Jay Park

Nice vibe and quality foods. Reminds me of NOLA. The seafood stew was great. Beignet was good itself but just not as I remember from Cafe Du Monde. Coming back to try out other foods.

Hazal Bannach

We had an amazing time at this restaurant. The portions are giant, the food is delicious! The service was lovely, too. If you take the metro, it is very close to the University station or LaSalle. We wanted to try the desserts as well but we were so full that we couldn’t haha. Definitely coming back to this place.

+1

Megan Battista

This was one of the more stellar dining experiences I have had! Be aware that there are more options available for desserts AND drinks than are online. The fried chicken and grits and greens were all so good it was hard to decide what the star of the show was. The bread basket was EXCEPTIONAL (that corn bread was better than most I have tried!) Calamari was crispy and fresh and the dipping sauces were unique. My husband got the Mac and cheese with andouille sausage and it was two meals for him. The dessert was a KEY LIME creme brulee with a blueberry compote and it was out of this world. Additionally our waitress was funny and super helpful. What a great night out!

+1

Nicole Lilley

Cute little spot. Food was delicious. The blackened catfish was cooked perfectly, the grits were some of the best I've had and the hushpuppies were so moist! We will be back for sure!

James Santos

Such a fun hidden gem in WNY. Steak PO Boy was perfectly cooked. Super tender. All the sides were great, starting with the bread basket and butter. Make sure you don’t leave without trying the beignets. Might just have to get 2 orders of it next time! Wanna try every entree on the menu as well!

+1

Tran Bronstein

We had a beautiful brunch on a cold ice storm Sunday that warmed us up. The gumbo is fantastic made with classic authentic roux. Service was outstanding. Excellent and flavorful Cajun fusion food.

Jessica Ryerse

Amazing food. The food takes a while but its worth it. We started off with 3 types of bread, coffee and water. The pork belly appetizer was delicious. I had the flat iron steak which was good but undercooked. My boyfriend had the salmon hash which was really good as well.

Why do you want to know?

I went to this restaurant to celebrate my brother's Mother in law Saturday evening. I was expecting to eat so so food! OK Food! Nope! I had the seafood stew! OMG! IT was amazing. I wish I had a loaf of bread 🍞 so I could dip it into the stew. That sauce no joke!! The young lady who serviced our table was extremely nice and patient. I'll definitely return and order that Seafood Stew.

callie Zuniga

We stumbled upon this place when heading back to our AirBnB after a long day visiting Niagara Falls. The restaurant has a nice atmosphere but it’s very dark so hard to see and the booths are tight. There was also no AC. We got the Burrata for an appetizer and it was mediocre. For our meals we got the shrimp poyboy which came with delicious sweet potato fries that had a honey glaze and the salmon which came with jambalaya, which my mom really enjoyed. (She is hard to please when it comes to food) My dad got the seafood stew which had good flavors but the seafood was all overcooked. My sister had the seasonal salad which she finished. (She never finishes her meals) We also got the Mac and cheese side and it was pretty good. Overall, it was a pretty good restaurant but I’m not sure if I would recommend it

Virginia Eddy

Came here unexpectedly on my birthday after another restaurant closed without notice. This place had great reviews and a nice atmosphere, so we were hopeful. Unfortunately, the service and food were extremely disappointing. My sister’s blackened salmon was visibly undercooked (photo attached), and my Cajun meatloaf arrived cold/lukewarm. We would have sent both dishes back, but our waitress never came back to the table to check on us, ask how the food was, or offer refills. We had to flag her down just to get water, and earlier I had to go to the hostess stand myself to get salt, pepper, and straws. By that point, I didn’t even bother ordering another drink. Gratuity was added automatically, which is lucky, because the level of service did not justify it. We spent about $200 on a birthday dinner we did not enjoy. Nice atmosphere, but poor service and improperly prepared food ruined the experience. We will not be returning.

I wish I could give 0 stars. I left another Mardi Grai party to come to Shango for some food. I was advised that there was no take out. There was no line out the door, and literally no other patron that was dressed for Mardi Grai besides ME ... I paid for my drinks, no tip, and left. Next year I'll be at Hot Mama's for Fat Tuesday