Heather M

I grew up in Korea, and it’s honestly hard to find truly authentic Korean food with good side dishes and consistently great flavors, but BCD Tofu House really delivers. If you want real Korean food, this is the place to go. Everything is good, even the banchan. I highly recommend the combo with galbi and tofu soup. It is a lot of food and, in my opinion, better than AYCE BBQ. The galbi is nicely charred and full of flavor, and the tofu soup comes out boiling hot. The rice is served in a traditional stone pot. Pro Tip: ask for hot water at the end to pour on the leftover scorched rice to make sungnyung — toasted rice water. It is the perfect way to finish the meal!

C H

Love this authentic Korean tofu pot house! This place can be very busy at times. Fortunately we didn’t have to wait for our weekday lunch. The service was adequate. And the food is amazing. We ordered 2 “Soon Tofu” and a plate of galbi. We fully enjoy everything. Although we do think the galbi isn’t cheap. But it tasted so good. We also enjoyed all the small dishes they provided.

Sharon Lee

Tofu Therapy for moms? I come for their spicy tofu soondubu, My girls come for their fish, k-pancake (해물파전), kalbi, and the hot rice water! They actually stay seated the entire time we're here because they like the food too. win win for us all :D

Mr. No Tengo Dinero

Came here for the first time as my wife recommended here! We ordered vegetarian tofu soup and combo set of bibimpap and tofu soup! They were sooo delicious!!! All the side dishes were great as well! Rice 🍚 was also great with the perfect texture! So happy that we came here despite 15 mins of waiting! Worth the waits! Come and enjoy the taste of Texas Korean foods! :) Cheers 🥂

+9

Jo O

Our recent visit to BCD Tofu House was amazing! The tofu was incredibly fresh, and the soup with tofu was the perfect comfort food. The fried mackerel fish was cooked to perfection, and the kimchi was delicious. The spicy pork bulgogi and seafood pancake were also quite good. The service was friendly and attentive, and the staff made us feel very welcome. The only downside was that the BCD Ade drink was too sweet for my taste.

+5

Not many vegetarian options at all, only 2. However, the vegetarian combo we got tasted really good! Enough portion for two people. Banchan side dishes were really yummy and fresh! Would come again. However, we asked for no egg and they said either we have the egg in the dish or we don’t. You cannot request to have it on the side.

Ryan Zhang

Pretty good tofu House but not quite as good as Cho Dang. For BCD, the tofu soup is smaller if your order it with a combo, unlike Cho Dang. And in my opinion, the soup isn't quite as good. The combos are also a little more expensive. And the rice portion is smaller. BCD does have really great kimchi though, and the fish cake side is really good. The short ribs are a little sweeter so it's up to you if you like that more.

Po-hsu Chen

Average, meet expectations Korean Tofu Soup restaurant, makarel, seafood pancake and tofu soup are good. The winter special oyster rice taste weird, I don't feel the oyster but just sesame oil.

+5

jenniedafoodie

First time here. So to start off, I like how their menus are on the paper placemats. Definitely better than touching those nasty plastic menus they have at other places. I ordered the hot stone beef bibimbap. If you like your food to be very very hot during the entire time that you’re eating your meal, then this is the dish for you. I got it for the experience, but I wish that I got the regular one, since it took me longer to eat it. It also had a small amount of beef, which I felt was a bit stingy. I’ve been to other places that are more generous with that. The sides were pretty good, so overall the meal was ok. My boyfriend got the spicy pork bulgogi, which had good flavor. The sides he got were also pretty good. Overall, it was a good Korean place.

Joshua Ding

March 2025 The first Korean restaurant as soon as we came back from spring break. Tired and exhausted after much traveling this arrived 8 ish in the evening. Simply delighted and craved for some hot soup and comfort food. Unfortunately, not very attentive service and wanted us to close our check early since we are approaching closing time. Frankly, we don’t want to add burden to the exhausted servers. Not a good situation, we were exhausted from traveling and the servers were tired from a long day of work. Regardless, at least make an effort to refill our side dishes before we requested. My rating as 5 is very satisfied Taste 5/5 the great tasty food recovered the quality of the service. Courteous and Attentiveness 2/5 Cleanliness 4/5 Temperature 5/5 Will I revisit? Yes. Will i recommend? Come for the food. Don’t expect to have a WOW service.

+4

Karen Luise Fields

The first time I went to this place was a year ago. I didn't realize it would take this long to return but it wasn't worth the wait! The name is misleading and one would think there is a lot of tofu based dishes! One would be wrong! There is less than a smidge of tofu dishes on the menu. And let's discuss the menu. It isn't built for Non-Koreans! Its layout is confusing and you can't get a clear understanding of what comes with the combo platters. When you ask the server, they act like it is an imposition to explain. I could use my translation app but last time I checked, it was a servers JOB to explain the menu. I don't remember feeling so unwelcome in a SERVICE-BASED ESTABLISHMENT! The food wasn't good enough to put up with the lackluster service. I got the Bulgogi and I think eating leather would have been a more flavorful experience. The Banchan was ok. I've had meals where all I ate was the Banchan because of the variety of flavors. These were like listening to the B-side a broken record! Compared to other restaurants in the area, BCD Tofu House doesn't measure up. Try it if you want but there are better places to spend approximately $25 per person pre-tax...and get more than an over-fried mackerel staring at you!

vkl0253

I've been wanting to go here for quite some time, but their kitchen closes quite early. I'm glad I finally made it. My mother and sister come here quite often, so I kind of know what to expect. It's a good portion for the pricing. Get the kalbi and tofu combo. My husband didn't listen and got the bulgogi. It was okay. I got the fish, and tbh the appetizer fish was better. However, the tofu soup is delicious, and you can order it vegan style (non beef stock). For the tofu soup, I recommend the seafood one.

+1

Katlynn Cha

Delicious, authentic korean food and soups!! This is definitely the spot for spicy, kimchi, tofu soups. It was very busy, line was out the door and barely any parking near by when we stopped by on a weekend for lunch. Would recommend getting there in advance for bigger tables since they won’t seat big groups until everyone is there. Service was okay - our server was very strict about not allowing us to bring outside food in but our younger sibling, under the age of 10, does not eat Korean food so we had to bring him something to snack on. There was a bit of a fuss at the table until they finally relented so that he could finish his snack quickly. Not sure why this is such a big policy in restaurants - especially for young children who may not be able to eat certain cuisines…

+4

Johnny Qureshi

This place is one of my favorite new restaurants. As soon as you enter the hostess greets you with beautiful positive energy. They have tons of seating, very clean environment and it’s a loud bustling atmosphere. The food quality was excellent except for the egg to add to the tofu bowl it was not organic or pasteurize raised (I’m picky with raw eggs). I used only the egg white from it. Overall it was very well priced and addicting to the tastebuds. Everything was perfect other than 1 item.

+3

Sydney

Went on a Saturday during lunch time. Was crowded so has to wait but not that long probably 15 mins. Ordered the galbi combo and was very disappointed because why did it only come with like 6 pieces of meat. Also got the spicy pork and it was not spicy at all and was kinda sweet. I don't know if that's just my tastebuds not liking sweet food and preferring my spicy pork to be on the saltier side but who knows. Also go the bibimbap with beef and there was barely any meat. They give you side dishes and rice with each entree you order and most are your basic side dishes you'd usually get at a Korean restaurant. The only thing I noticed is different from other places is that they give a small fried fish here. In addition to the fried fish as a side dish the way they serve the rice here is different from most places I've been to too. The rice is cooked and served in like the stone bowls or whatever they're called which is cool. Good place to try but probably won't be coming back.

Absolutely ridiculous experience. This was our FIRST TIME here and instead of helping, the ladies taking orders acted like we were inconveniencing them just by existing. The menu is confusing as hell for newcomers, and when we tried to order, the lady caught an attitude immediately—rude tone, impatient, clearly annoyed we weren’t experts already. Like sorry we didn’t magically know your system?? Customer service was straight up awful. No warmth, no patience, just hostility. And that’s what makes this even more frustrating—the food was actually good, which makes it embarrassing that the service drags the whole place down this badly. They seriously need to start reading their reviews because bad service will wreck their reputation fast. Good food does NOT excuse making customers feel uncomfortable and unwelcome. Do better. Period.

May N

I ordered the LA galbi, but throughout the meal I kept biting into hard bone fragments or bone chips. I honestly don’t understand how it was prepared in a way that bone particles were scattered throughout the meat. Even eating very carefully, I kept crunching on hard pieces and was genuinely worried I might damage a tooth. This made the dish very unpleasant and unsafe to eat.