Maggie Sosa

This is my go to spot in the city. The food and drinks are definitely worth the trip and the service is always on point. You won’t be disappointed.

Sadie Brown

I didn’t spend much time here, but within the span of a half hour, the host, Stephanie and the bartender, Martina, reminded me that service at a bar in NYC can and SHOULD absolutely include warmth and attentiveness. I’m not a guest who required a lot of attention or resources— yet these women never missed an opportunity to be considerate and overall lovely. In a climate where I would have (and have been) completely disregarded Stephanie and Martina gave me service that made me feel not only respected as a patron, but welcomed as a guest. They’re top notch.

Craig Harris

How can you not try a place named Bloom's Pub. On a side street near Bloomingdale's. Excellent fish and chips, fried chicken, beer and salad. Sit outside amidst the fumes and watch, as the city comes to you.

Eric Helferich

Walked into Blooms Tavern like I was about to write my own version of Ulysses… but let’s be real, I was only there for the food and the fire. 🔥🍺 Midtown East doesn’t usually hand you a pub with a legit working fireplace, but this place does. Cozy, classic, and a little dangerous for guys like me who like a good pint with their burger. Ordered the turkey burger with fries—and man, it was great. No nonsense, no fluff. Just a burger so good it almost made me feel poetic. Almost. Cheers to James Joyce for the inspiration, but tonight Leopold Bloom’s got nothing on me. 🍔🍟🇮🇪 #bloomstavern #midtowneast #nycpubs #irishpub #jamesjoyce #ulysses #turkeyburger #pubfood #nyceats #foodienyc #nycfoodie #fireplacevibes #goodtimes

Danny Fishbein

Bloom’s Tavern is a great spot for any group event. Noel and his team are incredibly accommodating, and always make sure the options are exactly what you want. The atmosphere is great, service is top notch and food is great too.

Frank Miranda

This is one of the best Irish pubs I’ve been too given its dine in service and food quality. I do love their happy hour menu. I got a frozen margarita and I was not disappointed. This is the best frozen margarita I’ve ever had, they put a good amount of alcohol in this one that it makes sense to have the frozen option, perfect for summer. I ordered the chicken wings, spicy, it’s good I like it as they had a good crisp cooked well and the sauce is nice and balanced which goes great with the blue cheese. I do love the meat, quality of their hamburgers as they use a good amount of sirloin. This is great if you’re walking in the city with friends and if you like to hangout and go to happy hour, I highly recommend coming here. Bloom’s Tavern, I look forward to seeing you guys again in the future to try out your other food options and I’ll definitely come back for your happy hour when I’m in the city.

+2

Sofija Ć. Jukić

I would recommend Bloom's tavern! I went there for a bottomless brunch with some friends yesterday and had a blast. We had burgers, mimosas and Moscow mules. Food was good (very generous portions), and drinks were tasty and strong, just what we needed. Waitress was very attentive! In conclusion, I would go there again, and probably will!

Kelsey R

Went for a brunch, definitely coming back for a regular meal some other time since the food was excellent. Staff is also very friendly and service is quick. Bottomless brunch with cocktails you could switch up round to round, but we stuck with mimosas the whole time. The drinks were bubbles forward, they didn't skimp on the alcohol like some places do (especially on bottomless specials!) Looking forward to coming back for a dinner sometime.

Food was great and they pour a good pint. The fireplace was cozy and a welcome feature on a 7 degree night

The food was good for a late bought bite to go with drinks. The staff was really nice and the vibe was really grown and chill

Great place to watch the game. We stayed there for nearly two whole full football games and they waited on us the whole time with a smile. Decent bar food. Decent prices. Owner was really nice and gave us some free shots of Jameson orange!

L Smith

Stopped here around 7 on a weekday and it was pretty packed but we were sat right away. The second level was closed for a private party. There weren’t any cocktails on the menu that sounded great but the bartender was happy to make us “something fruity”, which ended up being a very solid martini! The nachos came out quick and were fine. My only comment is that my friend and I had four martinis and 2 shots in a three-hour window and we were super regular, just talking. Not screaming, dancing, slurring, talking to other tables, just talking. We thought it was interesting when the server came by and “Alright ladies” in a chiding tone when we asked for another drink but instead, the bartender came by and let us know he was cutting us off. We, at first, just said Okay and paid but I was curious and asked him why, as we had done nothing but talk, and he said he didn’t know us and that was a lot of alcohol already. I appreciate them trying to be responsible I guess, but it was a bit weird to me to be cut off for what I would consider to be a not excessive amount of drinking and no hint of bad, drunken behavior. Is it strictly one drink per hour¿¿¿¿ just curious.

+2

Luke Matarazzo

Pretty good spot for lunch, no complaints but nothing amazing. Mostly domestic beer and not a super interesting list. Nice staff.

+2

Jimena MH

The bar was crowded and noisy; good if you are looking for partying. The staff is fast and kind, food is pretty decent but not memorable. The best thing is that they are open until late night and they had a table available without reservation.

Jeff Podwats

We popped in for a quick lunch around noon. Place was empty but felt kind of rushed. Food and drinks were ok. Was a quick pop in. so not much to really say. Just ok

+3

W I

Hey to redhead, if you are having a bad day. Stay home. You are bumming everyone else out or maybe that’s just how you are all the time. We can all see your face and your attitude. Next time get a job where you don’t have to deal with customers. This aint for you.