Bruno Evrinetti

We went there for lunch for a birthday. I was amazed by the ravioli, which were out of this world, and also by the pesto lasagna. We didn't order appetizers because we wanted to try the main courses, and we weren't disappointed. We'll be back as soon as possible, especially to try the roast.

+4

Paola Storace

Excellent food and hospitality, we will be back soon.

Milena Naddy

I went to Osteria Parodi for Easter lunch. I had never been there and I have to say I had a great time. Fixed menu with a plate of mixed appetizers, three first courses, two second courses, a choice of dessert, coffee and after-dinner drink. The only negative thing I can say is that the dishes arrived very lukewarm, almost cold. But everything was very good!

Giulia Martucci

Family atmosphere, we were served quickly and the food was excellent... I highly recommend it and I will come back to visit you again

+4

David Galdino

Finally, as a good vegetarian, they didn't force roast potatoes and grilled vegetables on me. Very friendly welcome, delicious food 😋 Delicious pesto, trio of cheeses, and delicious tagliatelle. I recommend it to everyone (including vegetarians).

Elisa Bruzzo

Here you can enjoy authentic traditional Genoese cuisine, expertly prepared. Years have passed, but their cooking and passion remain the same. The ravioli al Tuccu are excellent, the pesto is excellent, not to mention the fritto misto and the desserts. Highly recommended!!!

+3

Roberto Bruzzone

Local cuisine, everything very good, including the owners' kindness. I didn't leave hungry, quite the opposite, but I expected larger portions. €30 per person for a first course, second course, dessert, wine, water, and coffee. Repeat.

+2

Riccardo Fossati

Very Well!

Marco Boero

A lovely old-fashioned place where you can eat well, generously, and reasonably priced. Homemade food cooked on a wood-fired stove. Open mainly for lunch; I've been in the evening, but you need a good number of people (at least 10). The owners are very kind. Highly recommended!

+3

L'accoglienza dei proprietari è stata fantastica. Il pranzo ancora di più, con prezzi più che onesti. Estremamente consigliata se si vuole passare un pranzo piacevole mangiando le specialità della Li…

Ivana e Fausto ti accolgono con un sorriso e in un attimo ti senti a casa. I ravioli? Un capolavoro, davvero uno dei piatti più buoni che abbia mai mangiato. E poi c’è quella stufa a legna… una rari…

Mirko Castagnola

The four stars are obviously related to the size of a "village trattoria" (which are the most "authentic" ones, or at least the ones I like best); except for the quality of the food, which, especially the starters and side dishes, is in no way inferior to the "prepared" dishes in restaurants.

A1

The atmosphere and food are like they used to be. Excellent traditional Ligurian cuisine. The owners are friendly and helpful. Excellent value for money.

Al No

This inland Genoese restaurant offers a family atmosphere and excellent service, based on courtesy and helpfulness. The only complaint is the restroom. The veal with tuna sauce and tiramisu are excellent and highly recommended. The ravioli au tuccu are delicious, but other times the "sugo" (sauce) has been better. The reasonable price is definitely one of the restaurant's strong points.

+13

Adam Abdul basit

Fantastic and very nice place.

L'anno scorso, esperienza positiva e quest'anno pure. Trattoria tipica genovese con ottimi piatti del territorio. Titolari gentilissimi e disponibili. Ottimo rapporto qualità/prezzo.