SG

I've visited twice. I'd never been before because I didn't really know what it was or what it looked like inside. The parking lot is spacious, and I liked the facilities, as the building is made up of different sections and materials. The staff is attentive, and the atmosphere is relaxed. The menu features dishes with different regional combinations, and the names of the dishes are clearly listed. Both times I've eaten there, I've ordered café de la olla (Mexican-style coffee). It's good; they serve it with milk, and it has a hint of anise. It's definitely a great place for breakfast, whether you're alone or with family.

Magnolia María Luisa Prieto Guzmán

I forgot the name of my dish, but it was Liver with Onions, and it came with nopales and vegetables, beans, and a gordita. EVERYTHING DELICIOUS! The liver was very tender, the salt was just right, and the onions were crispy (which I prefer). The nopalitos were also crispy and fresh. Lastly, that gordita took me to heaven, with a delicious hint of butter. My mouth waters just thinking about the taste. I've visited Pascola several times and have always been satisfied. Access to the restaurant is quick and easy, and there's ample parking.

Carla Hernandez guevara

I love it! Delicious traditional breakfast at an excellent price, the menu is very varied, I'll definitely be back.

jon felix

Great breakfast

Michelle Catalan Alarcón

Everything you order is delicious. You can't miss the birria on Saturday. You'll love the mole pascola, with its sweet, yet not overpowering flavor, whether you order it with egg, in enchiladas, or on its own! The sides are also exquisite; the Mexican-style potatoes and rajas con crema are my favorites. The refried beans and chipotle green beans are also delicious. The service is excellent, and the deer dance show is something that highlights Sinaloa culture. Aaaah, and if you're craving the typical Sinaloa-style painted hen, you've found the perfect place.

Martha I. Peña

It's a restaurant with regional dishes and very flavorful seasoning, highly recommended. The café de olla (Mexican-style coffee) has a very subtle hint of another ingredient in its preparation, which enhances its overall taste. The place has a fresh, family-friendly atmosphere and handcrafted decor in keeping with the Pascola dance. The prices are reasonable. Congratulations!

Amed De La Mora

The tongue in green sauce is exquisite, and the coffee is very tasty. The only thing missing is a spicy sauce, which is why I didn't give it 5 stars.

Alfred Collard

Great regional cuisine, service was good.

Precios accesibles, la comida no es muy buena, algunos platillos son mas buenos, sin embargo hay otro pascola antes de la salida a mazatlan que la comida es deliciosa, no entiendo como es q teniendo el mismo menú, no tengan el mismo sazon y la calidad El personal de ambos lugares es muy amable Sugerencia, mejorar la calidad de sus ingredientes

Juan M. Martinez

The atmosphere and service here are very good, but the seasoning and flavor of the food are mediocre. I ordered a combination called kuino, which included pork rinds in green sauce, beans, nopales, and chips. The green sauce on the pork rinds and the nopales had an unpleasantly acidic flavor. The price is a little higher than average.

Pavel Duarte

The food tasted okay, and the restaurant concept is interesting, but the big drawback is the service, especially from one overweight waiter who was reluctant from the start. Apparently, the 20% tip wasn't enough for him, as he ignored us when we thanked him, both when paying the bill and when we left. Personally, I won't be back, and I don't recommend it.

Héctor Valenzuela

Add up the individual prices and see if the total works out. It's embarrassing when you're totaling a group's bill; they charge you a tip on the total without itemizing it, and on top of that, you have to leave a tip on top of a tip. I suggest checking the bills at the end. It's a shame that a restaurant like this engages in dishonest practices. 👎