Brian Turpin

Walked in for dinner around 6:30p with no reservation and was seated immediately. Everything was quick to come out and was exceptional. The squash/mozz/mushroom/truffle oil pizza was killer. Clams, risotto, and broccoli rabe was great as well.

Matchazen

Took the family out for lunch here and we were really happy with the service and atmosphere inside the restaurant. We ordered the baked ziti and I was feeling brave and always wanted to try the pasta with squid ink sauce and so this place finally had it! I’m happy to say I tried it, but honestly I think I prefer the red. The calamari in the pasta was good though!

Lisa S

Wonderful lunch after going to the Botanical gardens. Early Sunday afternoon just before it got busy. The menu was great, where you cannot decide which of a number of potential choices to select. Very attentive service at a good price point for the quality of the food. I'll be back, thank you

K C

Got the meatballs and polenta as an appetizer, it was delicious! I had the chicken with tomatoes, pesto, and mozzarella, it was very good, but I wouldn’t get it again. My husband also got an appetizer for dinner, some type of seafood mélange. It was really good! The lightly breaded cauliflower side was excellent! Beautiful back room to eat dinner in.

Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable.\n\nMs. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one sho…

I love the area this restaurant is in, and the vibe immediately sets the tone. I ordered the spaghetti cacio e pepe, which was pretty good and comforting. The service stood out, with staff consta…

Always a great experience coming to Zero Otto. I'm the interior is super cute and kind of whisks you away. The pizzas are all good and are a must get. The pasta can be a hit or miss but are usually…

Came in for a late night dinner with my boys. waiter could have smiled ;) Pleasant service is always a plus.

Great the pizzas are the best mmm best pizza I ever had the food is super fresh the service is super the waiter s are super friendly and very helpfulexplaining what on themenu

Food was delicious- pizza, one with capers anchovies sauce and no cheese; artichokes with fava beans; bread was delicious , clams and linguine. Nice ambiance, waiters were attentive and accurate. D…

Food was delicious- Pizza, one with capers anchovies sauce and no cheese; artichokes with fava beans; bread was delicious , clams and linguine. Nice ambiance, waiters were attentive and accurate. D…

Food was delicious- Pizza, one with capers anchovies sauce and no cheese; artichokes with fava beans; bread was delicious , clams and linguine. Nice ambiance, waiters were attentive and accurate. D…

I am a nut about Eggplant Parmigiana. Perfect breaded eggplant with delicious tomato sauce, fresh basil and mozzarella. Wonderful al dente pasta with Lots of broccoli rabe. \n\nExcellent attentive …

Delicious food, and the portions were generous, even for lunch. Nice ambiance and good service.

Love the pizza & the octopus! \n\nService was good, waiter was attentive and knowledgeable. \n\nPizza was amazing. The quattro formaggio is a recommend for any cheese lovers (8.1/10) \n\nThe marghe…

Probably the best restaurant on Arthur Ave. food is excellent but a little on the skimpy side. Service is extremely on point and the ambiance steels the show. This place is a must go !

Nice place with good food and perfect service. Sole, chicken, clams, caccia e pepe, for dinner and each was delicious. Pleasant vibe made it perfect.

Everything was wonderful! Accommodating to our large group. The food was very good and reasonably priced. The service was wonderful!

One of our fav places in the Bronx, such an authentic Italian place, the signature pizza is a little overpriced. But it tastes very unique, everyone should give it a try! Very cute place, it's like…

Wow, I love this place. We always have lunch here when we're visiting the nearby Bronx Botanical Gardens. (about 15 minute walk). Service is 10/10. Food is amazing. pizza is fantastic. Calamari…

Wow, I love this place. We always have lunch here when we're visiting the nearby Bronx Botanical Gardens. (about 15 minute walk). Service is 10/10. food is amazing. pizza is fantastic. calam…

Wow, I love this place. We always have lunch here when we're visiting the nearby Bronx Botanical Gardens. (about 15 minute walk). service is 10/10. Food is amazing. Pizza is fantastic. Calamari…

Their quattro formaggi pizza was absolutely amazing! My boyfriend had calamari pasta, and it was very good as well. Great place!

Their quattro formaggi pizza was absolutely amazing! My boyfriend had calamari pasta, and it was very good as well. Great place!

Their quattro formaggi pizza was absolutely amazing! My boyfriend had calamari pasta, and it was very good as well. Great place!

Their quattro formaggi pizza was absolutely amazing! My boyfriend had calamari pasta, and it was very good as well. Great place!

Great location, great food, great service. Start with a pizza. ( They will make 2 half pies), hit the octopus and meatballs, then split a pasta dish. You won’t regret it. Extensive wine list for al…

Tiziana Pratico' Brugellis

The food is a strong no, maybe I am not a fan of Asian food, but some of their dishes are definitely in need of a review. Our waiter is definitely an icon in the business, waitress, bartender and answering the phone, true champ

+4

Frank Ditore

Enjoyed a nice mean in the Bronx Little Italy. The food at Zero Otto Nove was very good, just not great. Service was amazing and the atmosphere in thier "piazza" was very nice. The Bronzino was good, but the sauce was just a tad on the oily side. I would have preferred a grilled or baked bronzino with just some fresh tomatoes, olives and drizzle of olive oil. The Chicken Francese was quite good and the roasted potatoes were excellent.

Lisa Williams

A fun, casual and delicious lunch. The place was full for a Thursday afternoon and the waitstaff were fantastic! Attentive without being overbearing. The food was good. Not the best I have had, but tasty pasta and good and simple arugula salad. The broccoli rabe had all the great taste, but was more well-cooked than I prefer. Tiramisu was lovely. I'm a lifelong New Yorker, but it was my first time on Arthur Avenue, but definitely not my last. I would definitely come back to try out their pizza.

+3

Giovanni Correa-Quinones

We had to wait around 10 minutes to get our table. Staff was friendly but we were waiting 10 minutes on the table for the waiter to attend us. So it’s 20 minutes in and haven’t even ordered. I ordered the Aperol Spritz and I liked the flavor that it had so much ice that the cup was more ice than the drink. The food was well. I wouldn’t say it’s the best thing but if I come back it would be for any pizza, not the pasta that I ordered.

Olga NYC

The restaurant has a spacious interior with brick walls and very high ceilings in one room, giving it a rustic, industrial charm. The design makes it feel like a converted factory, adding to its unique character. The portions were generous, and the flavors were rich. However, our dishes had more oil than we preferred—hopefully, it was olive oil rather than canola oil. Despite this, the dishes were still enjoyable. The service was friendly, though we had to wait about 20 minutes for a table.

Love this spot. Usually the service is amazing but the last time I went it was a bit disappointing - and I was on a date. The pizza is legit and the portions are ok - not huge. Expensive but worth …

Love this spot. Usually the service is amazing but the last time I went it was a bit disappointing - and I was on a date. The pizza is legit and the portions are ok - not huge. Expensive but worth …

Love this spot. Usually the service is amazing but the last time I went it was a bit disappointing - and I was on a date. The pizza is legit and the portions are ok - not huge. expensive but worth …

This was a lovely dining experience though it took place during the onset of serious flooding in New York. We were meant to meet up with some others but they could not make it due to road closures. …

We recently ate here and we’re all very impressed with the pizza and pasta we ordered. Exceptionally good! Very attentive service. One area of improvement for the restaurant is to ensure that th…

We recently ate here and we’re all very impressed with the pizza and pasta we ordered. Exceptionally good! Very attentive service. One area of improvement for the restaurant is to ensure tha…

We recently ate here and we’re all very impressed with the pizza and pasta we ordered. Exceptionally good! Very attentive service. One area of improvement for the restaurant is to ensure that …

We recently ate here and we’re all very impressed with the pizza and pasta we ordered. Exceptionally good! Very attentive service. One area of improvement for the restaurant is to ensure that …

We recently ate here and we’re all very impressed with the pizza and pasta we ordered. Exceptionally good! Very attentive service. One area of improvement for the restaurant is to ensure that …

First of all we didn't wait long for a table. The staff was very friendly and accomadating. We ordered two pizzas and both were very good. We didn't go with the traditional pizzas. Then we shared a…

First of all we didn't wait long for a table. The staff was very friendly and accomadating. We ordered two pizzas and both were very good. We didn't go with the traditional pizzas. Then we shared a…

The Zero Otto Nove Trattoria provided us very good pasta & pizza lunches in Bronx's Little Italy. We started with two of the soups, which were both good. Also good were the Neapolitan pizza and f…

Tom C

I went some people on trip for Ferragosto Italian festival. It was my time at Zero Otto Nove. The people I was with eat here every year. I liked the ambiance of the restaurant. The food was sort of a disappointment. I ordered the Cacio Pepe, a dish I've always wanted to try. Someone else at the table ordered it also. It was missing the black pepper that's supposed to be part of the dish, we had to ask for pepper to be put on the dish. Of the two wait staff we had only one had a smile on his face. For dessert I tried the Profiterole. Which had nice sweet taste, filled with a nice tasting custard. I don't know if I would return to this restaurant, if I did I would try it when there isn't a festival going on.

+5

Went here as a party of 10 before Christmas.\n\nFood is great, Octopus is perfect, Squid Linguini is tasty. Entrees of my guests looked great (pastas, pizzas and various meat dishes). Everyone loved …

Went here for dinner for a business meeting and had a 5 course meal with wine. I thought the food was good, but not great. The eggplant parmesan was one of the best I've ever had. I thought the pas…

The Food was terrible. Appetizer delivered lukewarm. Polenta had the consistency of custard. Pasta was NOT al dente overcooked and Pesto was not fresh like it came from a jar. I've lived in Italy and…

The food was terrible. appetizer delivered lukewarm. Polenta had the consistency of custard. pasta was NOT al dente overcooked and Pesto was not fresh like it came from a jar. I've lived in Ita…

The Food was terrible. Appetizer delivered lukewarm. Polenta had the consistency of custard. pasta was NOT al dente overcooked and Pesto was not fresh like it came from a jar. I've lived in Italy a…