Relaxed and lively like the living room you always wish you had in your NYC apartment. The menu is an album of only bangers. Nothing misses

Amazing farm to table experience. Fantastic food. Try the eggplant fries, the mussels and the wedge salad and their special fish was excellent. Will be back! One of the best restaurants in Prospect Heights.

Their outdoor cabins are soooo cozy and lovely, and come equipped with blankets for extra coziness! Beautiful, interesting dishes that are ridiculously grammable.

We had a 20-person dinner in the back room to celebrate the end of the year — food, service and ambience were amazing!

Really great food, service, wine and all in a very cool space/location.

+6

Great family style dinner. Every dish hit the mark. Standouts included the mussels, chicken jook porridge, and focaccia!

The quality of the service and ingredients is top notch! This place exceeded my expectations! Lovely ambiance and amazing staff! This place is refreshing and offers a great menu!

Delicious food and an attentive staff, we held a large birthday party here and the restaurant made sure everything was sorted out to perfection before we arrived.

So good! Fantastic muscles and Pollock fritters, great cocktails and nice service. Highly recommend

Leland Eating and Drinking House is a fantastic neighborhood spot with a warm, inviting atmosphere and an emphasis on fresh, seasonal ingredients. The menu is creative and thoughtful, offering a great mix of modern and comforting dishes. Each plate feels meticulously crafted, from the delicious small bites to the more filling entrées. The staff are friendly, knowledgeable, and attentive, making the experience even more enjoyable. Their natural wine selection is impressive, and the craft cocktails pair perfectly with the food. The vibe is cozy and relaxed, ideal for a casual night out or a special occasion. Highly recommend for anyone who enjoys farm-to-table dining and a unique, memorable meal.

Very good brunch & atmosphere. Got laffa and pork harsh which were both very tasty and unique!! I would come back again. The only complain is it can get stuffy inside with a lot of people so open the windows or getting some airflow would make it more comfortable to dine inside

I can’t believe that I didn’t check this place out sooner. The food and service were both spectacular, and the prices are low for what you are getting! 5 stars all around

Great for lunch or dinner, I’ve never had a bad meal here. Also vermouth service!? Amazing. Just a really great corner spot with delicious food and great service. I need to try brunch soon, I know I’ll be happy

The food was awesome and they accommodated dietary restrictions so well! My sister and I sat at the bar immediately for Sunday lunch. Thank you!

What a gem! This has kept me and my family satisfied throughout the pandemic and we are over the moon to be able to dine indoor and enjoy the atmosphere, decor and most importantly the FOOD! Dishes are sophisticated and finessed while comforting and satisfying. Hits the spot every time.

+2

This photo is to prove how delicious everything is at the restaurant. If you get the fish, cut it up and mix it around and let it soak in the juice before eating. It is delicious this way. The chicken was succulent, the duck was incredible. All the sauces that come with the meat are amazing, they enhance an already delicious plate. The pollock fritters incredible. I personally wouldn’t bother with the bread because it will just fill you up and it’s just bread, even though it’s delicious and baked in house. But I know some people love bread. So sure, get it, it’s great. Fab atmosphere, reasonably priced especially for the quality. Loved our server. Husky voice. Very friendly and attentive.

Lovely spot for dinner or brunch. Service was fantastic and loved the outdoor seating. Highlight was the vermouth service, such a perfect drink for the summer!

+1

The pig butchering class was a blast, the food is awesome during each of our visits. The staff is friendly, attentive, and helpful. 10/10 experience. Thank you!

Delicious food and really nice people! The staff was kind and were really attentive. I wish Vinyl Hour offered more in the way of vegan options but the focaccia sandwich was DELICIOUS. As we’re the homemade chips! For only having one offering they really nailed it. I hope to try more if they offer additional vegan friendly menu items down the line! Great neighborhood spot.

Wow everything we ordered was soooo good. Cozy atmosphere, definitely recommend this spot. So tasty. Sweet potatoes, black truffle gnocchi and the crème brûlée pie dessert were our favorites, but you can’t go wrong with anything you order.

My girlfriend and I LOVE Leland Eating and Drinking House. We found the menu to be perfectly curated and executed. The food is fresh and the environment is creative. Will say, we didn’t know it was so popular! We found it on a Thursday night, had an easy walk in. But be sure to make a ressy on the weekends! We’ll be back 💗

I have dined at Leland several times and every time it is perfect. I love how casual cool it is The food is all unique without trying to hard and this summer, I was introduced to the vermouth spritz served on a silver platter 💗💗💗 Treat yourself

Very good spot. Had lunch with my husband. We shared the mussels and seasonal pork salad. Highly recommend for a summery lunch. Probably best booking ahead.

Delicious, fresh local food made by the best people in town! Leland keeps you coming back for more with its fun and relaxed atmosphere yet serious and mesmerizing menu. My favorite dish was their pig ear salad and second favorite was the focaccia mushrooms which is basically a salad I almost forgot, they make baked goods in house! I in no way shape or form identify as a vegan but their vegan cinnamon roll had me questioning the reality in which I currently live in. Question, have you ever moaned while’st eating dessert?… Yeah me neither 😳 Seriously go if you haven’t already and if you have been already, then you know to go back for the specials and if you have been back for the specials, you go back for the drinks, and if you’re drunk right now like I am then you’ve made to the end of this review/rant and unfortunately there is no reward but the knowledge you now have of this amazing not so hidden gem that is Leland.

Leland is the best!! The food, the service, and the vibes are all amazing. It's our favorite spot in the neighborhood for any meal. Do yourself a favor and go!!

Once again, we showed up at a popular restaurant, unannounced and unreserved. The manager gave us a nice spot at the bar and it was rather pleasant sailing from there. Very friendly and attentive service and the food was delicious. The place is certainly not at the bargain end of the spectrum but the choice and quality of food and drinks is unique and tasty. I’m not the biggest fan of sweets or peanut butter but their peanut butter cup cakes are outrageously delightful. Glad we went, a great evening to end our US visit.

The Banh Mi was excellent (a tad spicy), the Chicken Porridge was great, the Trout Rillette was an interesting appetizer and the drinks (we tried the Italian Greyhound and the iced tea) were refreshing. This place is worth a visit for sure :)

+5

this is my favorite restaurant in prospect heights! great food, good vibes, feels perfectly upscale but not stuffy or uncomfortably fancy. highly recommend

My fiancé and I had our first indoor dining experience here a few weeks ago. We often walk by Leland with our dog, and stopped in one chilly afternoon. The intention was to just grab a small bite to hold us off until dinner but we just kept ordering and this became our dinner. Everything was amazing & we will definitely be back. Get the mushrooms and sourdough!

One of my favorite dining spots in prospect height! Both brunch and dinner are amazing. I love their drinks too! If you go there for breakfast, definitely try out their coffee. I love their animal styled creamer pitcher. It adds a lot of fun for breakfast!

Dining here was such a wonderful surprise. We were just in the neighborhood and hungry and decided to stop in. The food was excellent, the service was excellent, the ambience was excellent. It reminds me of Evelina, one of my favorite low-key and reliably good restaurants in NYC. The flavors were on point and well-crafted - complex and flavorful but not too intense that they hit you in the face or competed with each other. A very well-designed meal. Our server was beyond lovely and went out of his way to bring me a menu from the chef annotated to accommodate my specific dietary restrictions. We had our baby with us and the hostess was very helpful in giving us a table that we could put our stroller next to without being disruptive. The ambience was comfortable and casual but elegant. Turned out they also were doing a tuna butchering class downstairs. We did not check that out but love that it exists. Overall, a gem in the neighborhood. Glad to know it exists! I can't wait to come back.

Did a whole animal butchering class and tasting menu here. The experience was awesome and delicious. The restaurant only uses responsibly raised and sustainably sourced animals (also happens to make them more delicious). They use 98% of the animal. And because they're not buying only the prime cuts of meat it allows/ forces them to be creative with their menu to use the whole animal. You will find something different every time you go. So when you go you can not only feel good about the delicious food you're eating, but that you're supporting a local business which is more driven by values and doing good than just by profit.

Celebrated a family birthday with dinner at Leland - it could not have been better!! Fabulous food, friendly service and fantastic vibes! All in all ⭐️⭐️⭐️⭐️⭐️

Leland is magic! From the food, to the drinks, to the built-with-love chic and cozy atmosphere, the owners, the employees, the vibe— it all comes together so perfectly and harmoniously in one space that creates not only a meal, a glass. a place to see friends, but pure magic! You can tell there is something special about Leland from the moment you walk in and are greeted by the door. Being seated in one of the outdoor (heated) “cozy cabin” or “love shacks” makes you feel like you’re entering into you own private culinary universe. The menu is something you look at and immediately say to yourself- “I’ll take one of everything!” The food is fresh, local, tasty, perfectly seasoned, and quite frankly - divine. From leek season in the summertime (by the way, the chef hand picks locally) and more savory, comforting fare in the winter- there is always something special to enjoy. We love the trout roulette, mussels, any fresh tartare - and the carrots and the chicken entree are a MUST. There is a fun drink for every occasion and the mixologist makes your drink to perfection. (I suggest the Italian Greyhound or famous “J-Bomb”!) You can bring your best friends for a cozy and fun Sunday brunch complete with fresh baked goods and spicy margaritas. You can treat your parents for a unique night on the town where they won’t be disappointed by the simply perfect food and cozy atmosphere. You can bring your lover for a romantic eve or your colleague for a quick drink during vinyl happy hour. Leland has something (magical!) for everyone, and every time we go —- we fall more and more in love. We look forward to celebrating our special events at Leland with our Leland family!!

Leland is not explicitly a seafood restaurant, it just happens to do seafood particularly well. I A decent selection of beer and wine are available from the bar, in addition to a brief cocktail list.

This place has it going on. As a Manhattanites that usually never leaves the island, this place made me want to come to Brooklyn every weekend for brunch. I stop by here with my girlfriend who lives in Queens, and we were both so impressed with the food, the quality, the service, and location. it is easily accessible via public transportation, and close to Prospect Park. The neighborhood is vibrant and lovely. It is worth your visit no matter what borough you’re in. we shared the pork and eggs with green sauce(truly unique) and the muscles(tender and big). I had a wonderful Mezcal and she had a white wine. I can’t wait to go back!

We've tasted just about everything on the menu now, and absolutely love all of it, no joke. I'm still dreaming about the Berkshire Pork Chop we had our most recent visit, as well as the 24-hour brined and air-dried chicken (so juicy). Also the pork shoulder. And the fish curry. Don't miss the small plates: the brussels sprouts, chicken jook porridge, hake fritters, and all of their baked goods. Also, good cocktails to boot, and to-go wine and liquor shop, what's not to like? Seriously, try the whole menu! Everyone involved are absolutely the nicest people as well. It was amazing watching the entire place be built out by them and their families. Also, they love our dog, so what else could we want? I feel super lucky to have Leland in our neighborhood.

This place has a great vibe. It’s a nice little spot for good food, friendly service and a great wine list. And if you live nearby, I highly encourage you to order some of their breads and other baked goods that are available for pickup on Thursdays.

Wow! What I love about NYC is you can walk down your neighborhood block (any block) and eat at a restaurant that rivals the best restaurants of just about any other city. So it is with Leland etc., etc. We were just searching for a new, local restaurant with outside dining (due to covid). But we somehow managed to score one of this restaurant's two outside, self-contained dining pods. It's like... eating at home except with you own chef and servers... my kind of set-up. Anyway, loved eating outside/but not truly outside, on a nice, non-busy residential street. The music in our pod was great, the service was excellent, the cocktails were decent (a bit sweet but very balanced), they had delicious wines by the glass, but the food... The food, man... you can always tell when a chef just knows how to "burn". These guys are the real deal- you can teach technique, but you can't teach a great palate. OK, OK... the food. We started off with the smoked pollock fritters and the focaccia. Those fritters- when I saw them I was like, "man, I hope those taste as good as they look." They effin' did! A glorius combination of flavors complemented by a tzatziki sauce with fresh chunks of cucumber. The dish was like magic. "But was that all?" you ask. Not by a long shot. They didn't have the chicken jook which is what we really wanted, so we skipped the "plates" and went straight for their entrees... Of which we had all three (don't judge)... So, in order of wonderful to wonderful: We started off with a whole fish. I know this isn't for everyone because it requires a bit of work. But this fish was made special by an excellent fennel salad which went so well with the fish we were fighting over the last bite. Next was the "pork and beans". I don't know what kind of pork that was but if it were here right now I'd marry it (then eat it- so much for love). The gigante beans in what tasted like a spicy paprika oil was the perfect combination. And finally, the chicken. If you know me you know I love roast chicken. This would be the second best roast chicken I've had in the last few years. Out of all the dishes this one was the most special. We finished our dinner off by having the crème brûlée pie. Sweet, light- the perfect ending to a perfect meal. This was the best meal we've had in NYC in months. Try it before the hype becomes too real and the reservation too impossible...

+3

I have had the best times at Leland over the last several months! Thanksgiving , Christmas Eve Seven Fishes and Lunar New Year Celebrations were family gatherings around delicious food served in warm, friendly and joyful atmosphere. 😊…treasured memories. Mostly I love the salads and vegetable plates and sourdough bread. The chicken rice Jook porridge is a true comfort food. I am looking forward to trying the Mezze plate with laffa with a friend during the midday Vinyl Hour soon. I love how the afternoon sun comes in through the windows. Leland is a warm and inviting restaurant each time I visit.

This fairly new place in this neighborhood, but already made it name. So I decided to go and see myself what all this hype about. And I was not disappointed, rather simple but very creative drink and food menu full of local producers. The food was unique and very tasty. Unless you have an allergy or really can't stand mussels, you should really order it. This is probably the best mussels I ever had. All other things were good too. I really like their cream Brule pie. So all in all very nice, tasty and reasonably priced restaurant.

+6

We had a beautiful meal this weekend at Leland. Every dish was executed very well, and the flavors were phenomenal. Standouts were the mussels in a charred lemon butter sauce and the pork chop that was seasoned and cooked perfectly. Their creme brulee pie was an excellent way to end the meal. The wine list and cocktails were good (get the greyhound, pass on the frozen Negroni). They also make great breads and pastries (try the vegan cinnamon roll with orange glaze!) Wonderful addition to the neighborhood! I also have to add that their cozy cabins are amazing—my family comfortably had lunch on a day that had wind chills in the single digits. No other restaurant in the neighborhood has been so comfortable for outdoor dining

Leland always has amazing food! I've been visiting them since their soft opening and it just keeps getting better. Try the foccacia! Or the congee/jook porridge (yes it's good, and I say this being ethnically Cantonese and growing up visiting Big Wong every week as a Brooklyn kid). Or the fried whole fish. Or the half chicken (some of the juiciest white meat you'll ever taste!). You can't go wrong here! Literally the ONLY thing that I could possibly say I'd like to change is that my family with 2 toddlers keeps getting seated outdoors (bugs and toddler girls do not mix) and at the corner near the always open cellar stairs and I freak out about their safety. Otherwise 💯 !!

So glad I came across this place on Instagram! Had a work lunch with a colleague during vinyl hour and the food/drinks were absolutely delicious. Everything is made in-house and fresh. The bread and butter was melt-in-your-mouth delicious. They even split servings into two so that my colleague and I could try more things. Make sure to try the mix of their frozen margarita and Negroni! A perfect summer cocktail. Fabulous lunch. Will be back.

What a find. We loved our night at Leland. Our drinks were smooth, and every dish was flavorful with at least one interesting/unique element. The chicken jook porridge and Japanese sweet potatoes in particular were scrumptious. Would happily go back.

Fantastic experience. Every single menu item was delicious and bursting with powerful flavors. The reviews didn’t let this place down, and i’m glad we came! This is a boutique style restaurant, so you’re going to have a heavy gluten free and vegetarian favoring menu, with a lot of homemade items. With that comes a slightly heavier price point and smaller portions, but it’s worth checking it out! The drinks were delicious as well, and the employees made us feel at home! Food: 10/10 Where do I start. The pollok fritters were very tasty, the perfect mix of many flavors of smokiness, fish, and bringing it together with the tzatziki sauce, in a fluffy hush puppy style ball. The eggplant was ridiculously good, but the brussel sprouts stole the show. I didn’t think ever in my life I’d say that brussel sprouts would be the best thing i had that evening, but here we are. Delicious and loaded with flavor. The chicken was surprisingly good but nothing life changing. The pork and beans was also a solid dish but also nothing to write home about for me. Every dish was unique, and had strong flavor, something that I personally value very heavily (even if it means being a little salty or saucy). I really don’t think you can go wrong with any menu item here at this place. Everything was cooked to perfection, and I couldn’t find any critiques. Menu: As aforementioned, it’s a heavy gluten free and especially vegetarian style menu. You couldn’t tell any of these items were lacking gluten if you tried, so that was irrelevant. The limited amount of protein and or meat options was a little lackluster for me personally, but the amazing quality of the brussel sprouts make up for that entirely. The menu is fairly balanced though, so I feel that there are still options for everyone. The dishes are made to be shared which allows skeptical eaters to get their mouths full of trying something new. Value: 3/5 Like any boutique style restaurant, expect to pay a little too much for small portions of vegetables. We split 4 small plates and 2 big plates, along with 6 drinks for a little over $200. I think that’s a fair price for $50 a person, however, i’ll note that i stopped and grabbed two tacos on the way home. With that being said, i’ve been to several boutique restaurants in the area and have paid more for lower quality, which is why ill give the value a fair rating. Experience: 5/5 It’s a remodeled place, everything is chic, modern, but most importantly cozy! It doesn’t have a packed restaurant layout which makes it feel much more at home. Every seating arrangement seems to be unique compared to the one next to it. I found the tables intimate but open. I was very comfortable throughout my entire experience. The service was fantastic for the entire night. We were treated very hospitality the moment we walked through the door and while we were being taken care of. The server was very patient, and took her time to explain in great detail many of the menu items. Closing words, this place is fantastic top to bottom. As always, the drinks aren’t rated but the mexican hot chocolate is ridiculously tasty! Trust me, just order it.

+5

Went here for a birthday celebration and we found it super charming. Cozy, a little bit fancy, but not pretentious (a frequent hazard with restaurants of this style). Everything we ate—which included the mackerel conserva, eggplant, charred lemon skillet mussels (the best!), and whole fried fish—was delicious. Friendly, mellow service and we both loved choosing some amaros and wine from the extensive lists. Excited to come back for drinks, snacks, dessert, and I’m sure many more meals here.

Been coming here for years and it never disappoints. The food is delicious- flavorful, high quality ingredients, and original flavors. Staff is always friendly. And it’s a lovely neighborhood gem. My husband I say it’s one of our favorite restaurants in all of NYC!

Great food and service. From the get go the staff was really accommodating for our reservation making sure some of the guests' allergies where considered. The chicken joop porridge is worth the repeat!

We had the best celebratory dinner at Leland! The food was amazing and the team made us feel like we were family. I highly recommend the specials and the mushroom toast!!

This is my new favorite brunch spot. We were in today and everything was excellent. Lovely chatty staff, impeccable blood mary, and all of the food is absolutely incredible. Kudos to the owner for curating some really amazing vibes.

This is a little work of art of a place. The wine list is a labor of love. Interesting, eclectic and reasonable. The is obviously prepared by someone who is passionate about it and has excellent taste. I live Dallas and was visiting NYC. I happened be staying in Brooklyn. This restaurant is worth the trip even if I wasn't. We had a lovely memorable reasonably priced and delightful lunch. When I'm back, I'll be back.

Fantastic food, knowledgeable and helpful staff who provided insightful guidance when selecting offerings and quantities for a table for five. Breadth of Vermouth selection and responsive recommendations were a surprising treat. A gem not to be missed when in Brooklyn! Corner table was perfect for a small group for both dining and people watching

I’ve been twice and the quality is consistently high—best chicken I’ve ever had in my life on both occasions. And I don’t mean to brag but I’ve eaten a lot of chicken. :P the ambiance is lovely, and the have a very impressive array of vermouths and amari. Good noise level for conversation.

Karl B Stewart

another fantastic meal at Leland Eating House. from remembering us from prior visits, the warm and fun greeting as we came in, to wonderful recommendations for the eating experience, we felt as if we were home with friends. and then the food. you know that moment when you bite into something and you feel you've made this many times, and THIS time it's JUST RIGHT? you know when you've played with the ingredients, the way you make it, the right amount of heat and time to cook and you go, "yup, that's the ticket!" well, that was EVERYTHING that we got as a party of four who chose to share the focaccia, a special goat cheese/walnuts salad, mushroom toast [A++], Japanese sweet potatoes [i'll come back JUST to have that by itself at the bar], and the half chicken. this all went perfectly together, the mad infusion of flavor and sass, plated beautifully, graciously timely, all blending together orgasmically on the tastebuds. hope you're there when the chocolate chess pie is on the menu, because we all almost lost our minds sharing that. the vibe, the music, the lighting... Leland is a dining experience to treasure. and, love how simply consistent they are in generating awe and delight for years. go... just go.

Denise Shanks

Excellent food in a refined, airy space where you can actually hear your friends. What more could you want? The Asian influenced food is outstanding. The Chicken Jook is warm, delicious and soul-filling. The Japanese Sweet Potatoes and Yu Choy are unique and delicious. Add a great soundtrack and it was the perfect Friday night dinner in brownstone Brooklyn.

Olive Twigden

Favorite place in all of NYC! The staff is always super cool. Very neighborhoody. Great indoor and outdoor seating. The food is absolutely insane. You can’t go wrong with anything in the menu. Everything is locally sourced and all homemade. Always an incredible experience. I’ve brought 15+ different people here and they all love it. It’s great for a first date to a family dinner. Top recommendation in BK.

Ambient Terrains

I had an amazing experience at Leland Eating and Drinking House. From the moment we arrived, the service stood out. Our server was knowledgeable, patient, and truly attentive—asking the right questions, explaining the menu thoroughly, and offering thoughtful recommendations. The food and drinks were beautifully prepared everything was well-made, flavorful, and presented with care. You can tell there’s intention behind every dish and cocktail. The atmosphere is one of my favorite parts. The space is beautiful, the music selection is on point—from old-school hip-hop to classical vibes—and it creates a welcoming, elevated energy. There are even unique items available for purchase, which adds a cool, curated touch. We were here celebrating New Year’s Eve rolling into New Year’s Day, and the experience felt warm, festive, and memorable. Great service, great food, great energy. Highly recommend—five stars all the way -@udokauwakweofficial Thanks again

Jonah McGowan

I live locally and this is my favorite restaurant in Brooklyn. I've lost count of the amount of times I've been here and have had a great experience every time. I organized a holiday dinner for my friend group here and they all had similar things to say. The Yu Choy, Japanese sweet potatoes, and roast chicken are the holy trinity. Go here!

Gussie Gronquist

We had an outstanding experience dining here with a large group right after Thanksgiving. The team was incredibly accommodating, helping us plan the menu in advance and making sure every detail was handled smoothly. The food was excellent—as always—and the wine recommendations were absolutely spot-on. Our group included both devoted foodies and notoriously picky eaters, and somehow every single plate was spotless by the end of the meal. Special shout-out to the homemade gnocchi, which was meant for the kids but quickly became the dish the adults couldn’t stop stealing bites of. Can’t wait to come back.

Sandra Evans

Every dish was amazing. One of those places where it’s hard to decide what to have. Very creative menu - delicious but also wholesome and lots of healthy / interesting ingredients. They also bake their own baked produce. Highly recommend!

Codie Rose

I booked the private room at Leland Drinking House for my birthday with 25 guests, and the team delivered an incredible experience. From start to finish, the staff was attentive, organized, and made the entire evening seamless. The space was perfect for a group of our size, the service was professional yet warm, and every detail was handled beautifully so I could relax and enjoy the night. Food and drinks were excellent, and all of my guests left impressed. Highly recommend Leland for anyone planning a special event — they went above and beyond.

Lauren Gerety

The staff went above and beyond to make our experience memorable. The food delivered in taste and presentation, understated yet full of flavor. Pasta Mondays were one for the books-never have I had a doppio ravioli and it was perfect. Whoever the saucier is knows what they’re doing. Must get: frozen Negroni, jook, and pasta. Honest, non pretentious, clean and polished. We will definitely come back again and again ! Thank you chef and staff!

Charles Walters

Food is really good here, literally every bite was delicious. We went for brunch, had the French toast brulee, squid sandwich, sausage egg & cheese sandwich, cheddar Biscuit ... everything was top notch, bread and buns freshly baked! The drinks were fantastic, bloody mary, lime and salt mocktail. Service was excellent quick, efficient. We're definitely coming back very soon! *** Please Bring Back the Squid Sandwich *** We miss it so so much !! Please !!

Lucas Dunham

Fantastic dining experience. Each meal is thoughtfully crafted using fresh local ingredients. You can tell that the chef has a personal connection to everything on the menu demonstrates mastery. I appreciated that the meals were simple and didn’t have unnecessary “fluff” - everything on the plate was intentional and had purpose. We tried 7 or 8 items from the menu and loved everything. Our favorites were the mussels, eggplant fries, and cured mackerel. Highly recommend and will be back.

Theresa M. Clayton

This was such a great dining experience. Our server was incredibly sweet and made great recommendations. Went for brunch and will certainly be back to see what they have in store for the dinner menu.

Aja Brandman

A true 5/5 across the board. Food was delicious, service was great, and I loved how the seating was arranged inside (some fun table shapes, and ample space so it doesn’t feel like you’re dining on top of one another) Gilda’s were a delicious briny start, the Yu Choy was my favorite dish (similar to bok choy, but the black sesame tahini and chili were such a great compliment), the chicken porridge was warm and hearty (they Will the serving into two smaller bowls), and the charred lemon mussels were also great. For dessert we had the chocolate pudding/mouse with caramel and nuts; great way to end the meal (would try the creme brûlée cheesecake next time though)

+1

Dominic Jaranilla

We ate here for dinner on July 4th and then for brunch on July 6th. Both experiences were absolutely incredible! When you walk in you're greeted by the most friendly front of house staff. As you walk in, you immediately feel at home with the decor/ambiance that was, from what I hear, all put together by the owner himself. The pacing of the meal itself was fantastic with dishes coming out at the perfect time. Now for the food itself. They pride themselves on making everything in house and you can taste the high quality ingredients in every dish. Some of the stand out dishes from our dinner were the smoked pollock fritters, chicken jook porridge, eggplant fries, seared scallops, pea toast and charred lemon skillet mussels. For dessert, the absolute must-have is the creme brulee pie. For brunch, we started off with the zucchini bread and blueberry scone. It was probably the best scone I've ever had and the zucchini bread was really solid. The laffa blew our entire table away. The tortang talong was a unique take on the iconic Filipino dish and the duck confit bahn mi was incredible with the house-made french roll. In conclusion, I will visit Leland every time I get to visit NY. They are always pushing the boundaries and finding new ways to wow their customers.

+2

Julija

Leland is a restaurant that truly impressed me with its exceptional food, friendly service, and delightful ambiance. From the moment I stepped in, I knew I was in for a treat. Let's start with the food, shall we? The standout dish for me was the duck. It was cooked to absolute perfection, with tender, succulent meat that practically melted in my mouth. The glaze on the duck was a burst of flavor that perfectly complemented the richness of the meat. I must say, it was the best duck I have ever had the pleasure of trying. Additionally, the trout appetizer left a lasting impression on me. The fish was cooked just right, with a delicate texture and a wonderful smoky flavor that lingered on my taste buds. The service at Leland was top-notch. Our waiter was not only friendly and welcoming but also highly knowledgeable about the menu. He went above and beyond to assist us in choosing and even substituting sides to suit our preferences. It was evident that the staff at Leland truly cared about providing a memorable dining experience. The ambiance of the restaurant added an extra layer of enjoyment to the evening. We had the pleasure of dining outside, taking advantage of the warm weather. The outdoor seating area was well-maintained and created a relaxed and inviting atmosphere. It was the perfect setting to savor our delectable dinner and enjoy a glass of wine. In conclusion, Leland surpassed my expectations in every way. The outstanding food, particularly the unforgettable duck, left me craving more. The attentive and friendly service made me feel valued as a guest. I highly recommend Leland to anyone seeking a truly exceptional dining experience.

+2

Naz

Lovely experience. A beautiful and fun space in Prospect Heights with a great vibe and wonderful staff. Loved how friendly everyone was despite being busy. Our brunch was flavor packed and the homemade breads were fresh and light. The sausage, egg and cheese was excellent- just a bit on the salty side. The entire dish was consumed but would've loved something to balance the salt. Regardless, very unique menu and we look forward to returning for dinner.

+2

Patricia Moore

This place is adorable and the food is delicious. We ate here on Christmas Eve and enjoyed every course of their special menu. The lobster tagliatelle was our favorite dish but the fluke tartare was also amazing. Their hot apple cider had a hint of spice that was really nice. Highly recommend this place.

+4

The place and the food was so good but we got a different dish then what we ordered. Then we asked a wine recommendation and the server got us the most expensive glass of wine in the menu. We were extremely surprised when we got the bill. She should have told us at the beginning.

Bread was really good, especially the olive bread. The cheese and sausage sandwich was just ok while the za’atar chips could have been crispier. My friend’s laffa was delicious though portion size could be bigger. Staff was accommodating and patiently explained the menu.

Great brunch experience! Very cool space. The chicken and Brussels sprouts were out of this world. A little disappointed by the spicy eggplant. It wasn’t very spicy. The focaccia was delicious, but if you’re a bread lover/small group, get two orders. Great wine selection!

I really enjoyed how much detail went into making Leland such an intimate spot. Very cute, warm bar area with unique food and drink options. I tried the chicken jook porridge which was very interesting. A bit soupier than I expected and with quite the kick from the chili oil, but worth trying.

Good food, attentive service and nice vibes for a weekend brunch! The mussels were especially yummy! The porchetta sandwich was alright - could’ve used better cheese. Decent portions too.

The citrus and salt brined chicken was delicious and beautifully presented. The salad was fresh but I found the dressing too harsh. I enjoyed the whiskey rye maple cocktail. It's so lovely to eat outside. The staff wore masks. It's very fresh decor inside too.

My brunch hit both of my cravings - fried food and tomatoey base. I ordered the crispy squid sandwich and the eggs Fra Daviolo. They both complement each other just because the squid and fries are a tad too salty and the lemon aioli on the pickled ramps are a tad too sour hence feel like strong taste for a brunch. Wasn’t my cup of tea especially the pickled ramps (sorry I wasted all of them). However dip in the Fra Daviolo tomato sauce was just the right balance and I lapped up the sauce on my English muffin 🙃 Summary: will order again Fra Daviolo, not crispy squid 🦑 p/s: pls bring back the jook!

This place is definitely a vibe. The staff are all amazing and informative and just over all make this place worth going to. The food was good, i would definitely try the specials. Make sure come early if place orders for pick up because they do sell out fast. So some items on the menu won’t be available even if u have a resy lol it’s just that good.

+6

We had a lovely dinner at Leland, service was fantastic, cocktails were divine, and the food was good.. except for the focaccia which was a bit too dry. The mushrooms & sourdough dish was great! Unfortunately, not a lot of options for vegetarians (no veg large plate at all)..

I personally love this place. The food and service is amazing and I would totally recommend! The only thing they could improve upon is their range of foods. A person I know who is vegetarian went and had a little trouble finding something to eat. But all in all I love this restaurant and recommend it for anyone wanting a cozy local lunch in NY!

The food is good, but overpriced. All the flavors were delicious, but the dishes were very expensive for what I received. I got the $27 steamed clams, and 4 of the 13 clams were inedible (didn't open) - so I paid a lot for not too much to eat! I hope the kitchen will not serve the dish like that in the future. Service was very good, though.

food is pretty mid, the vermouth is good and the waiter was really cool/funny whole fish was good

The spot is so chic and friendly, I loved the ambiance. The staff were friendly and the owner even waited our table a few times and it was his birthday! As a vegan, I did not have many choices and had the salad and wasn’t really full. Would have been nice to have some tofu or avocado. 🥲 would like to come back as the spot is nice, there will be hopefully more items I can eat!

Good food. Cramped space. Downer was having our party of four abruptly told “we need the table” after two hours with no advance notice and an terse delivery of the message. Not good.

Tom Klaber

Service was painfully slow. We were seated about 15 after our bar reservation time, waited another 10 minutes for menus. Then after ordering, waitied 45 minutes for 1 sandwich and a pork hash. It was brunch on a Saturday, but still. The food was good, the service was friendly and atmosphere cute, but none of it worth sitting there with a couple of waters for the better part of an hour. Menu not quite exciting enough to draw me back for a second try.

El F

I stopped by to pass some time before heading to a concert. Since my neighborhood mostly runs on a first-come, first-served basis, I didn’t think to make a reservation—but it turns out we needed one. The only available table was outside, and it was on the chillier side, though they did provide blankets, which helped a bit. Still, eating hot food in the cold has its challenges. We ordered a few dishes to share, as that seems to be their style, and the standout was clearly the sourdough bread. We ended up ordering it twice (a bit steep in terms of price, though)! The fish was pleasant and light, but for the price, it didn’t quite hit the mark in terms of portion size. We tried some vegetarian dishes, which were fine but nothing memorable. We skipped dessert, and honestly, it was nice, but not somewhere I’d go out of my way to revisit. For us, the value just wasn’t quite there. The server we had was great though.

Foods good but the owners need to address the understaffing issue. Came in for a walk in and was told the wait was 40 minutes. Truly dozens of tables open, just I assume no staff to wait them. Food took over an hour to come out. Staff are great and are trying their best but not much you can do when there’s just no support for them. Also heat up the cinnamon roll come on

The service was abysmal. We went with 2 kids at 515 and the first thing they said was they couldn’t give the kids French fries (even though they were on the menu). We waited 40 minutes in between dishes. They finally told us there was a wedding inside and “they make all the food themselves” so it was slow. That’s just not an excuse. Especially the kids get asking when his French fries would get there (we had to order duck in order to get fries). We complained 2x and it didn’t really speed anything up. Portion sizes were small and our server just couldn’t get it together. We were celebrating a birthday too so it was a real shame.

Andrew Dabydeen

This place is just not up to the standard I expected - I’m wondering how they got so many high reviews. Maybe for the neighborhood the food is slightly above decent but still, it’s not worth the cost of the quality and portion size. First off we had a reservation but had to wait outside for about 20 minutes because the previous table wouldn’t clear, this is fine but there should be a standard for seating duration. The food was mediocre and I’m being nice here. The focaccia was cold on the bottom and warm on the top. The fish fritters had a cold and weirdly uniform consistency. The half chicken was good but it’s just sous vide chicken with salt and pepper. I liked the yu choy, that was the only redeeming point of the evening. Our waitress gave us a dessert for the long wait which was nice but the whole evening was just disappointing. I highly recommend going somewhere else, there are better options in the area.