancheros brunch special. A nice amount of heat, overall score, Delicious! Everyone in my party commented on the excellent flavors of their dishes which included tacos, empanadas, and burritos. The staff is very friendly and efficient. The food arrived quickly, but not only for us. I observed several others who arrived after us and their food also arrived quickly. They gave us a military discount. I would definitely come here again.

+5

Jason C

We had our work xmas party here, the food, service, and vibe was really good. The owner and staff were fast and very accommodating. Definitely will be going back to this lil gem.

Vincent Kinney

Literally the best vodka sauce I've ever had in my life. And amazing service, staff that always goes above and beyond to make sure you are taken care of!

Liz Duque

Anthony and his team do an amazing job at this old school Italian spot. We've hosted several events there and he never disappoints. He went above and beyond for a recent surprise party we hosted there. Thank you Anthony, Laura, Carlo & family for an amazing event!!

Keith Young

Unlike most locations in the area… this spot is classic and warm. It’s like walking into “Cheers” or a functional version of “ it’s always sunny in Philadelphia”. The exterior of this restaurant hides the gem of an iconic interior. It’s all romantic hardwood paneling floor to ceiling… and even CEILING!!! if your looking for a spot which compliments your fall leaf peeping excursion this is the warm and welcoming restaurant/bar to snuggle up to.

Greg Wyrick

This place is a gem. We had the chicken parm and fried squash blossoms, and they were both out of this world. Perfect cook, golden brown and crispy. The service was absolutely amazing, casual and efficient. Whoever is running this restaurant deserves a medal.

Tim F

We stopped in for lunch and couldn’t have been more pleased. Great indoor atmosphere, friendly and helpful service and the food was outstanding and very reasonably priced. If ever back this way I would definitely stop in again

James Willen

My fiance and I had to catch a show we only had about an hour and 15 minutes but we still wanted to sit down and enjoy some good Italian food. We made our schedule very apparent to our server. The staff were very accommodating and we were able to catch our show on time. The food was wonderful.

ABDALLAH IRAQI

Marleny our waitress is one if the best waitresses around. She remembers my favorite drink my wive’s and our food. This restaurant is great in all aspects. You should try it and you will get addicted. Bon appetit 😋

+2

Marc Maynard

The short rib ravioli parmigiana is off the hook! Fantastic flavor delivered by very attentive and professional staff. Enjoyed every minute of our evening here. I would definitely come here again.

+2

Jeanette R

We were a party of four. Although our friends we were with have been here before it was our first time. (Our daughter has been here before & also recommended it). From the service, the appetizers, the wine, the entrees & the desserts, everything was fabulous! My hubby & I both Ordered the Chicken Taormina with potato croquettes, so delish! Coming back for it for sure. My friend loved the Sole Francese, said it was cooked perfectly & so tender. The stuffed artichoke app was really good too. For dessert , besides the complimentary homemade zeppolis, which were the best we ever had, (drizzled with chocolate & powdered sugar), the tartufo was so yummy! The owner Anthony comes around to greet you & check on you often. Plus the hostess Grace was very welcoming & made us feel right at home. Will definitely be coming back!

Eliezer Perez

This place made us feel like we were in Italy. The Tortellini was to die for. They make their own pasta. Me and my wife celebrated our anniversary, and we are going back. Bravo 👏 Service is top-notch.

Charlie O'Neill

Lovely Italian restaurant. Staff was very friendly. Nice front area and larger seating / dining room in the back. The chicken parm was a huge portion and I couldn’t finish it. They had a nice collection of wine as well. They also had a very extensive wine list. Great place to go. I would go back!

Jesminara Khatun

Very courteous and swift staffs. They took very good care. The food was pretty good. I loved the salad they served as in-house. We didn't even order that salad. The dressing was mouthwatering. The veal chop was cooked to perfection. Cosmopolitan was quite well made too. Recommended for people visiting peekskill.

Daniel Donnelly

Intimate dimensions and pleasant decorations. Convenient location right off Route 9 and the MetroNorth’s Hudson line (metered parking around MetroNorth’s Peekskill station). Exquisite Italian food at fair prices. Friendly staff. Full bar in front with gumballer and an automatic teller machine (though credit/debit cards are accepted). Narrow but clean bathroom. Fast (5Ghz) and free passworded wi-fi. On September 11th, 2018 the Westchester County Libertarian Party hosted Larry Sharpe at this location.

+6

Cristina Metgher

My favorite food place is Peekskill by far. Came on a weekend evening and the restaurant was quite full. The place is large with plenty of seating space with rooms who are quiet or noisy depending on preference. Two aperitives on the house - bread with butter followed by salad. The minestrone soup was the best I have ever had and the lamb Parmigiano was delicious - huge portions and delicious. Would definitely go back. Service was fast - food was brought quickly and the waitress was knowledgeable and was able to answer questions competently.

Nice restaurant next to the train station and the Hudson River 😊 We ordered nachos, pastor quesadilla and pastor tacos. Everything was tasty 👍

+2

Food: Flavors are amazing for everything. The food portions we got were more than we expected which was great. In the past the poetion sizes were questionable. The salsa and guac sizes complimented the chips well. Chips maybe to salty for certain people and if you are not a salt person... Ask them to hold the salt on your chips. Salt lovers will enjoy the large salt crystals and robust flavors. The tacos come in many different flavors, the bbq brisket is amazing, the shredded chicken is very tender, the shrimp tacos were so delicious. Service: was friendly, polite, timely and great. Space: it's very NYC boutique restaurant styles so expect closeness to others and expect it to be busy and loud. If you are looking for a relaxed place there are other places in the area. It is very robust and lively. I would Recommend this experience and I would visit again. I've been here and handful of times.

+6

The staff gets the kudos for the night. They were great. The food was good. They accommodated my crazy request that the steak be cut small and placed on the side of the burrito versus inside due to dental work and didn’t make me feel guilty about it.

Nice spot to come for a drink of any kind, family friendly, vibrant, sunny spot, facing the Hudson River. I had their smoked pork belly taco, and it held up well with the warm corn tortilla. The sweet glaze complimented the crunchy chicharron (pork belly). I can taste the freshness of all the ingredients. The pork belly was perfectly flavored with the right crunch factor. However, I would have liked a little more glaze to balance the fat of the guacamole. I asked for a wedge of lime on the side and it helped cut through the fat. Margarita was good, but I felt it was missing something. The Tres Generations Pina Paloma was delicious! Perfect balance of pineapple and tequila, and I'm telling you it creeps up on you. Service was good. Waitress or hostess could have been a bit more smiles, but she was not rude. The Manager was very attentive. Overall, nice place to visit. I will be coming back to try more menu items :)

+2

Arnab Bhowal

We stopped by this Italian spot and tried a couple of different dishes. The chicken parmigiana was actually quite good, well-prepared and flavorful. However, the buffalo chicken pizza was just decent (they used a lot of tabasco sauce, which gave it a bit of a sour kick that was a little overpowering).

JoAnn Norris

Nice location as restaurant is within walking distance of Riverfront Green Park. Took a nice walk down by the water, then we were warmly welcomed by the staff at the restaurant. Food was delicious, large portions and even gave us some complimentary zeppolas for dessert! Plus they were able to provide my group of 12 with separate checks. Reason for 4 stars, thought the inside lacked ambiance, but that would not stop me from going again.

Did a nice hike nearby at Anthony's Nose and decided to come here for lite bites afterwards to refuel. Restaurant was not packed at 2pm and they had plenty of empty tables inside but they didn't give us a table. They suggested a tight two seater behind the door which we declined. We opted for bar seating instead. Blackened Wild Cod Taco No matter what you get DO NOT GET THIS! The cod taco came about half hour later with barely any cod but plenty of veggies. They charge $6 for this taco. Totally not worth it if there's barely there cod. Pork Carnita Taco This came much quicker than our first cod taco. This only took about 5 minutes. The pork Carnita taco was much better and decently tasty. In hindsight, we should have skipped the cod taco. The bartender was super friendly and drinks came fast but I think the kitchen didn't have their sh*t together hence the half hour cod taco wait. It's located by the water and right by the amtrak train track. Not sure if there's a stop right here though.

The food was great and they have a variety of beers, the place is conveniently located next to the metro north station. However the service was slow and they add 20% gratuity automatically to every check. We were a party of 2 and when I was going to tip I noticed they already added a fee. As far as I understand gratuity is usually added to large parties in NY restaurants.

Quality of the tacos were pretty good. Tacos are about 6 to 7 $ each. They come with an approximately 4 inch tortilla and your choice of protein. They do overstuff them. But I felt they are bit on the expensive side for what they are. Honestly, I rather eat four tacos that are $3.50 each at 14$ somewhere else. Unfortunately, the service sucked. The waiter had an unfriendly demeanor from the start. He glared at me as I came in through the door, but then didn’t bother to say hello. He then proceeded to be unfriendly and unpleasant throughout my visit. But the straw that broke the horses back was when he started to yell at me to “hold on ! Hold on!” When I simply asked for the check. So to summarize….decent tacos that are too expensive with bad customer service. I wont be back.

David

A throwback to a time we should really stop revisiting at this point. It's not cute, it's not kitsch - it's just lazy and off-putting now. The decor and atmosphere are depressing and out of character with the surrounding area. The food was bar-level grub quality at best. The sauce is completely lifeless. Shrimp scampi was delivered as a fried dish over starchy, overcooked pasta. All around not an experience worth having. A positive is the pricing, which is very reasonable. Never truer, however, that in this life you do indeed get what you pay for. The place appears to exist for the benefit of a collection of elderly locals and in all honesty, if they like it I love that for them. Let them have their memories. The rest of us have moved on from what's happening here.

Sarah O

Went there in person for the first time after having ordered whole pizza from them multiple times. I was seriously shocked at how bad the food was. The best part by far was the bread they gave us to start. It all went downhill from there. The food was not fresh- much of it had clearly been frozen. We finished with the cheesecake and it was one of the worst cheesecakes I've ever in my life. The crust was mush and the cake itself was almost gelatinous. I will still order their pies to go. But I hope management reads this and realizes that frozen and old food should not be served to guests. That should be a given.

Timothy Smith

One of the meals came out really well but the food was relatively standard. A little expensive for what it was. The zucchini flowers were okay but a couple were still cold in the middle. The salad had quite a few rotten pieces of lettuce which was offputting. The staff were friendly but it took a while to get the food. Glad to have tried it, it's a great location, would be great if they freshened up.

+2

Expensive and not worth it!!! I pay more thant 50 dollars for 6 empanadas, the price does not bother me when the food is good, but the empanadas are very bad, small, the green sauce tastes horrible. Not even the presentation looked good, the lettuce was old.

I used to love, love, love Taco Dive Bar, and was always happy to take people there or suggest it as a meeting place. The food was delish, the presentation was great, the whole vibe was awesome. Now it feels infinitely less like a cool spot/“5th borough” than a somewhat upscale and absurdly expensive Taco Bell that serves margaritas, for which you will pay out the nose and not get salt on the rim of the glorified water glass they’re served in unless you specifically ask for it. Gone is the giant jug of “Spicy Mamas” behind the bar and the spicy mama who was so proud to mix one up for you. And if you order some classic quesadillas, on a sunny Saturday afternoon, you will get said quesadillas perfunctorily slapped on a plain white plate, with a steel thimble of sour cream, and absolutely nothing else—no garnish, no thimble of salsa, not even an offer of a jarred hot sauce. Basically an utterly boring grilled cheese, made (I’m guessing) with industrial pre-shredded cheese, if they don’t actually come pre-assembled out of the freezer…no cotija or crema. No one is cooking behind the line next to the bar that used to be the source of yummy smells and the vitality of hot-off-the-grill creations. I don’t even know where the sad quesadillas came from. Our bartender, a young woman studying for her master’s in psych with the goal of working at Ryker’s, was charming and attentive. The vibeless, starched-white-shirt-and-black-shoes boss-like man behind the bar was efficient and utterly lacking in charm, on the other hand. $46 for crappy quesadillas and 2 “classic” margaritas. I keep saying I won’t return, as each time I’ve visited Taco Dive Bar since the pandemic, it’s been worse. But this time I’m really done.