Adriana De Pitkin

This was my first time dining in. I have to say, I love the decor of the restaurant and choices of seating. We had Garlic Parmesan Chicken Wings for appetizer and the Wild Mushroom & Truffle Oil Pizza for our meal. The pizza is thin crust so it’s satisfying and not too heavy. Both orders were really delicious. For some pizza sauces, just be aware that it’s sweeter than other pizza places. Also, we ordered the Braised Beef Short Ribs special to-go - unfortunately this was ok. Highlights: Our waitress was super friendly and helpful! They recently opened a bar next door that’s connected to the restaurant - It is super nice and inviting! Will come back to try other things! Update: our new favorite square pizza!

+24

Steve Bae

Great food, atmosphere and mostly awesome service. Had late lunch with a toddler and the server cut the slices into small pieces without asking. Now that’s a service. Had a lovely time.

Chloe Huang

Second time here because it’s just that good!! I’m usually not a pizza person even the Joe’s pizza can’t satisfy me. But when I first tried this place I was in sock that the tomato sauce tasted so fresh and the dough is just perfect. Probably the best pizza in New York!!

Z Hashmi

Fantastic pizza place. I was randomly in the area and passed by Table 87. I read "coal oven pizza slice" and that's something that isn't the norm so I decided to try a slice. I was not disappointed. Excellent pizza. The slice had no flop and had a fabulous thin and crispy crust. They offer chilli peppers and confit/roasted garlic on the side as a condiment to the pizza as well. The gentleman helping me out suggested I try some chilli on the side -- and wow! Loved it! I tried a Margherita Pizza Slice and would highly recommend it. I'd love to visit again.

+1

Chase

My pie came out soggy, but that’s kind of on me. I asked for pepperoni on half and got served with pepperoni and sausage on the *whole* pie. I didn’t send it back and all that extra topping weight definitely didn’t help. I usually judge a spot by a plain cheese, and I wish I had here, because the fundamentals were there: hearty and robust tomatoes sauce, quality cheese, and a coal-oven crust that begged for a little longer in the oven and it would be perfect. With the right topping balance (or just cheese), this feels like it could be a standout. Not holding the mix-up against them- still worth checking out. Excellent service and atmosphere. We also had calamari which was very good.

+2

Don Orth

Great thin crust pizza. It’s actually the first pizza slide I’ve had trouble eating because it wouldn’t hold shape. Maybe that is a coal fired quality. Delicious particularly the sauce - bright tomato. Noticeable. Definitely on my list of go tos. A little tight in the front where you’d eat a slice and a steady stream of delivery guys made sitting on a winter day not ideal but pizza was dialed in.

Steven Soto

Pizza is better than average but wow the meatball parm is a rip-off. $20 for a meatball parm sandwich on an 8 inch hero bread. Literally 1 meatball cut in half on each piece for a grand total of 2 meatballs for $20. That is outrageous, especially since the meatballs taste frozen. Never again

Maurice Carter

I was visiting from Maryland and with the family and I asked to take me for some NYC style pizza. We found your restaurant and when it said coal oven pizza I thought I was finally going to eat some great pizza. Unfortunately, I was disappointed. The atmosphere was wonderful, waitress great. The toppings on the pizza great, but the crust was not what I was expecting, a lot of flopping and seems it was not in the oven that long. It was a large 20in and big slices which was cool, but my only suggestion is maybe let it stay in the oven a little longer. I don't like eating pizza with a fork.

Hypebeasteatsnyc

Nice busy location when I was there, staff was friendly and nice, order our food. The pizza was not what I expected. Unfortunately, so many people in the neighborhood talk very highly of this restaurant. But the pizza did not taste like it was in a coal oven. I was looking forward to that taste but did not receive it. Maybe I caught them on a bad day it happened. Well, update this in the future.

+6

johnny rodriguez

Cashier serving pizza and taking in cash with gloves on, it's funny how he handling money and touching thepizza crust of the pizza with them dirty gloves. I was there today Saturday 4:15 pm I wanted to walk out but I was hungry. O didn't eat the pizza crust. They need to do better at this place.