cindy zhan

The food was delicious and fresh. Peas are in season and they used a lot of it, tasted so fresh. My favorite was they whipped ricotta. None of the dishes are over seasons or doused with sauce, so the ingredients really stand out. Only complaint was the place was small and which I don’t mind but sound wise it was really loud with everyone talking around us.

Peter Pinti

Haven’t been here in years, and not really sure why, this place outstanding. Food was excellent and service was great. We sat at the bar and the bartender was exceptional. Started out with the prosciutto and arancini, which were both amazing, then Had the fava and pea pasta spaghetti and the fusilli with meat sauce. The star was the fava and pea spaghetti hands down. It was light and delicious. Only small con, I wish they gave more bread considering get it from their sister bakery. I will be visiting again in the near future.

Lina Diaz

We went to for our anniversary and they staff was super attentive and sweet. The food was soooo good too. Lovely spot in Fort Greene.

+15

Nikolai Dimitrov

Awesome find. Don't be put off by the slightly shabby exterior. Inside you'll find sleek white and dark wood interior. From the limited lunch menu I had the roasted beats and faro. Although not a large portion it was delicious. Super friendly and attentive staff. Highly recommended it.

Charles Samuels

Roman's features a daily-changing menu that highlights fresh, local ingredients in italian-leaning dishes occasionally underpinned by classical french techniques. One if the most impressive meals I've had in a while just based on the technical execution of a difficult menu with the added challenge of changing it daily! To complement the meal is a variety of Italian aperitivi and a great wine selection. I tried an orange wine for the first time and was in awe. Service is great - they got us in an out for our show at BAM in about an hour - and gratuity is included. Will go back for the $75 chef's tasting menu when we have a bit more time.

+1

weekly family dinner club nite ... hyper local neighborhood version ... good service.great meal.capped by amaro by car headlight. one happy pappy. kudos to staff as i left a d.i.y. camera on the table that at most places would have wound up in the trash but here wound up in the shirt pocket of a busy server. thanks again.

Wen Jin Guo

a lovely dinner on a rainy day in BK! the restaurant was decently packed when we got there for an early dinner. the place had a nice ambiance too. we started with a Daily Sour and a glass of red. we got the following to try: -arancini verde: piping hot, crunchy on the outside, and cheesy/melty on the inside. a great start to our meal! -paccheri with squid, chickpeas, and peppers: al dente pasta with squid, chickpeas, and peppers in a slightly tangy sauce. it seemed like an unlikely pairing but everything fits. -chicken diavolo: huuuuuuge half chicken, served with roasted potatoes and broccolini. it was juicy and perfectly seasoned. the chicken is bone-in tho, something worth noting. service was attentive but not intrusive. a pretty solid meal in BK.

+2

Gui M.

Roman’s is very cozy. A date here would make a lot of sense. If it’s not a romantic night out it can be a little too dark. The ambient is beautiful though. I loved my drink and definitely would recommend the fava bean puree as an appetizer and the panna cotta as dessert (best panna cotta ever). I would skip the caneloni I ordered.

+4

Daniel Pino

Roman’s Est. 2009 Layout/atmosphere *Marble bar area (10 stools); ten tables all in one room; candlelight; tables on sidewalk [Actor Dave Foley was seated at the bar with a guest] Service *Good Food/drink *Burrata, tomatoes, nectarines, and basil (with complimentary bread) - the burrata was good, I liked the nectarines but the remaining accompaniments didn’t impress *Mezzi rigatoni, ‘nduja, and corn - pasta was fresh, sauce was light but didn’t impress

+1

Javier Kohen

The food was fine, but uneven. Some of the swordfish in the pasta was dry, some was good. The tomato salad was okay, it didn't do much with the tomato. The black bass was really good, tender and crispy outside, and the dressing really lifted the flavors. I felt the waitress was rushing me. She stood by the table while I was taking the last portion of the salad, and she took the plates twice literally while I was eating. The place looked nice, but it was extremely loud. Even though loud is the sad trend in NYC now, the noise level here was off the charts and for that reason alone I can't recommend it, but adding the bad service, I really don't want to be back.

Lily Andrews

If I could rate as a zero I would. I complained about one dish (while complimenting others) and they gaslighted me, saying that others loved the dish and they really didn’t understand why I didn’t like it. The manager then claimed that I said “I was happy to eat it…” and that’s why they didn’t take it off the bill. Overall, the servers created an extremely unpleasant evening by arguing with me and saying that I said things I did not say.