Michael Messina

Get the Masa. I repeat, get the Masa. Dear Chef, I’ll be dreaming of the Tetela… Sam, thank you again for the great service and taking care of my girlfriend on her birthday! The drinks are amazingly yumski, the wine too, and the vibe is cool (in the bar). Great music, great hangs, don’t ever change. Unless it’s for the better, but that’ll be hard to do. Thank you !

Matt Merrick

Casa Susanna is a really interesting place — stylish, thoughtful, and unlike most restaurants in the area. The setting has a warm, mid-century Catskills feel, and the atmosphere strikes a great balance between relaxed and refined. The food shows real creativity and intention — clearly the work of a team that takes their craft seriously. Not every dish hit perfectly for me, but the overall experience was excellent. Service was attentive, the cocktails inventive, and the whole evening felt special without being pretentious. All in all, Casa Susanna earns a solid four stars from me — polished, distinctive, and worth the trip to Leeds.

Juliana Echeverri

Came here for brunch and was just so absolutely delighted by the quality of the food. We had the quesadilla, salad, and breakfast tacos and everything was amazing. We also really loved their spiced tea drink. Highly recommend. Felt like we got high quality NYC style food.

Martha Depumarejo

Visited Catskills for my birthday and I HAD to come here. Mainly to support a Latin modern restaurant. You have to make a reservation in advance. The ambiance and aesthetic of it gives me camp pulp fiction vibes. It was pretty late when we got here so we couldn’t see anything outside of the window which added to the vibe. We started off with mocktails, The Spice girl (deep red), which had a hibiscus pomegranate undertone. The real star was the Face Plant (green), which was more of a lime coconut flavor. Not at all overwhelming and very refreshing. They did their thing with that one! My friend and I both ordered the lamb which was good and it came with warm tortillas. The appetizers are creative. I decided to go with the Pistachio tamal for dessert per my servers recommendation and it was 🤌🏼💋. I loved it! It was steamed and not too sweet and melted in my mouth. Go here if you want to be bougie lol

+1

asmaa odeh

I came here for my birthday a year or so ago and I’m literally going back next week because of how amazing it was. The food was so delicious, fresh, and you can tell everything is homemade. Such a unique restaurant, beautiful atmosphere, and overall just so good. If you’re ever in the area or want to take the trip from nyc, it’s so worth it.

+3

Phillip Ferland

The food can only be described as magical. Honestly one of the best Mexican food meals I've ever had. I highly recommend going back over and over again to try all of their offerings as they change through the year. Hard to pick favorites, we had the duck breast black shallot mole the squash blossom and can't stop dreaming about those dishes. I wish I could swim in the black shallot mole.

+11

snoopy snoops

Rustic appeal, excellent service, food is well executed and tasty. Normal portions, very flavourful, and houghtfully prepared. The scallops-fresh were a hit. Lamb barbacoa was moist and tasty. Complements to the chef! Would I come again? Yes. Better than most restaurants in the vicinity.

Charles Gare

Had an incredible meal here while spending a long weekend in the Hudson area. The masa were absolutely standouts, and anyone eating here is doing themselves a disservice by not having them. Also shoutout to the service - our waiter was attentive and knowledgeable about the whole menu, giving us some great recommendations and making sure our experience was special. An absolute must for anyone dining in the area.

Michael Haff

Above and beyond. Food, drinks, desert, vibe, presentation, decor and service. All above and beyond. I’m still on a high from how awesome this experience was. I think we ordered one of everything. Exciting. Adventurous. Classic. My tastebuds were ecstatic. The interior and overall build was such a pleasure to hang in. Can’t wait to go back.

Clare Chen

Edited: second time here. still excellent. Added more photos. Mind-blowing eating experience! Their creative ways of incorporating ingredients and techniques (brunt corn husk!!) are giving us surprises after surprises. You just have to try it for yourself. Reservation recommended.

+7

Sheila Xia

Finally got the chance to visit this place. The dishes were so unique and tasty. We had a large group so were able to order every entree. The service was so pleasant and the atmosphere was peaceful and lovely. Highly recommended! Will come back next time we are in Catskills!

+5

Max Jones

What a joy to find this place! We were expecting a very good meal, but we definitely weren't planning on being blown away by every single thing we ordered! Not sure how to describe the cuisine here--maybe "upscale modern Oaxacan"?--but just know that you are in good hands and every dish will be an absolute winner. We loved every minute and every bite!

Jac

My partner and I have been wanting to check out Casa Susanna for a while and I’m so glad we finally did. I was curious if it would live up to the hype and it definitely did. The food is so fresh and flavorful, the cocktails are delicious and the service and vibe are wonderful. We will definitely be back many times! Thank you again!

+3

Emily Fligel

Came here for an early dinner on a Saturday night. We had a reservation and arrived early. They didn’t let us come in but were told we could wait at one of the tables outside. They didn’t make us feel welcome or even bring us water to drink outside while we were waiting, so the customer service initially seemed lacking . Once we were able to go in, everyone was nice and hospitable. The drinks were strong and delicious. The food was very interesting and flavorful. We had the rib eye, asian pear dish that is perfectly sweet with a dash of spice which I loved, bok choy, pork belly, endive salad, a dish with beans and cheese, and maybe a couple of other things. Pretty pricey but good. The steak had a lot of fat on it but was still enjoyable. All in all, a fun dinner out and I’m glad we came to check it out!

+5

Nicholas Benevento

The rave reviews are a bit off base, in our opinion. The ambiance is cute, we sat in the “lobby area” where there was a fireplace and a few other tables. Our waiter was lovely, knowledgeable and polite. The menu, however, was overly complicated, we needed almost everything to be explained to us before we could even begin considering what to order. The cocktails we selected were enjoyable. To start we had the pear and pickled vegetable dishes (good, but nothing extraordinary) and the mushroom masa, which was tasty, though we realized we don’t love corn used in the way it was. The steak for two that we ordered had good taste at first, though was tough to cut (was it the knife? The steak itself?) and very fatty. The broccoli was tasty. We decided to skip dessert.

The bad first - we ordered the “most popular ordered dish” which was the lamb barbacoa….. the most bland lamb I’ve ever had. And needed more than just salt and pepper. And I’m not one of these people that loves salt, but it tasted like lamb braised in water. That’s it. And for $40, it should be seasoned to perfection. The drinks were simply ok. Nothing out of the ordinary and $20 for a drink? Then they should be a little more creative. Now the good. The Masa appetizers were 10/10. Would order every single one of them again. Also got the tamal tonto which was a corn meal with pork belly on top. Good experience, but one of those spots I would recommend but not return to.