Maria Torres

Good afternoon everyone! I'm Harry and my beloved mother is named Maria. I am posting this message under my beloved mother's account since I seem to be having trouble with mine. I in fact just finished eating Haitian food for the very first time inside Grandchamps and I am having such an absolute marvelous time inside the establishment. The food was so delicious and I must say Grandchamps compliments Haitian food so well. It was an astonishing pleasure eating at Grandchamps and the roast pork sandwich that I had there was the best roast pork sandwich that I ever had in my life. The sweet fried plantains that came inside the sandwich were out of this world and the dish was very creative. The beef patty was delicious too and only if you guys would have saw how empty I left my plate. Darn! I actually forgot to take pictures of the aftermath of me eating the entire sandwich and patty too! The female waitress named Samantha that recommended me the dish I had and helped with my order was an angel as well as her coworkers whom made great eye contact with me and gave wonderful smiles. The inside of the restaurant was splendid, clean, and the atmosphere was Divine. Awesome and great selection of the R&B and soul music that played from there cool sound system. Thank you Grandchamps for your great hospitality and blessings as well as much love to my entire Caribbean people no matter which island from the Caribbean they are from! Bye Grandchamps!

Sekiya Dorsett

Grandchamps continues to get better and better. It's such a warm space and the food is delicious. On this rainy day I had the most delicious shrimp and grits. I will be back for more deliciousness soon!

The Recovering Know-it-All

#SimplytheBest Tassot Cabrit en sauce I've had outside of my mom's house. #Flavorful to say the least. Portion was satisfying. Love the decor and it stands as a diamond in the "not-as-rough" as one might think BedStuy. Service was friendly and accommodating. Big ups to the chef and staff. Will be back because this was leaps & outta bounds beyond the typical Haitian offerings we've unfortunately had to grin & bear. #LocalGems #BrooklynsFinest #GoodEats #FoodieFind #AuthenticAyiti #RecoveringKnowItAll

Helen Ekladious

I can’t say enough about this place the food is delicious!!!! This is my 10th time here and tried everything in the menu!!! I lived in Haiti for 2 years and know exactly what Haitian food tastes like and this is authentic and super delicious.Not only that everyone here’s is nice respectful the atmosphere/ambience is lively with beautiful wooden tables green-plants there’s an outside area .You can buy some Haitian authentic wooden kitchenware tees books and a few times there’s was a dj playing Haitian music !! What’s not to love . Love love love the food !!!!! Their griot ( pork sandwich) out of this world ! I can’t count how m any times I’ve had it .comes with pickled cabbage inside and a really delicious dipping sauce every bite heaven! I usually get fresh salad on the side sooo fresh and delicious 5 starts+++++

+2

meicha hall

Great food that doesn’t break the bank. I had so much food I had a whole nother dinner with my leftovers. I’d come back again for sure

Gerard Belvant

Place is nice and welcoming food is not expensive but taste above and beyond the prices I like to go there and eat some great food and not worry about my pocket gonna hate me after that please come taste some good Haitian cuisine ❤️

+10

Bianca

Where do I even begin, oh my! The weather got me lazy today so I decided to order food instead of cooking. As I was scrolling down on the Postmates app, I came across Grandchamps. Never heard of it before, and was a little skeptical. I was too hungry to even go and do some research before I order my food. I decided to order the Tassot goat with white rice and beans. They’ve accepted the order right away, which was very surprising to me because usually I have to wait 6-7 minutes for the restaurant to even confirm my order. Within 30 minutes my delivery was outside. That was freaking amazing! When I got the food, oh my god! The presentation was amazing. Everything was well presented. The food was well assorted. Everything I asked for and ordered was inside the bag. The food.... should I go on? The food was freaking delicious. The right amount of salt. Not too much. The included everything. Kudos to you guys. Amazing job! I’m very impressed. I will definitely order more from you and sometime even drop by and take a look at the restaurant! Mwen fyè de nou menm. Nou leve figi manje ayisyen!

V. P.A.

Food is delicious, wait staff is friendly, and always plenty of room in the spacious restaurant. It’s BYOB. It’s a bit pricey for the area of Brooklyn but they do that because of the hipster vibe.

Jermaine Robinson

If you have tried all the exotics like Japanese, Korean, Indian, Mexican, Middle Eastern, Spanish, Thai etc. then you MUST NOT leave Haitian cuisine off of your list and Grandchamps makes certain that there is no exception! The cousin of Louisiana and the other French Caribbean island cuisines, blending French, African and Native culinary influences, this restaurant is sure to satisfy, serving many staple and authentic dishes. As soon as you walk in, the sight is spacious, nonchalant and inviting, allowing you to just walk up to the counter if you choose and order for takeout or to take a seat at a table at the view of subtle Haitian art in the background while being enchanted by the smooth jazzy rhythm of Haitian music at an appropriate volume that does not hinder conversation in a casual atmosphere in a dimmed lighting, not too bright nor too dark.

MX Williams

I love the ambience of this place. Immediately upon entering, we were enamoured by the literature and art within the space. The restaurant is within an open floor plan that is separated by counters and shelves which break up the space easily. The furniture for seating is quite comfortable and the tables were well-maintained and clean. One thing I could not stand was the ambient lighting (which seems to be a fixture in most New York restaurants) - the yellow lights. There needs to be more neutral white light that is easier on the eyes and add depth and layers to the space. While I like the design of the accent and ambient lighting - the placements could be better. I’ve often realized that the lighting in a restaurant can affect the colours of food and other objects within the space and this can turn off customers or attract them. The food was divine. I thoroughly enjoyed the bread pudding. The menu leaves me wanting more from Haitian cuisine, despite the classics and necessities being there. It is authentically Haitian. The drink menu needs be expanded beyond tea. I was slightly disappointed that in this holiday time, new innovations or offerings weren’t made (like crémas). I recommend here for a small gathering of friends or an intimate date (based on the lighting). The outer facade before you enter the restaurant is beautiful and I can’t wait to see how it can be transformed for an event.

+2