Diego Paccagnella

A restaurant with a good balance between elegance and simplicity. It offers a good selection of seafood and grilled fish dishes. The mixed grilled fish, which includes a small side dish, is excellent. There's also pizza, which I haven't tried; it's rolled out quite thin, as is popular in Piedmont. It's often quite busy, and the service isn't particularly fast, though it's attentive. Reservations are recommended. Prices are average for a good pizza restaurant.

Francesco Vannucci

The place isn't exceptional in terms of presentation, but both the pizzas and appetizers are excellent in both quality and flavor. The chiacchiere with guanciale is well-made, and the portions are generous. If you add pizza, unless you're accustomed to eating a lot, it's unlikely you'll be able to finish it, even if it's excellent.

Davide Calabrò

A good seafood dinner, excellent first courses, but not so much the fried food. Desserts were a bit bland. Nicely decorated, ideal for group dinners. Courteous, fast, and professional service. Fair prices, in line with a pizzeria that tends to be a step up from its competitors.

Conosco questo ristorante da anni, e per anni l’ho frequentato regolarmente. Sia io che i miei amici ci siamo sempre trovati bene, finché una sera, c’è stato un flop totale, mal organizzazione nel se…

Con una coppia di amici ci siamo stati per una pizza. Molto buone le pizze servite con gentilezza e professionalità. Buoni anche i dolci. Prezzi in linea con la cocorrenza. Da ritornarci.

Il cibo non è buono e freddo e fanno la pasta alla Carbonara con la panna e la pancetta.La milanese e gomma e la panatura si stacca dalla carne

Ivan

The pizza is very good, if you take away pizzas avoid buying a 1.5L bottle of Coca Cola for €12

Pier Matt

The food is good, but it's a shame the wait times are a bit long due to the lack of staff. And I applaud the waitress, who managed to handle a sold-out restaurant without forgetting a reservation. Of course, the owner could step up and lend a hand, or even increase the staff when the place is full.

Gianfranco Marchetti

I had dinner last night with a couple of friends. The pizza and food were all good, even the white wine by the glass, which is of poor quality in almost every place. The only downside was that there was only one waitress for the entire dining room. She was kind and knowledgeable, but the wait times were inevitably long. Finally, the owner, whose ability to deal with people isn't his strongest asset, seemed annoyed that I paid by debit card.

Angelo Audifredi

I had the gnocchi alla bava, they were very salty and inedible, I think the sauce was salted twice.

Roberta Ribotta

⭐⭐⭐ Only three stars for the following reasons: The whole-grain pizza dough was really good, but unfortunately there was too much cheese, which overpowered the overall flavor. The vegetarian selection was very limited. The only options were pasta or cheese gnocchi, and only two pizzas were vegetarian. No vegetarian appetizers were available. I pointed out this shortcoming to the waitress, who replied that there was no demand. I found this response absurd, considering that even omnivores can enjoy vegetarian dishes, often delicious, without necessarily eating meat or fish. Furthermore, demand could be encouraged with a more varied selection. The general menu always lacks vegetables, as if eating well meant excluding them. Furthermore, the pasta is never whole wheat, an option many customers would appreciate for a healthier and more balanced meal. And for vegans, does this ruin the deal? The waitress was generally friendly, but, perhaps because of my criticism, she went to take the order from a table that arrived after us, which left me a little perplexed.

Dico solo una cosa no comment è inclassificabile pizza minuscola e menomale perché la qualità è veramente scadente la salsiccia era avariata ho chiesto di rifarla e sono stato servito dopo 3/4 d’ora

stefania baviera

We went to dinner with a birthday cake. At the end of the dinner, they charged us for cutting the cake when we could have easily cut it ourselves. Furthermore, the pizza with prosciutto and buffalo mozzarella consisted of four very thin, transparent slices of prosciutto and there was only a lot of tomato sauce.

Andrea Racca

This is the pizza that was delivered to me last night…burnt and as big as my hand…absurd