Roberta Maria

A typical old-fashioned trattoria, with a warm atmosphere and a large fireplace you can sit in. The owner is Venetian and makes white polenta. A delightful place for a convivial evening, and everything is delicious.

Petra Ulrik

Buonissimo!! The atmosphere is very special, great service and delicious food.

Benoit Charrier

Authentic restaurant with tasty food and friendly owners

Mike M

one of the best restaurant in Como for quality and passion

Geanina Andriesanu

Great place, huge, back-in-time kind of restaurant with a very nice atmosphere due to the huge fireplace, piano, interior design, ceiling and floor. Food was always great! As locals, we like to come here and taste various types of food, as the owner always cooks some of the plates based on season vegetables. Everything is always yummy. The owner is a one of a kind guy and the prices are very fair for the products he’s using. Sweets are always home made and deliciois! Service always good. There s also a parking space next to the restaurant! Totally reccomended!

+4

M S

Suggestive simple but particular. Colorful environment and beautiful outdoor courtyard. Good dishes especially the first ones, prices a little above average. It is not always open, it is advisable to call first!

+5

Alexander Leo-Hansen

Very friendly service by the owners. They do speak a bit English so it’s possible to an idea about the menu. Wine were good. Everything is good. Totally recommend the Ragu and the liver.

+2

Albert Jordana

If you want/can travel 5min outside of Como and you love food, this is your place. From antipasti to dessert, everything was amazing. Bruno, the owner was incredible easy-going and did half portions of some of the dishes so we could try as many as possible. I'm total, 4 ppl we ate until we almost exploded, plenty of antipasti, we shared 2 primi and 3 secondi, 3 desserts, a bottle of wine and couple of shots of grappa for 190euros. It might not be for every budget but if you want to do a kind of special night out while on holidays, I truly recommend it.

+10

Daniel Goller

Lovely place with chimney running, nice background music in a stunning old restaurant with a nice host and really good food…

Francesca Sirianni

The location is special: Art Nouveau and eclectic pieces, a warm atmosphere. The outdoor pergola is the perfect setting for lunch. The menu features dishes made with consistently fresh and diverse ingredients, which is why the owner explains it personally, pleasantly enhancing the experience. Excellent quality.

Tommaso Zuppati

Top

Iacopo Buccarelli

Top.

Julian Coleman

Truly excellent

Andrew Baker

Great food in a wonderful traditional setting.

Bellissima atmosfera, ottimi piatti e servizio puntuale, attento, cordiale. Patè di fegato di Fassona: spettacolo. Insalata russa con mela: spettacolo. Costate cotte sulla pietra: spettacolo, ...

Cena in famiglia. Come sempre tutto super buono. L'atmosfera poi sembra magica e di altri tempi. Consigliatissimo

Silvi sizs siz

An old-fashioned atmosphere As well as the very welcoming and kind owners Excellent food, from appetizers to main courses. Unfortunately, the bill was very, very high. The food is good but home-made, therefore overpriced.

Andrea Marucci

The onion soup is exceptional, but you need to book in advance, and there are many other typical dishes that are excellent and delicious. The service is friendly and courteous, and the restaurant is very quaint, with a large fireplace that creates a very pleasant atmosphere. Excellent wine selection and a skilled sommelier. All the desserts are homemade, including the truly delicious castagnaccio. Convenient parking is just 100 meters away.

+2

Arianna Scrascia

A rustic, historic, and very welcoming trattoria. A very warm atmosphere complemented by the warmth of the fireplace. Excellent food, dishes created with fresh, local ingredients. We ordered an appetizer of mixed cold cuts for two, a first course of gnocchi with Fassona beef ragù, tagliatelle with porcini mushrooms, and a tiramisu for dessert. Everything was delicious. The only downside is that since it's not very cheap, I recommend reading the prices on the noticeboard outside before entering. There's no menu other than the wine list, and the dishes are listed by the very kind and friendly owner.

+2

Stefan Kestenholz

Veneto specialities. Fish tatar is a delight!

Ambientazione interessante: atmosfera d"antan, in arredi ed oggetti. Luminosità un po' troppo scarsa. Menù "recitato", senza indicazione dei prezzi. Una leggera inclinazione a "spingere" l'ordine di nuovi piatti. In realtà le dosi sono abbondanti, pertanto è meglio non esagerare con le ordinazioni all: inizio. Nell'antipasto salumi di qualità, ma non c'è molto altro. Piatti presentati senza molta elaborazione. Nonostante gli spazi non esigui, la rumorosità di qualche gruppo rende la permanenza non confortevole. Risotto alla zucca dignitoso, non eccezionale. Il vino richiesto (Bonarda) molto al di sotto delle aspettative: non sembrava neppure Bonarda!

L' ambiente è delizioso, tipo vecchia trattoria accogliente. Abbondanti e ottimi gli antipasti, buoni anche gli altri piatti, deludente la pastiera. Sicuramente abbiamo mangiato bene, ma pagare 60€ a testa per un antipasto, un primo o un secondo e un dolce è davvero eccessivo. Specie considerando che in 11 persone abbiamo bevuto una sola bottiglia di vino.