Kandi

You know what we say in New York: a long line is a good sign. Luckily, I can affirm what others are saying about the line moving quickly. And it’s a worthwhile wait—the croissant selection is amazing, and it was so hard to make a choice! I set my heart on an almond croissant, but then I panic switched to a pumpkin croissant at the counter. I figured it was a seasonal flavor since I didn’t see it on the permanent menu and wanted to try. Amazing decision, past self. In a world where very few pumpkin-flavored things actually taste like pumpkin, this croissant had all the flavors of your favorite pumpkin pie packed inside courtesy of a creamy filling. It was next topped with delicately toasted (and perhaps caramelized) pecans and powdered sugar. Heaven. I’m coming back for you, almond croissant. I also tried the tahini chocolate chip. In all fairness, this is a Parisian bakery (one of the founders is literally French), and I think the tahini chocolate chip cookie might just be a little too high brow for me, but I see why people love it. It’s very creamy, gooey and has a nice umami flair from the tahini. If you could score a table upstairs, I think that would be just the cutest little date spot.

Kristy W

Amazing!!! A little mini Paris in Brooklyn. Pastries were incredible!! Try the kouign amann. It doesn't look exciting but it's by far my favorite! Super flaky, buttery, and caramelized sugar. Latte was also great and the vibe is straight from Paris. So beautiful, great french music playing. I love it all so much!! Get there early cause there's a line, esp on weekends. But it moves fast.

Kristen

Stopped by to try one of the raspberry croissants. The line wasn't too bad on a Sunday morning. I love that they have the window outside and you get your pastries while you are there. This croissant was everything a croissant should be - buttery, flaky, and delightful! Definitely recommend checking this place out - its worth the hype.

Sholeh

Best bakery in nyc! The smell alone is heavenly! Regulars for their raspberry and chocolate almond croissants!! Everything here is delicious. We love the pistachio rose, the cinnamon role. The croissant muffins - cruffins? Amazing!! Their bread; basically can’t go wrong! We also had dinner here for my bday weekend and it was so romantic and cozy. Food was top. Love this place!

+1

Linda Franzen

Very cute bakery in a fun area of Brooklyn, be prepared for the line outside that moves quickly. We tried the raspberry croissant and a cinnamon roll. I liked the cinnamon roll more than the croissant. The croissant was too sweet for my taste, it had a heavier topping and was different than what I've had in other bakeries. Their bread and other items looked great, I'd opt for something less sweet next time. There is quite a bit of seating inside and it's super cute, plus there's a restroom. The staff moves quickly to serve customers.

+1

Jimmy Si

This place has such good pastries! I got the raspberry almond croissant. It was very flaky and very delicious. It was a good amount of fruit with filling. I was told the pistachio was also a very good choice people often get. The staff was very nice, lines can be long as it is very popular. There is seating upstairs for you to relax and enjoy your pastry.

Mia Gionis

WOW - the inviting smell of butter drew me right in! I have tried the kouign amann, raspberry croissant, baguette, and coffee here. My friend enjoyed the raspberry kouign amann and a latte. Delicious pastry shop, really down to earth people working there, and the upstairs is the perfect lofted space to catch up with a friend or get some work done. Plus if you sit up top you have a great view of the warm pastry fresh from the oven. Cant go wrong with anything here!

Teck Boon

Cinnamon rolls are really good but that sells out very early. Lots of other pastries available and they are good too. Coffee is decent and while there can be a long queue, it moves quite quickly. Quite a bit of seating available on the 2nd floor and a nice place to escape the heat and take a break.

Wally

Most well known for their raspberry almond croissant and I can see why! Was hoping for slightly more fruit forward punch but was def my favorite over the eye-catching pistachio rose croissant. Cinnamon bun was delicious- the frosting was perfect (but can get a little messy). One bathroom stall upstairs, cute small seating upstairs. Line for pastries goes quickly. Good coffee that does the job.

Michael Lehrman

Despite the long queue and the influencer hype I was not that impressed. Pain au chocolat had very little chocolate. The regular croissant was just fine. Not worth lining up in my opinion. Cute inside and some nice seating upstairs.

+2

Raina Cho

I LOOOVE this place, but the almond, raspberry, nutella chocolate croissants have a little too much filling. It’s really rich, and I felt the fillings were a little too generous. Their olive focaccia will rock your world and redefine what focaccia should taste like. Highly recommend 😍😍

Melissa Reed

Live in the area and there is always a line. Went by on a Tuesday morning around 930 am when it wasn’t too busy. We purchased a pistachio rose and almond croissant. We took our croissants to go as there was no open seating outside. Almond croissant was ok, I have definitely had better. It would have been a nice touch to have almonds on the outside of the croissant for a little crunch. This gets 3 stars. The pistachio rose croissant was better in my opinion, but I don’t think it’s a) worth waiting in line or b) worth paying $8. I would give this 4 stars. Maybe I would come back here again, but only if there wasn’t a line, and it would be to try the raspberry croissant. The guy at the counter said that was their most popular, but that it was on the sweeter side. Worth the hype? I don’t think so. But OK if you want to blow $8 on a pastry.