Jeff Dolce

Our server Rose was delightful. She had great insights about the menu, as this was our first visit. The Korean wings were delicious. Can't wait to get back and have those again! The jerk chicken was also very flavorful and juicy. The seasonal cocktails were a hit with our table, especially the Christmas Cookie cocktail. Looking forward to coming back on a Tuesday for $.50 wings at the bar.

Junita A

First time here, very clean establishment I have my own little spot in the corner or the bar. I accidentally thought it was 50 cent wing day (Tuesday) instead, I got a beautiful meal well prepared (Saturday) happy hour 4-6pm

Pamela Comerford

Lauren, our waitress was very friendly, made great recommendations, and service was excellent. Katy makes fantastic drinks. Fantastic food. The Jerk chicken wings are so full of flavor, moist and tender. Fabulous jerk spicing. Large stuffed banana peppers with just the right heat, fresh marinara and toast. The stuffed pork chop Milanese with baby kale and chutney was the perfect mix of cold and crisp with perfectly prepped pork chop stuffed with walnut dressing. The steak au povre was tender and served over mashed potatoes with tender asparagus. Highly recommend the peanut butter mouse pie for dessert. The smoked cocktails are very cool. The Purpke Haze Marguerita is the perfect mix of citrus and tequila with very cool colors. The reviews show 4.3 stars but should really be 5 star.

John Butler

Wow! Can't believe I've never been here. What a great, diverse menu. Drinks were excellent as was the food. Anything with the word "Jerk" in it has to be tried. Presentation was excellent. Save room for an order of fresh made chocolate chip cookies.

marie oxendine

Curly's Restaurant Lackawanna NY Nestled, in a Lackawanna, in the heart of the city This Restaurant, is the most up- standing Restaurant, I believe in buffalo. As we have , traveled through out Western New York, trying to find the Gem of the ball, of eating out on a special occasion, Hands down this is were you need to go! Let me tell you, right from the moment we walked into the Restaurant , You were greeted with three staff members, you can clearly see, the years of dedication, of service from the details of their uniform, To thier outstanding presents of professionalism. They Greeting you , Talking to you, in just a humbling Manner, to welcome you into their little piece of Heaven. You could feel the warmth welcome and genuine, attitude that, the workers were a team, they are happy and things were running smoothly! We were greeted with a hello and a welcome,right away, and we were generally impressed. We were seated,by the greeter, who had a lovely conversation with us about the beautiful sunlight,from the windows, and how beautiful the dinning room was . We were very impressed, with the great details of a wonderful evening Was going to be. Next, the waiter,was so quick to come, presented the menu,and was very polite and professional , years of service. all the staffed moved within motions of the professionalism the restaurant service staff flet like you were inside Time dance . They all moved with a flow , smooth, and fast, like a silent, wind, So quickly, and quietly. Like swinging arms of a gracious grandfather clock. The waiter, brought the water with lemon, Recited the menu with our questions And in- turn, brought our drinks ,with a wonderful experience of knowing the fall details of my drink. High lighted under the seasonal options. This drunk was amazing, the apple cider fall sangria, was the perfect example of how a drink should be, the flavor was perfectly measured and not over boozy, the whole cinnamon, stick was right on point ! Yes. Thank you! Red wine was great as it should be, perfect temperature, correct glass, can't say no wrongs . Next we had order the mussels with cream sauce, appetizer . Well, I have to say they're are plenty of restaurants, serving, up this dish, and none of them, Are terrible yet, none of them are perfect either! This is was the most perfect mussels dish I have ever tasted. The mussels , were so soft and cooked perfectly, that they slid off the shell themselves, The cream sauce with cheese was the perfect consistency, Not to heavy,yet you still receive the full flavor through- out the dish, I am telling you, no one has soft perfectly cooked mussels like this, It was clear,they took the time to watch over the cooking process. The dinner rolls were the perfect size, and the oil dip ,was a complete surprise, WOW the hint of lemon, was a burst of flavor, Thank you!!!! Yes. This is how it should be , fantastic, A hidden gem ! The salmon veggies,sweet potato skillet, came out bubbling and plentiful, The huge portion, was so good, I could only eat half, you are taking the time to fill up the pan, with an amazing amount of food, this is what your paying for. pay attention to the details to the customer. This is where you need to come to celebrate your anniversary or birthday,or a great evening. The Jerk Pork Coconut Rice and beans, Well ,well, the pork was so smooth and soft, the meat was moist and again ,full of taste spices. Huge portion, you're getting such a large pork, lion on your plate this will forever impress you. The rice was delicious and you can smell the coconut infusion. This restaurant is snuggly tucked ,one block from the basilica Church, You can come into this restaurant And feel like a king or queen The outstanding service, from Door to The table, from the chief to the staff, was like stepping into another world With a beautiful dinning room, with natural light, and, wood,and a pristine, Clean and crisp space . Thank you Mat ,our server, whom spent the time making sure we had a joyful experience,

andrew tompkins

Genuinely blown away by our experience. My husband and I went here for our anniversary and it was the best anniversary dinner out we've ever had. Every aspect of the restaurant was great. Some of the best food we've ever eaten, great cocktails, friendly engaging server. A high quality restaurant like no other in the area.

JoKev Milsom

Great atmosphere as soon as you enter. Great happy hour specials for drinks and most appetizers. Staff was professional and courteous. If you like jerk seasoning/flavoring, this is the place for you

Dottie “Dot” Fox

Curly's Grille is fantastic! Jerk chicken skillet! Sweet, spicy and fresh! Chicken was so tender and juicy. Veggies cooked to perfection. Peanut butter pie for dessert....ROCKED IT OUT OF THE PARK! So much so, that I forgot to take the picture prior to diving in. Server TOM right on! Atmosphere with the right lighting and great music! Pricing is reasonable for the size of plates. Curly's is a 10!!!! A huge THANK YOU!!! to the wonderful couple that paid for my dinner. Paying it forward!!! Thank you Curly's and patrons of Curly's for a wonderous evening.

Javier Garcia

A bit of a rocky start. Reservation was made for 6:30, but table was available at 7:00. No worries. Once we were seated, service was outstanding. The wine card is robust as well as the cocktail selection. The entrees were delicious as were the deserts.

+1

Casie Bordelon

The food here was very well presented and the taste was amazing! I had the shrimp and mussels linguine. And ice cream tuile.