Cutillo's Restaurant

This is a great place, highly recommend. Menu is plentiful, food is fantastic, and the atmosphere was exceptional for our graduation celebration. The service was outstanding as well. Appreciated the pace of service that let our family enjoy our celebration and the wonderful food and drink together. Thank you for a great meal and a great evening with family!

Quaint little Italian place nestled inside a house off the beaten track. Been here a couple of times and have not had a bad experience. Everyone is very nice and the food is always good. You HAVE to make a reservation, they are always busy.

Charming is truly the perfect description. The food was *delicious*. The waitstaff was very kind. It was a great meal and I hope to go back soon.

When entering this home turned restaurant, I was a bit skeptical on how good can this place really be. Parking was easily accessible. Now upon entering I was faced with what I can only describe as the decor something Gordan Ramsay would have a field day with. Putting that aside, the staff and food were AWESOME! Prices reasonable although portion sizes aren't that big but honestly do we really need giant portions. The flavors definitely made up for it. Please give this place a chance you won't regret it.

My wife, brother and sister in law went for dinner the other night. It was my wife’s and mine 1st time there. The food was fantastic. We started with the roasted red pepper and calamari appetizers. Probably the best calamari I ever had. Roasted red pepper, cheese and olives were very tasty. For the main course I ordered the pork loin. It was very tender and juicy, had a great flavor with the seasoning they added. My wife had ravioli which was cooked just right and the cheese flavor was outstanding. My sister in law had veal that was so tender it melted in your mouth. My brother in-law had filet of sole franchise. I did not taste it but he said it was outstanding. We had coffee and dessert. Their cheesecake is to die for, so good. We had red wine (Montepulciano) throughout our meal which was very tasty and very generous pouring. I would give this restaurant a 10 out of 10. The portions of food were just right and the price was not expensive. Oh yes and the waiter (Tim) was very attentive and a pleasure to talk to. If you want to have a great relaxing meal where you are not rushed out the door try Cutillo’s you will be very happy you went there.

My wife and I recently found this place about a year ago. Have gone 4 times and have had nothing but exceptional service and food. I sort of want to keep this place a hidden gem. They recommend reservations, but walking in should be no issue for a small party of 2-4. However, every time I make a reservation, we are greeted and seated immediately with our table prepared and water already served, which is a nice touch. Not many restaurants actually prepare the table for the reservation that was made previously. Each time we have had the same waiter which has been great. He is always accommodating and polite and attentive. Other staff have also been friendly and kind. Soft butter is always served to go with the delicious bread. The fried calamari is great. The chicken parm is good. My favorite has been the NY Strip with Gorgonzola cheese melted on top. Cooked perfect each time. The cheese gives it a great flavor that just works well together. Had it twice and my wife also had it and it’s delicious each time. And for dessert the tartufo is probably the best I’ve had. Highly recommend. We have decided to make this a place for special occasions such as birthdays or anniversary’s. It’s a place that we truly enjoy and look forward to coming to for years to come. Highly suggest it. Prices are very reasonable. Much more expensive places with mediocre food. This place is worth every penny.

Super cozy with high value food. I had the duck with apricot sauce and it was cooked to perfection. Their wait staff were knowledgeable about wine pairings, the methods of cooking, and were able to answer our questions smartly and professionally. A great place for anniversaries or special events, or just to have a really nice dinner.

Cute homey spot. They offered to take our coats and hang them upon arrival. The staff is older and oh so friendly, we noticed they recognized their regulars and engaged in friendly conversation with them and us and even took interest in the kids. They accommodated the requests of my picky daughter. The food was delicious, atmosphere was friendly. Would definitely go again and bring friends.

Such a lovely restaurant. The food was excellent and they were very accomodating to special requests. Friendly atmosphere in a very quaint old building. While some dishes are a bit pricey, there is still so much to choose from in all price ranges. I will definitely go back because I thoroughly enjoyed myself. Check them out!!

Wonderful! We so enjoy dining here. So many great menu items to choose from and they offer additional daily specials. They also offer a nice variety of GF options, that I require. They have been in business for 62 years and they are still busy. I would suggest Reservations. Great food.

Neighborhood place that we go every week- food is amazing . Chef Pat Cutillo is always on his game. The specials are always terrific and there is not a bad thing on the menu. Veal is so tender you can cut it with a fork. Desserts are awesome- Carol and Lori make you feel welcome all the time- and the atmosphere is great in this old house- you must try it and the bread is always free and homemade- this place will rival nyc joints and I have been to many. Quality of food over quantity any day- if you want cheap big portions go to Olive Garden and get sick. Top choices- mussels, veal, Gnocchi and Penne Vodka is great- in Italy no one rushes thru dinner and this is a great place to eat and relax

Michael Valentine

I’ve been passing this place for years and we decided to try it last night. The food and service are wonderful. Really great with kids too. Drinks were excellent as well. Can’t wait to try this place during the summer. It’s on the tour and we will be back. Thank you!!

Lori Ringo

What a treasure! Sightseeing over the weekend and stumbled upon this gem. Luckily we arrived around 5:30. We were the only ones there - for about 5 minutes. Within 30 minutes the place was packed! The menu had a lot to offer and it all looked delicious. We had the calamari to start and it was fresh and tender. For our main, I had the veal fungi and I was so happy to see lots of fresh mushrooms! My spouse had the spicy hot scallops and he said they were amazing. Our waiter was very attentive even though the place was completely full. It was fun to see so many of the locals meeting up with their friends. The hostess recognized we weren’t locals and gave us some great ideas for places to visit while in the area. Either show up early or get a reservation. You won’t be sorry.

Barbara Tufano

First time for dinner it was fabulous. The service was excellent and the women serving us were terrific and very engaging. Will definitely be going back!

emmet toner

Quaint little Italian place nestled inside a house off the beaten track. Been here a couple of times and have not had a bad experience. Everyone is very nice and the food is always good. You HAVE to make a reservation, they are always busy.

Hannah Pollack

Charming is truly the perfect description. The food was *delicious*. The waitstaff was very kind. It was a great meal and I hope to go back soon.

Glenn Jamieson

This is a great place, highly recommend. Menu is plentiful, food is fantastic, and the atmosphere was exceptional for our graduation celebration. The service was outstanding as well. Appreciated the pace of service that let our family enjoy our celebration and the wonderful food and drink together. Thank you for a great meal and a great evening with family!

Henry Senno

My wife, brother and sister in law went for dinner the other night. It was my wife’s and mine 1st time there. The food was fantastic. We started with the roasted red pepper and calamari appetizers. Probably the best calamari I ever had. Roasted red pepper, cheese and olives were very tasty. For the main course I ordered the pork loin. It was very tender and juicy, had a great flavor with the seasoning they added. My wife had ravioli which was cooked just right and the cheese flavor was outstanding. My sister in law had veal that was so tender it melted in your mouth. My brother in-law had filet of sole franchise. I did not taste it but he said it was outstanding. We had coffee and dessert. Their cheesecake is to die for, so good. We had red wine (Montepulciano) throughout our meal which was very tasty and very generous pouring. I would give this restaurant a 10 out of 10. The portions of food were just right and the price was not expensive. Oh yes and the waiter (Tim) was very attentive and a pleasure to talk to. If you want to have a great relaxing meal where you are not rushed out the door try Cutillo’s you will be very happy you went there.

Paul Garcia

My wife and I recently found this place about a year ago. Have gone 4 times and have had nothing but exceptional service and food. I sort of want to keep this place a hidden gem. They recommend reservations, but walking in should be no issue for a small party of 2-4. However, every time I make a reservation, we are greeted and seated immediately with our table prepared and water already served, which is a nice touch. Not many restaurants actually prepare the table for the reservation that was made previously. Each time we have had the same waiter which has been great. He is always accommodating and polite and attentive. Other staff have also been friendly and kind. Soft butter is always served to go with the delicious bread. The fried calamari is great. The chicken parm is good. My favorite has been the NY Strip with Gorgonzola cheese melted on top. Cooked perfect each time. The cheese gives it a great flavor that just works well together. Had it twice and my wife also had it and it’s delicious each time. And for dessert the tartufo is probably the best I’ve had. Highly recommend. We have decided to make this a place for special occasions such as birthdays or anniversary’s. It’s a place that we truly enjoy and look forward to coming to for years to come. Highly suggest it. Prices are very reasonable. Much more expensive places with mediocre food. This place is worth every penny.

Eddie Soto

When entering this home turned restaurant, I was a bit skeptical on how good can this place really be. Parking was easily accessible. Now upon entering I was faced with what I can only describe as the decor something Gordan Ramsay would have a field day with. Putting that aside, the staff and food were AWESOME! Prices reasonable although portion sizes aren't that big but honestly do we really need giant portions. The flavors definitely made up for it. Please give this place a chance you won't regret it.

Chelsea S

Super cozy with high value food. I had the duck with apricot sauce and it was cooked to perfection. Their wait staff were knowledgeable about wine pairings, the methods of cooking, and were able to answer our questions smartly and professionally. A great place for anniversaries or special events, or just to have a really nice dinner.

Dana Walters

Wonderful! We so enjoy dining here. So many great menu items to choose from and they offer additional daily specials. They also offer a nice variety of GF options, that I require. They have been in business for 62 years and they are still busy. I would suggest Reservations. Great food.

Amanda Mauldin

Cute homey spot. They offered to take our coats and hang them upon arrival. The staff is older and oh so friendly, we noticed they recognized their regulars and engaged in friendly conversation with them and us and even took interest in the kids. They accommodated the requests of my picky daughter. The food was delicious, atmosphere was friendly. Would definitely go again and bring friends.

Eileen Young

Such a lovely restaurant. The food was excellent and they were very accomodating to special requests. Friendly atmosphere in a very quaint old building. While some dishes are a bit pricey, there is still so much to choose from in all price ranges. I will definitely go back because I thoroughly enjoyed myself. Check them out!!

Let's take a step back in time, shall we? When things were simple, homemade food was served, prices were reasonable, and service was top notch. Welcome to Cutillos! Off the beaten path - which is a good thing. Probably the reason it's changed so little over the years. The food and service are the best. Great specials. Super affordable, which is so appreciated these days! Don't change a thing Cutillos!

Five-Star Fred

Let's take a step back in time, shall we? When things were simple, homemade food was served, prices were reasonable, and service was top notch. Welcome to Cutillos! Off the beaten path - which is a good thing. Probably the reason it's changed so little over the years. The food and service are the best. Great specials. Super affordable, which is so appreciated these days! Don't change a thing Cutillos!

The service and atmosphere were excellent, but the food was just ok. w I had a half duck and even though it was 2 legs and no breast, I enjoyed it. But the "risotto rice" was bland, and the vegetable was one tiny piece of broccoli and 3 pieces of carrot with no seasoning at all.

Susannah Straz

The service and atmosphere were excellent, but the food was just ok. w I had a half duck and even though it was 2 legs and no breast, I enjoyed it. But the "risotto rice" was bland, and the vegetable was one tiny piece of broccoli and 3 pieces of carrot with no seasoning at all.

michelle bauer

The service was terrible. We didn’t get our salads for an hour after being seated.

Bill Durkin

Pricey, cramped, and assertive staff are just a few of the detractors in this secluded eatery. Upon entry, staff insist on taking your coat and you have to stick to your guns should you want to keep it. The cramped conditions are exacerbated by the abundant knick knacks and attempts to make you think you went to Grand Mas House. The promised warmth of the tiny fire place will likely not reach you. Then there's the food. What little you get is flavorless. The chicken parm would have been outdone by a frozen Stouffers dinner. I made better with a can of Tuttorosso crushed in minutes at home. In fact I think straight from the can is better than what I was served. The chicken was pounded flat and still tough. I do also understand that garlic bread should be enjoyed with the meal, not before, and not be dried out sticks which render to breadcrumbs. Where is the warm garlic loaf to delight your senses? Dust. The portions are tiny and the prices exorbitant. Looking around you would see no private diners, you know a romantic couple, but tables of 8 or more and no kids. That is, corporate accounts only. The serving staff are knattily dressed and very attentive but boastful and sure to tell you how good your food is. I think they must add a hefty percentage to the prices. Do try somewhere else. I do cook well but I am no pro. I have experienced my match many times and then some when going out. Even from pizzerias. Actually some of them are great. Peace.