Matthew Grandin

An absolute gem. Everything you could want in a restaurant bar. The food is creative and comforting. The menu changes frequently. The service is friendly and warm. Sit at the bar, at secluded tables in the back, or in the yard outside. Good for kids, good for foodies, good for an afternoon beer, or a late-night cocktail. Un-pretentious vibe backed by serious chef chops. I prefer the burger here over the RH Tavern. The bulgogi philly cheese steak such a cool take and is not to miss. You might just stumble in on a special occasion and have more fun that you thought!

Vivianne Barretto

Loved this Pub. I can't rate the food because I didn't eat anything. The bartender, Barry and the server, Sam, were great. The price for drinks is very good. The space is lovely. The indoors starts with the bar and you can see the kitchen. Then through the hallway you come upon another room with seating which includes booths. Then there are stairs leading to the backyard. I found this area to be magical. It had a picnic table under the trees and wonderful, whimsical decorations. There is another outdoor area next to it that can also be accessed through the front of the Pub. The atmosphere is friendly and welcoming. I can't wait to go back. Maybe next time I'll try the food.

+18

Javier Kohen

Delicious food and great friendly service. The Korean notes on old American classics added a lot of depth, and the dishes combine perfectly. The backroom has a great vibe and the backyard looks great for warm weather. I loved this place and it was totally worth a stroll to Red Hook. The only letdown was the coffee, which was cheap but weak.

Annie Schmaeling

Such a cozy gem that I’m so glad we stumbled into! The pork and chive dumplings, Philly (Korean) cheesesteak and shepherds pie were all incredible. The bartender Bari was awesome and there were great local beers on tap. I’ll definitely be returning in the summer when the outdoor area is open. 10/10 experience!

Jenilee Tuitt

Brunch here was delicious. The interior of the restaurant is very cozy and uniquely themed. I ordered the French toast with a side of pork sausages and the standard breakfast with bacon and a biscuit. The French toast was the best I've ever had in the city; the blueberries on top were sweetened to perfection and the maple syrup mascarpone did not overpower the dish, rather it has a subtle flavor and the perfect amount is put on the plate. You won't need any extra syrup unless you have a real sweet tooth. Definitely coming back here soon!

+1

Avoid the Cesar salad. And DO NOT add the grilled chicken. The chicken was the absolute worst! Cold and bland. Flavorless. On the upside - the fries were perfect. The Korean Philly cheesesteak also delicious.

Fabienne

Service is always great. But the quality of the veggie burger has gone downhill :( They use a different type of veg patty now that isn't as tasty. And always seems to be very overcooked or undercooked to the point that it's inedible. I really hope they bring back the old ingredients because it used to be my fav dish to order!

Isabella Solaro

Great vibe and good drinks. I ordered the fish and chips but it was exceedingly disappointing for a high-ish price. It was a panko coated fish filet with fingerling potatoes. Just simply not what fish and chips classically is, and there was no indication on the online menu that differed. Not to mention quite under seasoned. However the side of French fries were tasty, and I’d return for a beer

Kristen Campbell

Smashburger was good. Fries are great. Fish and chips were fish and fingerling potatoes not chips. Service was scarce. Never came back after dropping food off. Asked bartender for boxes and the check.

Todd Kenny

Sunday Roast was more like sunday TV dinner, Curry fries lukewarm mush. Soup, ok. Ceaser salad bland but ok. Budweiser was great. Overall definitely not worth the price.

VL HS

I love this place, and the food is usually good. However, yesterday we had some late-night drinks and got hungry, so we decided to order fish and chips. Unfortunately, the fish had a very strong smell of ammonia—much more than just a slight odor. It felt like it had been soaked in ammonia beforehand. Now, I'm not sure if it's safe to eat there anymore.

Cindy Solorzano

Overpriced sandwich joint. NO CASH. You order and pay through an APP so it's basically takeout but they want you to leave a tip as if you were waited on. Cocktails are served in plastic cups. Had to go get the "waiter's myself to ask a couple of questions and to get a to-go container. The food was fine. Good fries. Clean bathrooms.

Dave Davidson

Im gonna be honest, this was awful in so many ways. I ordered a “smash burger” and got what was frozen patties on a soggy bun. Not smashed at all, somehow light gray on the top and bottom, burnt on the edges, and raw in the middle. Fries were soggy and had zero seasoning, the only thing I asked the server for the whole time I was there was some salt, never got it. Also made modifications to the burger all of which were ignored. Girlfriend got Shepards pie and liked it fine which is the only reason the food isn’t getting a 1. However, on top of all this, a burger and fries, a shepards pie with no sides, and one beer was over $70 not including the tip. I took my left overs (which was basically my entire meal) and ended up throwing them out down the street, didn’t want to feel like I lit $70 on fire but I decided to just take the loss. The servers were nice which is the ONLY silver lining, but considering I never got the only thing I asked for, can’t give the service a good score. Truly disappointed in every aspect and won’t be returning.