I & D

Good! Just some improvement on the ramens. Needs more depth. The starters are very good.

Jonas F. Gebhardt

The place is really cool with the open kitchen and the staff dressing in Japanese style. The offering is great and the food quality itself as well. I only think the food was a little tasteless across all three dishes that I had.

Abhishek Sen

The broth of the ramen could be better, not rich in flavor, not spicy and not salty. Pork belly bao and oyakudon is delicious.

+5

Jordan Colmenero

Read on a lot of the reviews that it was hard to find, I found it super easily. Also read bad service but again to the contrary I had great service and even the girls in the kitchen were very friendly to me as I sat at the bar. The food was good, not amazing but I was happy to see they had shumai.

Serkan Ozkir

Garlic ramen was really bad but the udon beef was amazing ! Even tho the orders were not complete , garlic ramen was missing ingredients and udon didn’t had udon ... Ambience: 10/10 Food: 5/10 (depends what you get it’s like a Russian roulette , it could be amazing or horrible) Waiting for food: 3/10

+1

Erika Pliego

It's the best ramen in cancun so far! Everyone is very friendly and kind, the servers did very well explaining every doubt i had on the menu the only downside was the barman who invited his friends over to eat and were making loud noises, they were very rude to me and he did nothing ... very disapointing, but stay in the front area and youre gonna have a great time...

Otto Bocktopus

Ramen is OK, but not really that good. Noodles are overcooked, miso flavor is weak, eggs are not marinated in soy, etc..

Vicky Du

We got the shrimp gyoza, tuna cerviche, tonkatsu ramen and beef ramen. The tonkatsu ramen was not a tonkatsu ramen! It tasted more like a vegetable soup! The broth was not brothy, it had heaps of vegetables in it and tiny cubes of pork. Most confusing tonkatsu ramen I’ve tasted. Both the ramen noodle taste a bit doughy. The beef tasted nice tho.

Jojo T

The atmosphere of the place is great, and it feels like a small, stylish Japanese restaurant. Unfortunately, the food was at best average. My bao tore apart when I grabbed it. My udon was so overcooked that I could not use my chopsticks to eat it. The egg was unsliced and overcooked. The tempura in my soup was not like a Japanese tempura, but rather like standard, battered shrimps that were additionally pretty chewy. My friend ordered a Tonkotsu Ramen, but the soup did just resemble and taste like some standard, plain broth. Overall, the presentation and price level of the place did not match the quality of the food being served.

Elina Steinbergs

After 10 years in Japan I can say that the only Japanese thing here is the atmosphere. The salad came sugary. The tuna sashimi also sugary. All three ramen broths came lukewarm and bland. Bao - sweet. Donburi bland.