Tedd Lookatch

Elevated pizza, beer and cocktails concept. Differentiation is the twin oven cranking up the heat on a special prep on the dough. End result is very good execution on crust and using all natural ingredients make it complete win. We kicked it off with a Caeser salad that was perfectly executed proper amount dressed romaine with homemade croutons and full cuts of grana predano. Our pizza choices were mushroom which featured a cracked egg and caramelized onions making it unique and a great flavor profile. The chicken was a spin on BBq, good but not great the acid from the peppocini a little strong. Hand graded parmesan a nice touch. Drinks were on point with the spicy margarita hitting the right notes. Definitely worth a second visit for a deeper dive into the menu.

+2

Bhumika Saivamani

We had such a nice evening at Pie Tap. Our server, Marvin, was awesome - really friendly and easy to talk to. The Margherita pizza and Mediterranean salad were both so good, and the chocolate cake was rich and delicious. Even though we got there close to closing, no one rushed us, and we felt really comfortable just enjoying our meal. Great food, great service, and a really nice vibe overall.

John Boynton

We were here visiting Dallas and was searching for some good pizza and we found it Pie Tap was a great place to pick up some good pizza some amazing bread and a salad. We did not spend much time inside. We ate out on the balcony because it was beautiful outside. If you’re in the Dallas area, you should stop by Pat tap and Give them a try.

+1

Maddy Collier Ross

We went here on the last day of a work trip per recommendation from a local. It was amazing, my favorite was the bbq chicken. The customer service was excellent, we were given a complimentary starter (Garlic sourdough with Asiago whip) that was *chef’s kiss*. Would recommend!

Meghan Groff-Realtor

We sat outside and probably should have sat inside. Regardless, our server was wonderful and very attentive to our party of 13. We ordered several of the menu options. We highly recommend the spicy chicken sandwich and some of the pastas. We came with kids and it was so easy and fun.

+2

Mark Beshai

Been coming here since 2018. Always hits the spot. I will forever always get the Goat Cheese Fondue with Spicy Pepper Jam. Martin and Liz were so amazing. We had ordered something new to try and we weren’t the biggest fans and they were very accommodating and receptive of our feedback. Liz even stayed to chat with us while they made the Pepperoni pizza being made fresh for us. I got the spicy rigatoni and cesear salad. Great lunch special and great happy hour and brunch deals. Always a 10/10. GO HERE! The flavors and fresh ingredients are worth every dime and penny spent. Great service and great atmosphere.

+4

Raquel Chan

Really appreciated the manager coming to our table and giving us the story/history of their bread. We really enjoyed the food and atmosphere. This will definitely be a place where we will visit frequently

Aisha Montanez

Pie Tap Pizza Workshop + Bar on Oak Lawn Avenue in Dallas has a modern, casual setting with an open concept and lively bar area that makes it a popular spot for a relaxed meal. During a lunch visit. I ordered the Half Pie & Salad combo with a pepperoni pizza and added extra cheese for an additional $2. When the pizza arrived, I noticed only a light drizzle of mozzarella on top—far from what I expected for the extra charge. When I placed the order I asked the server about what “extra cheese” actually entailed and she gave a vague shrug when I asked if the pizzas typically came cheesy or more on the average side. While the crust was well done and the ingredients fresh, the lack of cheesiness was disappointing. That I had to ask for extra shredded Parmesan. Additionally, our server, who initially seemed a bit standoffish and disengaged, eventually warmed up after some friendly conversation at the bar, which improved the overall tone of the service. One inconvenience during the visit was that one of the restrooms were out of order, leaving only one unisex restroom available. I generally don’t enjoy using restrooms that are unisex, in my experience they usually have an unpleasant odor, which was unfortunately the case here. While the environment was visually appealing and the food was good, a few service and facility issues kept the experience from being a 5 star.

Sarah Brown

Service is always fantastic. Atmosphere is very modern and very chill, overall a great place to meet with people for breakfast. I got the blueberry pancake, which is massive and super delicious. I would recommend coming here to visit and eat. Everything is tasty there and the service is always great. Look forward to coming back!

Grish240

Pie Tap makes excellent pizzas and salads. That’s not new news. But did you know they also have an amazing brunch until 3:00pm on Sundays? The French toast makes you go “hmmm” with each bite. The chicken and waffles hit the savory-sweet combo perfectly and the portion is large enough for you to take some home to enjoy later. And on the pizza front, the bbq chicken pizza with the peppers was delicious. The bottom line is that Pie Tap knows dough and they combine ingredients with the right amount of restraint to create outstanding pizzas.

+9