The food here is always, always good! I’ve been here twice and have been blow away by how good the food is both times! I’ve tried the papaya salad, branzino, crab fried rice, and drunken noodles. ALL good! TJ served us, and she was lovely!

Elena Alimin

Such a good experience! Their winter special (vegetable dish and steak) was soo good and will come back for their ribs summer special. Their signature hor mok was also so gas (the texture was soft but the toppings were savory such a fire combo omg) and the interior was super nice too :) Yummy meal!

+3

Came back to Sukh Brooklyn for the second time because we genuinely loved it the first visit and it did not disappoint. The Thai food here feels really special and different from typical spots. The khao hor bai bua is an absolute must order, super unique, flavorful, and memorable. We also highly recommend the hor mok appetizer, which was rich, fragrant, and perfectly done. The gai tod tod man pla were very good, it’s a special chicken wings with taste of garlic. We also tried a winter special, a steak with rice dish, and it was delicious. TJ who served us was really sweet and made the experience even nicer. The atmosphere is great for a cute little date night. Cozy, stylish, and a really nice place to enjoy drinks in a relaxed vibe. Definitely a place we will keep coming back to.

joanna lin

This might be the best Thai food I’ve had in NYC so far. For appetizers, we got the hor mok, the stir fried gor guay, and the ma praw kua gluer. I’ve never had something like the hor mok before - presentation was absolutely stunning and flavor was also delicious, it was so juicy inside. Everyone at the table loved the stir fried gor guay. Flavor profile kinda reminded me a bit like that of pad Thai but with the chive pancakes, it was a different flavor combo or sweet sour and savory. The khao pad min neur on the winter menu was absolutely phenomenal. The steak was so tender and sweeter in flavor which paired well with the savoriness of the rice. If you get this, you need to try a bite with everything on it (the steak, the rice, the egg yolk, and the pickled garlic) - this will actually blow your mind with the contrast in flavor. The branzino with the two sauces drizzled on top also amazing. What I loved so much about the food here is how perfectly they fuse together different flavor profiles to make each ingredient in the dish stand out. If you’re a big coconut fan, you need to try the khanom tom dessert on their winter menu. The service was amazing, the interior was beautiful- it’s modeled a railroad train car. Overall, one of best (actually it be THE best) Thai foods in NYC.

Absolutely amazing place to eat~~! We had the chive pancake stir fry, Ka Praw Moo(pork) and Khao Pad Mun Nuer(beef). Dessert was Taro Custard and I-Tim Ruam Mitr. All the food flavors were very well balanced and nothing was overly salty. 👌🏻👌🏻👏🏻👏🏻 They also have mango sticky rice as well 😋.

+1

Our waitress TJ was so welcoming and amazing. She made our experience feel like we were at home. The vibe was so chill and lovely. 10 outta 10 would absolutely recommend!!

food is so flavorful! every bite was delicious. we tried the short rib curry (so good), pumpkin curry, pad thai, and a specialty item - ribeye fried rice (omg incredible). cocktails were great as well. overall 10/10!

+1

Im so happy my friend and I randomly stumbled upon this place. The food is incredible but the vibe is what really gives it a 5 star in my book!!! Its so chic and aesthetic. Our server Jessica was also really nice and gave excellent recommendations! Can’t wait to come back 🧡🧡🧡🧡

+2

Pat B Boon

Then you will not be disappointed. For the food, the food that tastes delicious and flawlessly delicious. It is the original taste of Thai food, including the model. The raw materials used are specially of high quality. It is definitely suitable for the price you have paid. The staff is smiling and paying attention to details. And you will be amazed with the special food that the restaurant offers in every season. Of course, I will come back to eat here and it is another restaurant in Brooklyn and in New York that is the top that will not disappoint you for sure.

+2

Jimmy Si

This place is amazing for Thai food. We started off with the papaya salad which was refreshing. The Khao Tom Haeng was excellent, the mixture of all meats (pork belly, Chinese sausage, minced pork & shrimp) were all delicious. The Gaeng Hung Lay Nuar was super tender and flavorful. The stewed beef in curry was so soft and was excellent when paired with the rice. The last dish, Pla Tod Samun Prai which is a fried branzino with lots of herbs and spices. It was super soft and flaky and the herbs, onions and garlic and other items went so well with it. Probably one of our favorite dishes of the night. The staff was super nice and very attentive. The table we had was small but it managed to fit everything! There's seating inside and a canopy for outside seating. You can make reservations ahead of time. The atmosphere is great and lively and a very busy come popular dining times.

+1

Lovely Thai spot in Fort Greene right off the G train. I mention that because the interior is modeled after an old locomotive carriage, it’s cute as hell. Really well executed Thai food with good to great dishes. The steamed branzino custard was delicious and interesting and we really enjoyed the larb nurh. They aren’t joking with the spice warnings FYI. The service is top notch and kept our water full while we labored through the overestimation of our Thai spice tolerance. Overall really enjoyed, Sukh and think it deserves the praise. If your looking for elevated Thai that explores all the region of Thailand, highly recommend Sukh!

+3

Stumbled upon this restaurant through black bird, the ambiance is so adorable it’s almost like you walk into a train! We ordered the samosas and steak fried rice February special. The food is phenomenal, samosas were light and flaky while the steak was tender and seasoned perfectly. The Thai iced tea and pandas mojito mocktail were a nice addition. Will definitely be coming back! Looks like there’s yummy vegan and gluten free options as well!

+1

Thai on a Train experience, the atmosphere was wonderful and romantic. Lots of 50s songs and jazz playing. Service was amazing and faster than I expected, and the food was exquisite. I ordered the shrimp Kee Maow ($22), Jack's Kiss (limited time drink, $19), and the I-Tim Ruam Mitr (limited time desert, $14). The Kee Maow had the perfect level of heat and complimented the Jack's Kiss (Whiskey+honey+more) perfectly. The coconut ice cream desert is absolutely addicting as well, and I would definitely order it again if I had the money to spare. 10/10, highly recommend, definitely coming back again

Sarah

This is probably one of my go to Thai spots now in Brooklyn. All three apps were amazing. The fried tofu is also underrated. Service was excellent. Our server KJ was incredibly nice and so sweet! And the vibes are SO cute.

+1

We had an excellent experience here. Every dish tasted incredibly fresh and thoughtfully prepared, with authentic flavors that felt elevated yet still very reasonably priced. The balance of quality and value really stood out. Service was just as impressive. Our waiter, Tony, was friendly, attentive, and genuinely knowledgeable about the menu. He offered thoughtful recommendations and made the entire meal feel welcoming and seamless.

Loved dinner here! Came on a Saturday , they were packed but they offered us a seat at the bar and then quickly to the table! TJ was the sweetest. She was so attentive, kind, never left us waiting! Food was delicious. Ambiance was great. I will be coming back.

The weather was nice today, so I took my dog out for a walk and coffee. Later in the evening I walked into Sukh for dinner without a reservation. The host and staff were very welcoming and kindly seated both us and my dog inside. I highly recommend the fried chicken wings and the spicy Yum Pla Kapong. For mains, the Leng Zaab, Northern-style Larb, and especially the beef fat fried rice with marinated egg yolk were excellent. I love this so much. We ended the meal with dessert kanom tom with coconut ice cream. It was so good that I had to order another one to take home and The bartender also recommended a drink that paired perfectly with the meal. This is the great spot in Fulton for dog owners and pets friendly too they even brought water for my dog 🤍 Thanks to the host, server Chase and PP for the warm service. I’ll definitely be back to try more dishes.

+6

Angel Reyes

First time eating at Sukh and the experience was amazing. Tony took great care of us, I tried the Khao Pad Mun Neur (medium spice cause I’m still training the palette), and my girlfriend tried the Kang Keaw wan (chicken green curry). Amazing Thai food, will come back to try more of the menu :)!

Rory Luk

SUKH provided a great eating experience! We got 3 entrees and 3 appetizers along with drinks and dessert and everything was so so good 😋 Our favorite was Khan pad mun Meir (it was a fried rice with egg, beef fat, and the juiciest steak). Everything else was great but that dish was definitely a standout! The service was also super crisp, we were sat within minutes of our reservation, with a quick pitstop at the bar, and our server, KJ, was spectacular. Her recommendations were spot-on and made for a 10/10 meal I would definitely recommend anyone looking for Thai food to come try SUKH! #certifiedgas

Alison Ryu

My favorite Thai restaurant in NYC! The fried branzino is amazing, and they have the best papaya salad. We also tried their winter menu, and the Lhon Pu appetizer was unreal. Would definitely recommend any of their crab dishes, they use high quality ingredients and you can’t go wrong with anything on their menu. So many Thai restaurants in NYC but if you go to one, you must try Sukh!

+1

cher chen

Overall: 100000/10 out of all the Thai spots in the city & in bk this one definitely lives up to the hype and stands out from the rest. Everything on the main menu is solid and the winter specials were actual gems. Drinks are good too and they have a yummy Thai iced tea. Hospitality was immaculate. what i recc + my ratings below: Must Get: — Pla Tod Samun Prai (fried deboned branzino with sweet sauce & spicy sauces) 10/10 — Lhon Pu (crab meat & chicken simmered in coconut milk + veggies to wrap it in) 8/10 — Leng Zab (Spicy soup with pork bones) 9/10 — Khao Pad Mun Neur (Beef fat fried rice with Thai spicy shrimp paste, grilled marinated beef, top with egg yolk in soy sauce) 9/10

+2

Foodie Elite

NYC’s traincar-themed Thai restaurant is your ticket to a beautiful dining experience. @sukh.nyc combines rich flavors with stunning ambiance — think vintage railcar interiors and thoughtfully plated dishes that feel like a journey through Thailand. Unique presentation is a big part of the experience here—just like the Hor Mok — a steamed branzino curry custard topped with jumbo lump crab meat. Their presentation and refinement took it to another level — both visually and flavor-wise. Another must-try is the fried branzino — perfectly crisp on the outside, tender and flaky inside. Whether you’re a longtime Thai food lover or just looking to try something new, this Brooklyn gem is worth the ride. Follow me @foodie.elite on IG and Tiktok for more!

+4

The service was great! The staff was very accommodating and attentive to our needs. The food was worth the hype and can’t wait to go back! The atmosphere is also really good for date night. Only issue is that I didn’t get my advanced request for a booth but everything else made up for it.

Isabella Grandic

Food was good! Would I say it’s really unique? Not quite. Hor Mok (crab curry bites) were nice and perhaps the most interesting food item. Otherwise, pad see ew was super regular, the short rib Penang curry was good (I loved the short rib but wasn’t blown away by the curry) and the crispy pork belly rice signature I didn’t find to be particularly good. Khao Soi was really spicy (it was two peppers on the menu) and it felt a bit 1 dimensional? The booth seats are quite tight for 4. No coat hooks either. Service was a bit spotty, had to flag down a few times. Overall, very solid Thai food, wouldn’t call it veryyy unique or a culinary adventure

+11

Kyana Ifill

So like the commenter a few days back stated I also had a horrible experience with the hostess and I am a woman of color. I waited nearly 2 hours after being told a 30-45 min wait and being skipped over. I did reach out to the team via email and they were able to take care of me another night. Now I don’t want to say someone should be fired but I don’t think hostess is the position for her. Would not recommend walking in to this restaurant. With that being said, as far as the food goes it was quite good. We ordered the papaya salad, crab 3 ways special, kapraw moo, fried branzino, and short rib curry. This was my first time having papaya salad so I cannot compare but it was quite good. Crunchy, acidic, delicious. The crab 3 ways was also quite good with the sauce provided. The sauce may have been the best part of the meal. The fried fish unfortunately lacked flavor on its own but went great with the sauce. The texture was quite good though. The short rib curry was excellent, I’ve also never had Thai curry and it’s a bit sweet compared to what I’m used to but I really enjoyed. The kaprow moo was a miss to me but I kind of knew it would be. My companion insisted on ordering it but I would not recommend the minced pork. To drink we had the southern line, The song cocktail and a Thai iced tea. The southern line was strong but smooth if that’s what you’re looking for. Was too much for me personally. The song was citrusy and refreshing. The Thai iced tea was classic and delicious as well. If I were to return I’d be interested in trying some of their noodle dishes but with the competitive food scene in nyc especially Thai food scene I likely won’t return back due to that first experience. The interior was nice so ONLY if you have a reservation would I recommend anyone going.

+6

3/5: Tasty food, reservation annoyances, interesting decor, cramped inside Came here with a group of 6 people. Our reservation was set for 6:30 pm, yet we weren’t seated until 7 pm. Having to wait 30 minutes in the cold (as it’s too cramped to wait inside) already made for a terrible first impression. When asked why we couldn’t be seated sooner, they said some parties linger longer than allotted. They didn’t really do anything to appease our sour moods – an apology at least would have been nice. They did comp us for an appetizer and a plate of rice, at least, which we appreciated. As for the food, it was good, sometimes great, and competitive with other high-end Thai options. The Hor Mook was fantastic with its well-cooked branzino – highly recommend it! The Ped Toon (duck)’s taste and tenderness surprised me – highly recommend that as well. Keep in mind that it doesn’t come with rice, unfortunately. The Kang Pu (crab curry) left me disappointed; the curry was a bit dull, the portion was rather small, and there wasn’t a lot of crab. Going from the duck to the curry was jarring in terms of taste – from very good to okay. The Khao Soi and Kee Mao were generally good, but also nothing out of this world in terms of taste. The train theme made for unique decor! Quite cute, although the inside was quite cramped. The whole place is quite small, which can make it uncomfortable to move around at times. On that same note, only one bathroom so you may have to wait in line to use it. Overall, the food was good, the reservation system was an issue, and the inside was cute but small. I’d lightly recommend this place if you want really good duck or a fun theme. I’d consider coming back, but at the risk of sounding harsh, there’s an abundance of fantastic Thai restaurants in Brooklyn and nearby Manhattan, so that 2nd visit might have to wait.

+2