Trattoria "La Vignetta"

Authentic, homemade, Italian – simply outstanding. I had the gnocchi with venison ragout and for dessert, a Torta di Mele – both just like Nonna used to make. My partner had the tagliatelle with porcini mushrooms, also homemade and incredibly delicious, prepared with love. You can practically feel the heart that goes into the cooking – you can truly taste the love. Everything was so good that I completely forgot to take pictures of the food. The decor is simple and unpretentious, but the food is all the more authentic for it. No frills, just genuine Italian cuisine that has earned a reputation. Reservations are absolutely necessary, often well in advance. A place for everyone who appreciates Italian food the way it should be. Highly recommended.

Welcoming, a dip into the past, excellent cuisine.

The best of the best for authentic, locally sourced home cooking. Undeniable quality, the aroma of dishes prepared and cooked with professionalism and passion wafts through the air as you walk in. Unsurpassed.

Traditional Lombard dishes such as risotto with perch, gnocchi with meat sauce, and, in winter, the timeless Cassoeula, are all excellent.

Trattoria with excellent food, a good wine selection, and friendly service. Generous portions. Well done.

I went there for lunch with some colleagues. Informal atmosphere and traditional dishes. Truly delicious first courses and desserts, and generous portions. A delightful discovery that won't break the bank. I'll definitely be back. Bravo!