Alex&Slavko Djukic

Perry’s Steakhouse – Dallas, TX Perry’s Steakhouse in Dallas is truly something special. Whether you’re celebrating a big event or just enjoying a night out, this place delivers an unforgettable experience from start to finish. The moment you walk in, the atmosphere feels elegant and welcoming. The food is on another level — rich flavors, perfectly cooked meats, and dishes that taste just as incredible as they look. The drinks are crafted beautifully, and the service is top‑tier. Every staff member we interacted with was attentive, kind, and genuinely invested in making the night memorable. One of the best parts is the stunning view of the city. It adds that extra touch of magic, especially if you’re there for a special occasion. We went for New Year’s 2026, and it couldn’t have been a better choice. The whole experience felt elevated, celebratory, and absolutely worth recommending. If you’re looking for amazing food, great service, and a beautiful setting, Perry’s in Dallas is a must. Highly recommend.

+8

Melanie Mitchell

My husband as me I attended dinner for New Years Eve. The food was awesome! The steaks are glazed and really tender good cuts. You could tell their steaks are fresh cuts, grass fed cow. The desserts are not a big deal. If I had a choice, skip the dessert and simply order an appetizer instead. Best Martini EVER! Service was seriously the BEST service we have ever had. Dinner was around $130 a person. We will be coming back!

Weathers Storm

Marvin was our server and an absolute gem !! He was so sweet and checked on us constantly. He kept us updated on the duration of our food and make my birthday dinner feel special. The place is absolutely gorgeous but parking was a nightmare. Valet was full so I would come early if you have a reservation. Place is also a little dark so takes your eyes a sec to adjust, but a lovely atmosphere for date night or even family night. Will be returning.

Marcus Crumbley

I was left speeches after the patio was recommended to us by the hostess. We went for a lite dinner before our concert and it was magical. Ordered from the social hour at Bar79 with a few drinks. With the Dallas skyline and Klyde Warren Park it's was a scene to behold. Everything was great, from the food, to the drinks, to the service, to the ambiance. Top Notch! Highly recommend it! Will definitely be back soon. Hopefully the Andy's truck isn't blocking our view. 😂 Thank you for making my first birthday dinner of this year magical!

Gaylon White

Unbelievable experience. 39 year wedding anniversary dinner. Fine dining is all about show business and this restaurant put on a award winning show. Eddie our server was exceptional and each of his recommendations were exactly as he described. One of the thing that sets a restaurant apart for me is to see managers on the floor checking with patrons. We met Victoria first and she checked with us at least 3 times and DP checked in on us as well. Atmosphere, service and price point value will bring us back soon, not to mention the enormous pork chop that was cooked perfect, seasoned to perfection and so tender/moist. My wife had the Beef Wellington and it was a show stopper as well.

+2

Tracy McKenney

Our servers name was Tyler. He was one of the best waiters I've ever had. We had the pork chops lunch special. The food was delicious, the atmosphere was very nice. 10 out of 10. Highly recommend.

Desiree Williams

The red fish is absolutely fabulous, everyone else has the pork chop which is extremely large and in charge. The pineapple ginger ale was perfect and refreshing…add grenadine for an uplifting experience. I call it the blossom. First it was Des Blossom but I think The Blossom is more fitting. Created by me!! The no flour cake will take you on a mouth watering ride of luxury!!!

Daragh Hilliard

Perry’s Steakhouse in Dallas was a great experience overall. The service was a little slow at times, but the food and atmosphere more than made up for it. The steaks were cooked perfectly but a little over seasoned. The restaurant has an upscale yet comfortable vibe that’s perfect for a night out. I’d definitely recommend it for anyone looking for a quality steakhouse in Dallas.

+1

Diana Servin-Galindo

Great steak house, everyone was so easygoing and knowledgeable about the menu and drinks. Downstairs area is quiet and upstairs more social. Beautiful views from the 2nd floor, they do bring down the blinds when the sun is out. They have a parking garage and you can validate your ticket. Very easy. Beautiful entrance and stairs. The martinis were phenomenal ❤️

D Lee

Lovely vibe in middle of downtown next to well lit buildings around 830pm. Great interior of 1st and 2nd floor seating -Really liked the pork BBQ starter skewers. Sweet enough without the bbq sauce -Perrys house sparkling champagne w biscuit was delicious w dipping -Honestly, the main steak was good. But the outer crust tasted pretty salty that I could not enjoy the meat itself. Tried dipping it to A1 bbq sauce but that worsened it. -I would recommend the cold seafood tower! Fresh oysters and pretty ample salmon pieces to share all around. -Cool dessert fire show when you order Banana sugar frosting w ice cream and caramel drizzle! -Oh and semi casual dress code!

+6

M L T

This has quickly become my favorite restaurant in Texas! I came during the dinner rush, and the wait was about 45 minutes to an hour, but we got lucky and snagged seats at the bar with high tops. I was definitely in hangry mode, but everything changed once our server brought out fresh, warm, fluffy bread and butter. Seriously, it made all the difference! For starters, I highly recommend the crab soup and the blue cheese salad—both were incredible. For the main dish, we shared the variety of steak bites (served with two different sauces), jumbo crab, and asparagus—everything was cooked perfectly and full of flavor. The service was great, the food was on point, and the atmosphere made for a fantastic dining experience.

+2

Let me start by saying the atmosphere is breath taking, and the customer service was great. The crab cakes are to die for . However my main course was just okay , the angel hair pasta Alfredo was very soggy but the steak was a 10/10z

The waitress Shirley was a joy and a breath of fresh air. She was very thorough with her suggestions and answered all our questions honestly. The service altogether was quick, seamless, and food delicious. The environment may have been a typical Friday night for travelers but on-looking in the people were dressed for cocktail but still felt comfortable with the variant in the attires worn.

Kevin Zheng

I heard about the $22 Porkchop Special and I just had to try it! First off, let me just say that the size of this Porkchop was nothing to scoff at. It will fill you up. It also came with a side of whipped (mashed) potatoes as well as their homemade applesauce. The mashed potatoes were good, but nothing too extraordinary. The applesauce on the other hand was quite a treat. The apple flavor was subtle and rich, followed by some kind of spicy aftertaste. You will never look at Mott's the same after having their applesauce, I promise. The Porkchop itself wasn't too bad. The charred bits were very flavorful, but as you dig closer towards the center of the porkchop, it made tougher and increasingly more bland. The $9 sides were honestly quite distateful. I wasn't really sure what I was eating, but I would not get any of those sides again. Although they looked appetizing, they were anything but. I generally don't like to throw away food, but this was one of those times where it was just a lost cause... Overall though, the porkchop special was still an amazing value for what you get

SY

Finding parking wasn’t easy, and when I asked the server, the only information I received was that parking was on Olive Street. The food was enjoyable, but the service could have been better compared to other restaurants. I had noted a celebration during the reservation, and while many places offer a small dessert with a candle, it seems it was missed during our visit.

Joe Cannon

⭐️⭐️⭐️⭐️☆ 4/5 Had lunch at Perry’s Steakhouse & Grille and it lived up to its reputation for great food and service. Started with the Filet Mignon Lettuce Wraps tasty but not standout, and the odd number of pieces made sharing tricky. The Friday Pork Chop Lunch Special is the real star here: absolutely massive, tender, and perfectly cooked. The mashed potatoes, applesauce, and sides of Brussels Sprouts and Asparagus were all excellent. Service was top-notch, attentive, friendly, and perfectly timed. We finished with coffee and a Champagne Biscuit Charlotte, which was pleasant but not memorable. Overall, great service and a fantastic main course make this a solid 4 out of 5. I’ll definitely return to try the dinner version soon.

Fireball

This restaurant is a place where you can have both family gatherings and business meetings, although not very often because prices are on the higher side. However, it is clear that what they sell here is not only excellent food, but also an entire experience. The service provided by Bri and the manager Antonio was truly special, making every detail stand out. They made us feel welcome and comfortable, turning that moment into something we will remember for a long time.

+6

Laura Chapoy

Delayed birthday celebration. Smorgasbord advertised for 4, but easily can be 4-6 people. Sides for 2 feed 4 people. 19 layer chocolate cherry jubilee easily feeds 4. staff is great. Service top notch.

+7

The atmosphere was nice, but the food didn’t really live up to the price. The New York steak came with no sauce, and the meat was a bit tough and dry. One of the side dishes had a strange taste, though the shrimp and fries were pretty good, and the pasta was decent. It took about 30 minutes for the drinks to arrive and around 40 minutes for the food. Maybe it just depends on what you order, but overall, it wasn’t quite worth the long wait or the price.

CP SHRL

Build out is stunning Came for the Christmas Eve dinner, three persons. Ordered some extra dishes as well in conjunction to set menu. Calamari - drenched soggy sitting in oil Tempura lobster - not bad not seasoned at all Pork chop was dryer than a bone, mashed potatoes were essentially a chunk of cement Wife ordered the filet medium rare, came out well done and cold Waiter was Rick - various things asked for were completely forgotten about from lemons to cocktails etc Handed him my card as we waited so long to get his attention, had to flag him down 15 minutes later and ask for it - he conveniently forgot someone handed him a black card. Just garbage food, for $350 I expect to say “damn that was a solid dinner”. Photo attached, you can clearly see everything is overcooked, dry and just miserable