Una delle pizzerie più buone di Courmayeur, con ingredienti di alto livello e una confusione all’interno che rende un locale vivo e familiare! Personale davvero gentilissimo e professionale.. ma un ringraziamento speciale va al titolare (Giuseppe) ragazzo alla mano, disponibile, simpatico, e che ci ha fatto passare una serata ricca di sapori e storia. Grazie mille, torneremo prestissimo.. consigliatissimo⭐️⭐️⭐️⭐️⭐️

Sono stata domenica 7/12 con mio marito. Abbiamo ordinato 2 pizze. Mai viste così grandi, sottili e buonissime. Personale gentile. Al momento di pagare ci è stato offerto un digestivo. Assolutamente consigliato.

Eugenio Ferrante

Charming venue with a lot of character, amazing food, good service. Probably the best meal we had in Courmayeur!

Lisa Chan

A good place to come for dinner. The menu is pretty vast, covering local cuisine and some standard western fare. Wine is cheap too - a glass of local red (turned out to be 2 glasses because it came in a small carafe) was only €4. Am constantly amazed at how cheap wine is in Europe 😂. It's cheaper than bottled water in many places. Food is good and reasonably priced. Service is pretty efficient. However, they don't do takeaway ("sorry, this is not possible!" the waitress exclaimed while looking horrified at my request) so dining in is the only way to eat here.

diana bejan

Fantastic restaurant, delicios typical food, large portions and great staff. Also good prices,we were in 5 and paid 175 €, with 2 courses each, wine and beer, and dessert. Definetly will come again !!

+1

Catherine

21€ 3 course set menu with a wide range of choice. I had salmon for my main course, moist and cooked to perfection, preceded by polenta with local fontina cheese, and followed by pear and chocolate tart. Amazing value for cooking of this quality.

F

Delicious, great deal! Appetizer, starter and dessert for less than $25/per person. Had the sphagetti Bolognese for the appetizer and the veal cutlet with fontina bread for the entree. My friends and I absolutely loved it. The wine was amazing and affordable and the service was great! Do not skip this restaurant on your visit!

K K

I have to say, I was worried about this place after my tour operator booked it and I read the reviews. Food was really excellent. Hotel rooms were in beautiful building with amazing size and balcony. Would recommend it to anyone!

Yan Cui

This place was great!! We weren't planning to stay in a hotel in Courmayeur but had last minute changes in plans and ended up walkig in here by chance. Our room had a large ?queen size bed as well as a cot on the side, we also had a balcony looking into the town. It was very clean and the vibe (like a cottage) was very cool. In the morning, we took advantage of the included breakfast which had cereals/granolas, bread with cheese/meat.

Ottimo ristorante, fatto cena a base di polenta e salsiccia e polenta e cervo, tutto buono. Il ragazzo che ci ha servito molto simpatico e disponibile. Prezzi nella media.

📝 Pizzeria a Courmayeur adatta a una cena alla buona dopo una giornata sugli sci. 🍴 La pizza che servono è enorme. Ho provato quella con salsiccia e friarielli (in versione rossa) ed era buona ma non la migliore che ho mangiato: la salsiccia in particolare non mi ha convinto del tutto. Abbiamo anche ordinato qualche tagliere di salumi e formaggi tipici: tutto buono. 📍 Il locale ha più piani con tavolate di legno. Il nostro tavolo era incastrato tra due pareti e decisamente stretto.

Piccolo ma accogliente si sta un po' stretti ma considerando il freddo e la neve, il posto è bello caldo ma se sfortunatamente ti mettono a ridosso della porta purtroppo quando si apre ti arriva il gelo sotto le gambe brrrr, abbiamo cenato in 4 su prenotazione la pizza era di dimensioni davvero super, se andate a Courmayeur lo consiglio ma ricordatevi che è meglio prenotare

Ho preso la pizza da asporto con la mia ragazza. Servizio puntuale, la pizza era appena uscita all’orario di prenotazione. Tuttavia, la pizza niente di eccezionale, l’impasto nella media ma abbastanza salata.

K. Urs Grütter

liked it but not more. Good location near the big parking garage. Has a certain romantic flair - but even though it was only beginning of August, staff felt sort of worn out. The chicken breast was ok, but it looked and tasted more like turkey...

Yannick Rohrbasser

Very nice restaurant near the center of Courmayeur. Lots of typical mountain dishes and some Italian pasta staples. Food was great but the service a little rough around the edges. Some of the more intriguing dishes require a two person minimum which is a shame if you can't get anyone in your party to join you. Prices are quite reasonable. Overall one of the better restaurants we tried in the town.

+2

Filippo Poggioli

The view from the restaurant was amazing! The staff was a little weird but funny, and the food was good! I wanted the venison but they had none, so i ordered the veal stew, very very good. If you like cheese try the raclette, very typical and fun to eat!

Giuseppe Laudadio

Typical and local food in a cozy location. Fonduta is amazing! Service could be improved but overall I recommend it.

+1

Sarah Robinson

Lively atmosphere but not too noisy. Good value set menu. Three courses for €21. Local produce which was very tasty. Friendly staff. Convenient location in the middle of town.

This was a really disappointing experience. As the lady cleared our 'near to full plates' she muttered in Italian 'this not how to behave in a restaurant, leaving all this food'. At that point I prob…

Sono stato al Du Tunnel a Courmayeur e, lato cucina, l’esperienza è stata positiva. La proposta è ben centrata sul territorio, con una base di cucina locale, ma senza essere “chiusa”: in carta ci sono anche piatti della cucina italiana, chiaramente pensati per una clientela internazionale (e infatti li vedi spesso ordinati dai tavoli di stranieri). Si mangia bene, nulla da dire: piatti semplici e sapori puliti. I prezzi sono in linea con la media di Courmayeur, quindi coerenti con il contesto; le porzioni sono nella norma, calibrate per una cena completa. Il servizio è stato semplice, poco curato, con tempi abbastanza regolari e un approccio complessivamente cordiale. L’unica vera nota stonata, e purtroppo impattante, è stata il continuo rompere piatti e bicchieri da parte del personale. Un incidente può capitare ovunque, ma qui la frequenza è stata tale da diventare fastidiosa per noi. Eravamo seduti praticamente vicino al pass, e tra rumori secchi, recupero dei cocci e movimento continuo, l’atmosfera ne ha risentito parecchio. A un certo punto ti chiedi anche che budget abbiano per tutta questa rottura, perché oltre al rumore è proprio un costo evitabile. In sintesi: cucina promossa, conto coerente, servizio ok; peccato per questo aspetto operativo davvero disturbante. Si consiglia la prenotazione.

Pizze giganti e servizio rapido e cortese. Avrei dato 4 stelle se non fosse che i tavoli erano davvero troppo piccoli al punto che i due piatti non ci stavano. La pizza era comunque molto buona, sottile e bel condita. Forse più comodo come pub che come ristorante ma in ogni caso ci tornerei a provare le altre pizze.

Era da anni che non tornavo, ma forse anche per il fatto di aver mangiato nella stanzetta al piano inferiore, piuttosto sacrificata e scomoda, vicino al passaggio del magazzino con continuo via vai. L’esperienza è stata ben diversa da come la ricordavo. I prezzi sono alti e il cibo nulla di particolare, c’è decisamente di meglio, soprattutto considerando di essere stati messi quasi “in castigo”, come è sembrato a noi nonostante avessimo prenotato da 4 giorni. Nota positiva il ragazzo che ci ha servito, davvero bravo e gentile

Stephen McMillan

Very mediocre meal and quite rude service.

Loleelo

The owner was very rude. I was very uncomfortable to hear her scolding her staff in front of guests, and she didn't treat her guests any better. I was looking forward to the food here and was very disappointed. It was inedible. We stayed for 2 nights, and I ended up eating somewhere else for every meal even though I had already paid and prearranged meals here. The servers were good, kind, and cheerful despite being publicly humiliated by their boss. The rooms were small but clean.

Hal Bm

Nice place but also very touristic (chalet ambiance). Typical vadoldotane plates and more common Italian dishes. However we were disapointed by the sirloins and the accompanying sauces. We liked the local food though.

Gluten free fries, chicken and salad dishes. They also have some rice dishes gluten-free. Home made gluten-free chocolate gelato (ice cream) was rich and great. Also lime, strawberry or fruity ice cr…

Ci siamo fatti influenzare dalle buone recensioni ma purtroppo non siamo rimasti soddisfatti. Prezzi veramente alti: semplice margherita veramente cara! Le pizze si che sono enormi a diametro ma sono solo più sottili e purtroppo tempo di tagliare una fetta che si è freddata ed indurita in pieno agosto. Cotoletta valdostana e fagiolini questi ultimi sicuramente surgelati. Servizio ai tavoli molto attento e scrupoloso ma purtroppo i tavoli sono veramente piccoli e stretti due pizze di quel diametro non ci stanno… Interno e dehor esterno con tavoli stile baita

Fondue tasted sour. Both the fresh and the fondue bread was so dry. The service chaotic. Did not have the dessert we ordered, and gave us something else and weird without a discount. Do not recommend.

Aris Botsaris

Avoid at any cost..!! Food from the supermarket at a price of restaurant. Was a huge mistake to eat here.

Jiri Lizler

After waiting for them to open, 10 mins after their supposed opening I went to ask and was told very coldly the restaurant is full. Which it was not. We were the only ones waiting outside.

Toniann Carapella

Horrible place. Woman with short hair very unwelcoming and just down right nasty. If you are American or speak English go somewhere else. There are many places nearby to support that would be happy to have you. As for the short hair lady, I hope you use the public restroom down the road and never come to NY. You will be very much unwelcome as well.

Michael Morcos

Had a tasty raclette. It’s not exactly difficult to put some cheese under a grill, yet the staff (although friendly) spent over an hour trying to get our grill working. A table move and some cold sides later, I suggested it was probably fair that we weren’t charged for the €16 bottle of wine we’d ordered, to which I was simply told no! The justification being that apparently ‘tonight all the customers had to wait that long’?! A €2.50 per person cover charge for some inedibly stale bread still added to the bill didn’t exactly help matters.

Daniel Wu

it was totally a unpleasant stay. the staff were not helping and being rude. i drove 2 hours in the rain back to look for lost bag. they kept telling me no, didn't make any effort.they barely can speak English. worst stay during my TMB trip. They shouldn't treat their clients like this.