Celebramos una comida para un grupo de 13 personas y un bebé ayer, sábado. La calidad de la comida está muy bien, a mí me gustó mucho. Es cierto que en nuestra mesa hubo quejas sobre el tamaño esperado de los platos, especialmente los de calamares, entrañas y presa ibérica, mientras que otros platos sí traían más cantidad. Quizás deberíamos haber pedido algo más de haberlo sabido. También nos dijo que a las 4:30 cerraban la primera planta y que si queríamos copas tendríamos que bajar abajo, y quizás eso fue un malentendido porque pensamos que no podríamos seguir comiendo a esa hora (al final terminamos a las 5 y algo sin problemas). Debido a las quejas de nuestra mesa, se portaron muy bien y nos invitaron a unos cafés y chupitos. Personalmente lo agradezco y siento que se produjeran dichas quejas. Además, también hemos de decir que nos habían dejado llevar una tarta de cumpleaños. En mi opinión personal, el sitio es muy recomendable y los camareros nos trataron muy bien.

Nos atendió Juan Manuel, muy amable. El local muy bonito decorado y la comida muy buena. Pedimos croquetas de rabo de toro, carrilada y las patatas mozarabes y estaba todo muy bueno. Repetiremos!

El servicio de 10. La persona que nos ha atendido fue muy amable y atento (un señor con gafas). El sitio es pequeño pero está muy bien distribuido, además muy limpio. Muy cerquita de la mezquita. En cuanto a la comida, pedimos los calamares fritos que estaban muy buenos, el flamenquín cordobés también rico aunque para nuestro gusto un poco seco y finalmente, rabo de toro con patatas, la carne estaba muy tierna y de buena calidad pero nos ha faltado algo de sabor. En general, estaba todo muy rico.

Excelente lugar para comer. Fui con mi novio y fue el primer lugar en Córdoba en el que comimos y la verdad es que nos gustó muchísimos. El servicio muy atento y la comida muy rica. Fuimos algo temprano para cenar porque ya teníamos reserva así que no esperamos para que nos dieran mesa. La decoración es linda y el patio muy ameno.

He venido con mi pareja y ha sido un 10/10, nos ha atendido Coco y ha sigo super simpatico,nos ha hecho la cena muy efímera. Lo recomiendo

La comida estuvo muy rica . Probamos el flaamenquin cordobés con salmorejo y chipirones . Nos preguntaron si queríamos pan y nos cobraron por cada pan que trajeron. Me pareció medio raro eso. El ambiente muy agradable . Gastamos 40,80 euros para una cena de 3 adultos.

Jasmine Tan

We had a variety of tapas here. We especially loved the hams. We found the food and service to be excellent. There was also wonderful live music that started as well later on in the night.

Samuel Walker

Great food in a cool atmosphere. Food came out quick and was tasty! English Menu available

Kent Wang

Sometimes live music. Interior courtyard terrace. Good food Flamenquín is a traditional dish from Córdoba consisting of thin slices of meat—usually pork loin—layered with jamon, then rolled up, coated in breadcrumbs, and deep-fried until crispy. The name may come from Flemish soldiers in 16th-century Spain, whose fair hair resembled the golden color of the fried dish. Another theory suggests that the way the meat is rolled resembles the sleeves of Flemish clothing.

on na lee

The food is amazing and tasty here. We love the teriyaki Iberian pork so much! The desserts are the perfect ending for the dinner! The staff Luis is professional and friendly, we had a wonderful dinner experience here

+2

Lea Gustafsson

The food was delicious, I took the special chicken fillet and it was so good. Rafael gave very good service y muy guapo!

Tianran Ye

First time in the Andalusia region and came across this gem on Google. We made a reservation in order to be seated at the patio. The environment is beautiful and decorated with lights and plants. We ordered local dish such as Salmorejo and Flamenquin. Food is absolutely delicious and reasonably priced. Luis is very friendly and helpful. Would definitely recommend.

Renate

We ordered different tapas. We loved the mozarabes potatoes. Really nice sweet taste. Juan Jesus served us excellent. At first we ordered also a salad but he explained that the salad was big and recommended us to skip that as a tapas, because of all the others we ordered already. We really loved that because all the other food was indeed enough. There is also really Spanish music. We would really come again at this place.

Emily Bolster

Muy bien! The service here was just fantastic, so efficient and the staff were so attentive! Many thanks to Coco for serving us for the night, he made sure we had everything that we needed and kept our drinks well topped up! Will definitely return here on our next visit to Cordoba!

N Manda

I have to give 5 stars review because I am super satisfied with everything here, the service is a top notch! The food was really good🥹 The olive tapas was the best olives I‘ve ever had my whole life.. I ordered the sea bream as it is the only menu with rice, I was so in the mood for rice, and it was satisfying, I am satisfied and happy with everything! This is a restaurant you must go in Cordoba.. give it a try.

D Yew

Our hotel's welcome pack included a list of recommended local eateries and this was conspicuously near the top. It also came with the added endorsement of the front desk staff. Situated in the warren of alleys surrounding the Cordoba mosque, this pretty little establishment is an inviting sanctuary from the busy and crowded streets outside. The centerpiece of the restaurant is an attractive open air courtyard around which were a few high tables generously spaced apart. The menu is accessed via mobile phone and proved easy to navigate. The waiters all spoke some English and were also quite helpful with suggestions and explanations. We tried the uniquely Cordoban dish called 'Special Flamenquin Cordobes' which comprised a layered roll of Serrano ham with pork loin that was covered with a breaded batter and deep fried and then served with some coarse cut potatoes, salad and salmorejo. You just can't go wrong with anything that is both crispy on the outside and juicy on the inside, perfect! The other dish was the 'Mozarabic Lamb Timpani', exotically spiced cooked lamb cubes on a bed of couscous and topped with both almonds and walnuts. Attractive to look at and tasty to boot! All this washed down liberally with several glasses of refreshing cream sherry on the rocks  and a slice of orange!

+5

Oprah Li

The food was delicious and the service was excellent, especially thanks to the humorous Jota and another staff member who chatted with us.

+1

Rob R

It was a lovely experience! The waiter, Jota, was very friendly and welcoming. Great and quick service. I had squid and fried anchovies which were absolutely delicious! Would definitely go again!

Tim Renier

Their high ratings caught our attention and we found this to be by far the best restaurant we ate at in Cordoba- we even came back a second time! Luis Eduardo was our server both times. He provided exceptional service, was attentive, and has a delightful personality. The menu has an excellent variety including and beyond the typical options in the town, with plenty of healthier and non-fried options too. We had the Berenjenas a la Cordobesa con Miel de Caña, Ensalada Mediterránea, Ensalada El Patio, Ensalada Mozárabe, Pisto Andaluz Alboronía, Chipirones a la Plancha, and Dorada a la Brasa. We would happily order any of these dishes again. The atmosphere was pleasant. Thank you Luis Eduardo for your great service!

+2

Caleb Lee

The recommendations provided by the waitress were excellent. We really enjoyed the sea bass and angus beef, both of which were beautifully grilled. The beef had an amazing aroma of dry-age and was wonderfully tender. The flamenquin andalusi-mex was one of the less salty ones we had, if you prefer it that way. Lamb chops paired well with the salmorejo dip, although the portions were a bit on the small side.

+2

El sitio es bonito, la atención es muy buena, pero no vayas en manga corta que hace frío. Las patatas mozárabes como entrante está muy bien. Las croquetas de rabo de toro un poco flojas de sabor. Flamenquín especial correcto. La torrija caramelizada con helado de vainilla espectacular.

El sitio es amplio y el patio interior bonito, con encanto, recomendable comer aquí. Comida rica, sabrosa, cordobesa. La carta es cara, precios algo más elevados que los restaurantes similares de la zona. El servicio amable, pero marchó un par de platos erróneamente. Recomendable pero algo caro.

Es la segunda vez que vengo, muy recomendable. Las patatas mozárabes son obligatorias. Nos atendió Coco y fue muy amable, el resto de los camareros también son muy majos, siempre te recomiendan bien y te explican los platos. Las hamburguesas muy ricas. El flamenquín no lo pedí pero vi pasar varios y tenía muy buena pinta.

Hualing Wen

Reservation is strongly recommended. Service is very good. The fried tiny fish is my favourite.

+1

Angelica Ehrby

The food was pretty good. The Mozarabic Flamenquin tasted nice, but needed more salt and was a bit dry. The Cordobese beast burger was nice and juicy. Both dishes came with not enough frys and they needed salt as well. It was quite warm in the restaurant.

Está bien, pero no es nada del otro mundo. Un poco caro para la calidad que ofrece. De tres platos que pedimos, uno estaba muy bueno (cous cous de cordero), otro normal (las croquetas: buen relleno pero rebozado chicloso) y otro malo (las brochetas de gambas: con las verduras crudas y un marinado que sabía fatal). Le añadimos un postre para compartir y nos plantamos en los 60€…

Columbus OH

We had our last dinner in Córdoba here. The restaurant had a pleasant ambience and friendly service. Both my partner and I ordered flamenquín, a local specialty, as our main course. Unfortunately, the meat was extremely tough and dry, so much so that it was uncomfortable to chew and swallow. The fried outer layer was also chewy rather than crispy and flaky. We managed to finish most of it, but left wondering whether this texture was intentional or just a poorly executed version.

G F

1 of most disgusting food I’ve ever had. Felt sick after. Truly wish I stayed at home and had bread and butter. Waste of €75 for 2 people. Special lamb chops were only special because they were so bad you can’t find them anywhere. They were chewier than a car tyre and every bite I took after struggling to cut it had to be spat out into tissue because it couldn’t be swallowed. The flamequin bacon chicken cheese was just as disguisting. The chicken was just minced, Glued crap and the whole thing just tasted heavily over powered by the bacon. The batter around it was just burnt and oily. A terrible experience with terrible food and service. Would not return, would not recommend.

Laura Marcela

DO NOT BE FOOLED! This place gives a great first impression; stylish, good location, and high ratings but once inside, it quickly falls apart. From the moment we arrived, service was non-existent. We were seated and menu was only digital, even though the internet signal was terrible. When we finally got connected to the wifi, one of the staff members rudely demanded to take my phone instead of helping properly. No one checked in on our table during the meal. No offer for more drinks, no follow-up, nothing. The food took ages to come out, and despite being described as tapas, each dish arrived one by one, completely ruining the whole concept of sharing plates. The pork meatball was hot on the outside but COLD on the inside, clearly not freshly made and just reheated. The steak we ordered was overcooked, extremely dry, hard to chew, and tasted like it wasn’t fresh at all. Easily the worst meat I’ve had in a long time. Overall, this restaurant is all show and no substance. It looks good from the outside, but once you sit down, it’s a major letdown in every way, poor service, slow kitchen, terrible food. Definitely not worth the hype. The last waiter we had was kind enough to apologise hence the star for him.

Edric Selous

Economy class meal. This was at best a very average meal and I would sincerely recommend that you search elsewhere. My wife and I found this place due to its high Google rating - something we normally find reflects our experience. Not in this case at all. It starts with the waiter bringing a bread basket “for two” with one microwave roll and plastic containers of cheap oil and vinegar and a plastic bag of mini bread sticks. The salad for the starter was dry and we had to tear open the oil/vinegar to make our own dressing. It did not have all the advertised ingredients like olives. My main course was Flamenquin Mozerabi. This was so tasteless that if I closed my eyes I could not tell you if it was meat, vegetables or saw dust. The service was slow and confused as three people served the table. At paying the only exchange I had was a demand “how much is it”. Go elsewhere.