The steak is great, but the real reason to come here is the burger. Come during lunch hours when it’s less busy (they stop serving the burger at 4pm). I don’t like burgers loaded with toppings and sauces, so the way they do it at Peter Luger is exactly what I like. Simple presentation (cheddar cheese, onion, beef). unbelievable taste. I will have dreams about this burger.

I love this place! Great food and service always! Steak cooked to perfection. Tip for first timers, steak for four definitely feeds 4 maybe even 5 depending on how much you eat and any appetizers ordered. Get the creamed spinach and German potatos...you'll have no regrets! Oh, and remember...CASH ONLY!

The food was great! The steak is huge! If there are only two of you, I suggest sharing one and ordering some sides. This is the perfect way to enjoy the meal!

Doug Ainsworth

Excellent experience. One of the best steaks I've ever had. We did feel a little rushed but service was still great. We got the steak for 2 and was amazing. Really need to order it rare or medium rare its still going to cook in the butter once it's on your table. I know it seems over the top but spooning the butter over the meat takes it to another level. Can't go wrong with the German potatoes and finished it off with some cheesecake. Had several cocktails and a beer all were very good as well. For how well known and rated the place is prices weren't super crazy but you will spend 200 to 300 for 2 people. I would definitely come back again or at least try the one in Vegas.

+2

Vanessa Yiu

One of the best steak experiences I’ve had! The steak was insanely good—juicy, flavorful, and cooked to perfection. The crispy fries were the perfect side, and the desserts were just as impressive. The vibe is classic NYC—bustling and full of energy. Staff were super friendly and made us feel right at home. Be ready for a bit of a wait even with a reservation, but trust me, it’s totally worth it. If you’re looking for an unforgettable steakhouse in NYC, Peter Luger is a must-try!

+3

This place is great. Getting reservations is a task but always worth it. We always make it a point to bring visitors when we can and they are never disappointed. Our waiter was also nice enough to give us unseasoned bones with no butter from the kitchen to bring home to the dog.

I love visiting Peter Luger; the quality of their meat is excellent, the service is top-notch, everyone is friendly and quick. I love the Bloody Mary here and the apple strudel with cream; always ask for cream. I recommend making a reservation in advance and bringing cash, as they do not accept cards.

Caroline Tomon (Carrie)

What a great experience!! I recently had the pleasure of dining at Peter Luger while visiting my son in NYC. We did jit gave reservations the evening we dined however we did arrive earlier in the evening. We shared a house salad and tried the bacon to start. The salad was perfect as a start to our meal, simple yet fresh and delicious. The main course was absolutely amazing. The steak was cooked to perfection and just melted on your tongue. We enjoyed our server Mr Lou immensely who added some fun to our meal. Nothing beats spending time with those you love especially when the time you get is limited and spending a bit of that time with a bottle of champagne and a delicious steak and great service is appreciated. This experience was a treat I won’t forget and I hope to repeat on another visit to the city.

+5

We had to try Peter Luger while in New York, it just iconic, so we made a reservation for lunch. Service was really good! The steak was also amazing, being from an Alberta ranch I have to be partial to Alberta beef, but this was a close second 😁. We also got the German fried potatoes, which were good. The house steak sauce was different than I was expecting, similar to a cocktail sauce, but it went really well with the perfectly cooked steak. We were happy we had made a reservation as there was quite a lineup otherwise. Thanks so much for the amazing lunch!

+6

As always a great experience. I love the beer hall atmosphere. Our Server “Aloisius” was the absolute best! Incredibly attentive and accommodating. The Steaks of course perfect as always. Bacon appetizer is always a good start. The Luger Beer is great, wish it came in a bigger glass though. Dessert was the hidden Star, the Apple Strudel with a tower of whipped cream. Delicious as if you were in Salzburg to eat it. Love this place! They accommodated our 11 month old and he loved the steak too. Servers were entertaining him and making jokes and read every wish for him off our minds! (If you read this, thank you to all the Staff for being so awesome)

I've been going to Luger for several years now (including for my birthday twice) and I've never had a bad experience. I truly don't get the hate it gets. I've never had a rude waiter (they can be no-nonsense though, which I actually respect) and I've never had a bad steak here. Yes it is expensive, but which steak house (that isn't a chain) isn't? My piece of advice is to order one size steak below your party size. The steak for two can feed 3 and the steak for three can feed 4 easily. And don't forget to order the bacon. And every dessert comes with their famous "schlag". And remember to bring cash as they don't accept credit cards.

+1

We found it worth the hype. Have had reservations for a few weeks. Sat right down when we got there. The service isn’t fast, means it isn’t rushed either, so sit and enjoy. Our server wasn’t overly friendly, but very efficient, didn’t feel rushed like in lots of restaurants. The steak was incredible. Fries, asparagus and the wedge salad were also delicious. The kid described the signature bacon as “meat butter”, also amazing.

+2

Eugene L

Excellent experience from start to finish. This is one of those old-school NYC institutions where the whole point is simple: high-quality steak, classic steakhouse sides, and a fast, professional rhythm that keeps the room moving. It feels traditional, busy, and very focused on doing the basics extremely well. Service deserves a special mention. Big thanks to Armando and Lorenc for making the night smooth and enjoyable. They were efficient, attentive, and on top of everything without hovering. In a place this famous (and this busy), that kind of service matters. Now the food. The star is the porterhouse, and it’s exactly what you come here for: perfectly cooked, beautifully browned on the outside, tender inside, and served in that classic sliced-and-plattered style that’s made for sharing. The steak has that deep, rich flavor that feels like the result of proper dry-aging and a kitchen that has done this the same way for decades. If you’re coming with more than one person, the porterhouse is the move. Do not skip the “classic” starters and sides. The sizzling thick-cut bacon is a must at least once in your life—crispy edges, juicy middle, and pure old-school steakhouse indulgence. The tomatoes and onions with their house sauce is another signature item that sounds simple but works perfectly as a fresh, tangy counterbalance to the richness of the steak. On the sides, the creamed spinach and German-style potatoes are the kind of comfort-food staples you want with a porterhouse: rich, filling, and made to be eaten alongside steak, not to compete with it. Atmosphere-wise, it’s exactly what it should be: loud, lively, classic, and not trying to be trendy. This is not a place for a slow, quiet, romantic “fine dining” vibe. It’s a legendary steakhouse with a fast pace, confident service, and a room that feels like it’s always in motion. Come hungry, ready to order, and ready to enjoy the experience. Important practical tip: be prepared for their payment policy. Don’t assume you can pay with a regular credit card in the dining room—bring cash or a debit card so you’re not stressed at the end of the meal. Bottom line: iconic for a reason. Outstanding steak, classic sides done right, and strong service. If you want the true old-school NYC steakhouse experience, this is it.

Cathy Brelly

It was our first time going there but definitely not the last. The steak was delicious, overall the foods we've ordered were perfect. The service was commerdable as well.

+2

Elizabeth Wang

Peter Luger in Brooklyn is definitely worth visiting — the steak was delicious, cooked perfectly, and you can really feel the sense of tradition and history in the place. The old-school vibe adds to the charm and makes the experience memorable. That said, it’s pretty inconvenient that they only accept cash or debit cards. In 2025, that feels a bit outdated. Still, the food and atmosphere make it an iconic spot that’s worth trying at least once

Aleksandra Dacko

Dining at Peter Luger Steak House in Brooklyn was truly exceptional. The steak was a masterclass in preparation, perfectly seared on the outside and tender within, showcasing the deep, rich flavor that only comes from expertly aged beef. The accompanying salad, though simple in concept, was executed with remarkable precision and freshness, proving that even the most straightforward dishes can be elevated to excellence. The atmosphere carried the weight of tradition, with a timeless New York charm that made the experience feel both iconic and intimate. Service was attentive yet understated, allowing the quality of the food to remain the centerpiece. This was not just a meal but a reminder of why Peter Luger continues to set the standard for steakhouses.

Nana J.

The atmosphere is classic and unpretentious. The bacon appetizer is a must-try. I don’t eat beef myself, but my family does. Peter Luger is their go-to steakhouse in New York. I usually get bacon, Lamb chop, tomato and onion. And we can’t leave without their homemade whipped cream! Service is fast, portions are huge with old school vibe. Prices are on the higher side, but you’re paying for top-quality beef and a true New York tradition.

+3

Shane “Shaneo”

Everything you'd expect and a little more. Damian and Forrest were great for our welcoming experience, we were treated well and just. Came in on a holiday for lunch to try the NYC famous burger and it did not disappoint. Brought my girlfriend for her birthday an all the staff made an effort for her to be appreciated and feel special. Even as i write this i still think about that burger. Inside was great, feels very old school and even w/ a hint of dining at a Disney park restaurant. Pay special attention to the large steins and treat the establishment with the respect it deserves to have the best time. Special thanks for Forrest and Damian. Remember it’s cash only , haunt a gift card helps.

I don't feel it's all that anymore. I don't like if you want to order a single steak it's only NY strip. They dont take credit cards which I don't get, especially we spent almost $400 for 2 people. The temperature of the steaks are perfect. We both got rib eye steaks, side of mushrooms and broccoli and bacon strip for an appetizer. The martinis were great, but small glasses. My husband said the 2nd best steak he had. The cut of meat was excellent, but I felt no flavor. . Our server was fantastic, professional, funny, A+

FlechaKid

I went to the famous Peter Luger steakhouse in Brooklyn, and honestly, the food quality was excellent. We ordered a few different cuts to try them out, along with the burger, which I’d seen highly recommended. As expected, the meat was top-tier full of flavor and cooked to perfection. It met all my expectations, as did the burger. A special shout out goes to the French fries; they were spectacular. Obviously, you come here for the steak, but the fries were on another level. While I have nothing but praise for the food, the service didn't come close to what you'd expect from such a famous restaurant. The waiters are almost rude to you, as if it’s part of the 'style' of the place, which I just don't get. You have everything you need to be the best, yet you fail at customer service. In short, I think the price to quality ratio is fair, and the food/portions are very generous.

+6

Weston Corbin

The steak is phenomenal in every sense. The dry age is perfect and the seasoning is just right. It truly is a quality steak. The portions on the salads, appetizers, and sides are large enough to share. The German hash browns were particularly delightful. The atmosphere is somewhat stale and the service is good, not great. Overall, one of my favorite New York steakhouses.

+6

Hanna Lin

Rsvp is highly recommended! We love the service and the atmosphere of the rustic steakhouse. The steakhouse for 2 was perfect for me and my daughter. My husband and son opted for a couple of burgers instead, but they unfortunately wasn't impressed.

+6

I came here with an open mind and a reservation, expecting something special given the reputation. What I got was fine food paired with a surprisingly disengaged experience. Right from the start, the front of house felt chaotic and unwelcoming. The maître d’ herded people around more like airport security than someone setting the tone for a well regarded restaurant. We were told to move up to check in, stepped forward exactly as instructed, and then were left standing with no direction while several employees hovered behind the counter. A group behind us ended up asking if we were checking in, and when we said yes, they were told to step up instead of us. It was confusing and sloppy. The overall vibe feels oddly hollow. Extremely touristy, but not lively. It reminded me more of an airport or Disneyland than a destination restaurant. Everything felt designed for throughput rather than hospitality. Service continued to feel indifferent. At one point staff came out to sing happy birthday for another table with the absolute minimum energy and pitch. It felt more like an obligation than a celebration. Not what I expected from a place with this kind of legacy. Then there was the Diet Coke situation. Diet Coke is not listed on the menu, so I asked our waiter if there were other drinks available. He said no. I followed up specifically asking about Diet Coke and was told again that they did not have it. Later, as we were waiting for the check, a newly seated couple ordered Diet Coke and it was immediately served in a Diet Coke bottle. That is not a misunderstanding. That is just bad service. As for the food, we ordered the rib steak for two at medium rare, which is the recommended temperature. It was cooked very hot and very fast, but the exterior was burnt, not nicely charred. The burnt flavor dominated and I did not enjoy it. The German fried potatoes were also burnt. I had never had them before so I do not know if that is the intended style, but either way they were unpleasant. The creamed spinach was fine. It worked best when combined with small bites of steak and potatoes to balance things out, but on its own it was nothing memorable. Taken together, the food was okay, the service was unreliable, and the atmosphere felt strangely empty for such an iconic place. I do not regret going, but I would not rush back. Overall, this was a 3 out of 5 experience.

San

Even with a reservation, we waited about 30 minutes standing in a crowded corridor before being seated — and our table ended up being right next to the restroom. The hygiene standards were disappointing: staff handled cash and then served food without washing hands, and several aprons looked noticeably dirty. The food itself was good, but the overall experience did not match the expectations.

+1

Honestly, I wouldn’t come here again. The atmosphere is great and the place looks fancy. The food and the service on the other hand, not so great. Our server was friendly, but very pushy. My table noticed he kept insisting that we add additional items to our meal, if you know, this place is very expensive. So that was off. After getting the bill, we tried to tip $15 because I thought tipping was the customers choice based on the service provided, but apparently not. We had to tip $50 which is insane. I don’t know how this is acceptable to these people, you’re already making tons of money from your overpriced items , but that isn’t enough for them. Now the food, it was ok. I enjoyed the steak and the sundae, but it wasn’t worth the price. I’ve eaten at steakhouses with better food and service, where they actually don’t force a $50 tip. I’ll be seeing myself there.

If you are a person of colour, do not come here. I visited here as a party of four, and everyone in our party is Asian. For your information, two of us, including myself, speak native level of English and we do not have any Asian accents (my friend has a British accent, and I have an American accent). We happened to arrive quite earlier than our reservation, so I asked the front desk if it was possible for us to get a table at the moment. It was nice of them that they did offer a table for us, though it was in that 'people of colour zone' like many other reviews mentioned. It all started when we asked one of our friends, who has a thick Korean English accent to order for the food. Just until then, when my other friend and I, who dont have any accents, spoke to the server, he was being normal. But right after he heard her accent, he started having this condescending attitude towards her, as if he was teaching her English. My friend literally just said "this one in medium rare, and this one in medium well please." And the server asked her multiple times "MEDIUM RARE? MEDIUM WELL??" giving the impression that he's trying to say 'you are not pronouncing it right'. I could notice him having the attitude throughout the whole dinner after that. He did not try to make any conversations with us, though I saw him doing that with some other White people sitting next to us. He asked me if I could get in a little bit to make some space for the servers but then he did not even say 'please'. He said "Madame, make a way for our servers." I can't list all the attitudes he was giving to us simply because there were so many. Last but not least, one of my friend was cutting some hanging meat from the bone, and then that server came to us and told us "there's some more meat here as well." But the tone was definitely sarcastic and the way he flipped the bone and showed us small chunck of meat attached to it was so rude. Why do we need to get treated as if we are starving beggars when we pay more than 100 dollars per person? He also mocked my friend's British accent when we were about to check out. It was such a humiliating experience and thus we decided not to tip (in fact we were giving them 5% tips). Then the server returned with the change and told us again that the tip is not included, with a separate paper stamped with "customary tip: 18-22%". We were so speechless by the audacity of him refusing 5% tip and asking us to tip more with that attitude and behaviours. When we were checking the paper that he gave us, we checked the backside of it and he told us again as if he's teaching us, "That is not your bill. You need to see the backside (where that customary tip thing was stamped)." So we left 3 dollars since he refused our gracious 5% tips, which round up to 20-30 dollars. The food was mediocre, and the service was terrible. As a person of colour, I am not returning to this restaurant.