Ofelia Topping

Great atmosphere, friendly staff, not knowing the menu were counting on the waiter for advice on ordering specifically saying that we rather try more dishes than have big portions. We ordered a steak each with the Kobe beef on the menu being half portion, exactly the way we wanted it. The food was amazing, we ate more than we wanted thinking that should have ordered less. Slight disappointment when the bill came that we were given a double portion of the Kobe steak. The waiters should be more clear while taking the order to avoid such mistakes.

+3

The food, service and the ambiance is great. Yes its expensive but do recommend it for a special occasion. The aged steaks are great.

The food, service and the ambiance is great. Yes its expensive but do recommend it for a special occasion. The aged steaks are great.

The food, service and the ambiance is great. Yes its expensive but do recommend it for a special occasion. The aged steaks are great.

The food, service and the ambiance is great. Yes its expensive but do recommend it for a special occasion. The aged steaks are great.

The food, service and the ambiance is great. Yes its expensive but do recommend it for a special occasion. The aged steaks are great.

The apps are all well executed and delicious. For entrees we had wagyu filets and a carbonara. Wagyu is Snake River Farms from US, great steaks cooked to temp. The Chocolate Soufflé dessert is h…

sokratis

The place was really nice and the atmosphere as well!

+3

Michael Stumpe

All in had a great meal and fun experience, so many great flavors. Only gripe would be that after you order all of the expensive stuff, the waiting staff brushes you off a bit to go sell another table. Lots of kid friendly items on the menu as well.

Pietro Bonanno

The service was fantastic. Truly attentive, personable and professional, even with our kids. The atmosphere brings you back to the high class stake houses of the world. My plate was absolutely delicious, but I give it a 4 star review because the chef refused to make the beef tartar without sauces, I wanted raw meat and I was told that "signature dishes" couldn't be changed. For this I give it a 4 star. Sometimes, you go the extra mile for a repeating customer and here they simply didn't.

Went here for a couple's lunch and had a fantastic time. The vibe is super chic and it's located in one of the trendiest parts of town—definitely a cool spot to check out. ​The staff was friendly a…

Worth the culinary atmosphere. Unique location in the heart of Milan, and very good food and wine experience. The reservation procedure could be friendlier.

Worth the culinary atmosphere. Unique location in the heart of Milan, and very good food and wine experience. The reservation procedure could be friendlier.

Worth the culinary atmosphere. Unique location in the heart of Milan, and very good food and wine experience. The reservation procedure could be friendlier.

Worth the culinary atmosphere. Unique location in the heart of Milan, and very good food and wine experience. The reservation procedure could be friendlier.

Not worth the money! Kobe Carbonara was to chewy, Wagyu Risotto was colorless and tasteless. I was served half a glass of wine and charged twice. My fiancee has to send her steak back 3 times! to g…

Not worth the money! Kobe Carbonara was to chewy, Wagyu Risotto was colorless and tasteless. I was served half a glass of wine and charged twice. My fiancee has to send her steak back 3 times! to g…

陈梦诗

The blonde woman with short hair who greeted guests at the front desk seemed reluctant to work, or perhaps unwilling to serve Asian customers. I've been to this restaurant twice, and each time I saw her cold face, which was truly disheartening. Whether it was seating us or giving us the bill, she maintained a completely indifferent attitude, without a single smile. In multicultural Milan, in this relatively upscale restaurant, encountering such a person was truly disappointing. Of course, the restaurant's ambiance was beautiful, and the food was delicious.

Tom Richerson

I went to this place with high expectations having heard they have some of the best meat in all of Milan. The quality of the meat was only okay compared to what normally one would expect in the US. My wife got a filet and I got a smashburger. Neither was cooked especially well and were not a good value based on the prices charged. However, where It was really lacking is in the service. The waiter here was outright rude. He forgot to bring my wife truffle fries with her steak. When she asked him about it several minutes later gestured to my fries and said " eat some of his".…. No matter that mine were playing, she ordered truffle fries but the temerity a waiter say something like that! It just ruins the whole experience when you have terrible service. The atmosphere was nice. The location and setting are beautiful and both inside and outside have a lot to commend. However, on the outside, this restaurant does not have the sun face in it. I suppose that's good in the summertime but in the fall like when we visited it's a drawback.

Xiao Qian

Food was honestly really good, but the service was so bad! Had to ask for olive oil and balsamic for 6 times. And server was so rude. But if you’re looking for good steak in Milan, here’s a place to try. Don’t order the tiramisu though. It’s overpriced for its taste.

Jay Man

(Monday, 17th Feb 2025) We have travelled the Bernina Express from Switzerland into Milan, Italy and the Beefbar was specially chosen as part of our 30th wedding anniversary. The service started off well with the young waitress and the manager, however, we were quite disappointed with the food. The first problem started with the main course, the steaks were nicely cooked, however, I bit into something very hard from the seasonal vegetables, which I thought was sand or small stones, further inspection shows it was some hard shell from the nuts (was later told it was chestnuts). I placed these hard "bits" to the side of the plate, and informed the waiter, who was very apologetic, I guessed he must have raised it with the kitchen, as he explained it must have been the chestnuts shell (I thought they were walnuts shell, as they were very hard like stones). I mentioned that we didn't want to make a fuss about it, as I have already finished most of my main course. The second problem was when we ordered the fruit platter to finish off for the evening, it took almost 15 minutes before it was served, we thought they were growing the fruit. When the fruit platter was being served, the waiter accidentally dropped something, which my wife later said it was the "Happy Anniversary" card that was supposed to be on the plate as a surprise. Again, we didn't make a fuss as it was getting late and we had a plane to catch the following morning. However, the worst part was my wife showed me some of the fruit seems rotten, or mould (I didn't believe it at first as the restaurant was dimly lit, but I have shone light from my mobile phone and it seems on the red currants and raspberries, as pictured). As mentioned, we were already quite disappointed from the experience and needed to leave. For such a prestigious establishment, I would have thought the standard and quality of the food to be much higher. We have paid €190 for our meal, it's certainly a memory to have, but for the negative reasons.

The Beefbar has a lovely ambiance, with elegant decoration and guests. The Milk Fed Veal İ had was delicious and cooked to my liking, as I asked for medium rare. However my daughter’s filet mignon wa…

The Beefbar has a lovely ambiance, with elegant decoration and guests. The Milk Fed Veal İ had was delicious and cooked to my liking, as I asked for medium rare. However my daughter’s filet mignon …

Andrea Kiese Seiferheld

The service was superb but the rest below average. The Tagliata has zero flavor. And I was debating between giving it a 3 stars but when I saw that they charged me €10 for a 250ml Coke Zero, that was it. The beer cost €10 euros which is Japanese and more than 250ml. Simply ridiculous.

+1

İt was overly priced the waiter kept coming all the time to force us to order the main course I had to pay 500 euro for a mesiocre food and service.

İt was overly priced the waiter kept coming all the time to force us to order the main course I had to pay 500 euro for a mesiocre food and service.

İt was overly priced the waiter kept coming all the time to force us to order the main course I had to pay 500 euro for a mesiocre food and service.

İt was overly priced the waiter kept coming all the time to force us to order the main course I had to pay 500 euro for a mesiocre food and service.

The service was very bad and the food was not worth it for the money! It was a terrible experience!also they pressing us to finish the dinner and pushing us to order more !

Maria Constantinou

We came here just for drinks. After asking for the bill and paying in cash, including tip, we waited several minutes, but no waiter came back outside to collect it or even check on us. We left the money with the receipt on the table and left. A security guard ran after us after having left the place aggressively accusing us of not paying. We calmly explained the situation but he was rude, disrespectful and continued to accuse us. We were taken back to the restaurant where a waiter confirmed that the bill had in fact been paid, yet the security guard kept shouting instead of apologising. Being publicly accused after paying is humiliating and unacceptable. This was clearly due to lack of communication among staff yet we were treated with hostility. Terrible customer service - avoid if you value basic respect.