JG

Some of the best pizza in the area. Sat down for dinner and got instant, friendly service. I ordered the Brick Oven pizza. The pizza didn't take long to be brought out. It was hot, fresh and really tasty. I especially loved the thin, crispy and crunchy crust it has great bite. The brick oven baking makes a big difference in the quality of taste and crust. If you want some of the best pizza in Foley, check this place out. It didn't disappoint me.

Joseph Fermanian

We got the Big B pizza , it tasted very good! Definitely will be back to try the other specialty pizzas they have to offer!

Dawn Thomas

Delicious! We ordered the Meatza and kids cheese. Loved it and folks are so nice.

Ray Reynolds

A few days ago we grabbed a pie and a calzone from The Brick Oven. We were very impressed!!! The crust had that perfect balance of chewy and crispy, and the toppings tasted fresh and flavorful. We went with the “build your own option” to include mushrooms and extra cheese. The calzone was the best I’ve had in ages (also mushroom). The mushrooms were perfect and the sauce was zesty without being overpowering. Nothing tastes as good as a brick oven style pizza. Definitely hitting this spot up again!

+8

Macie Exley

From the time we walked in the door to the time we left the experience at The Brick Oven was amazing! Our waitress was outstanding! She was attentive to our needs, answered all our questions, and our food came out so quickly! The pizza was the best pizza we have ever eaten hands down, and we love pizza! We are so sad we did not find this place earlier in our trip! My husband even ordered a large pizza to go just to have it for the next day! The crust is so yummy and the perfect amount of chew, and the topping section is amazing! It was really busy and our pizza came out so quickly and was super hot! Love this place and will be back many times in the future!!

Erik Pedersen

Seriously some of the best pizza I’ve ever eaten. Grabbed the chicken, bacon and ranch and I’m polishing off the leftovers as I write this. The chicken was tender, the bacon was crispy, and the house-made ranch sauce is incredible. The crust is crispy on the outside, a great chew once you’re into it and not super thick. I can’t wait to come back!

Jamie Griffin

Greeted as soon as we walked in, and seated right away. Excellent customer service. Ordered the cheese sticks and a meatza large pizza. It was great, very flavorful and exactly as ordered. Nothing like a great brick oven pizza.

+8

Coco Dombroski

In the heart of the town, there’s a place to be found, Where warmth and coziness abundantly abound. “The Brick Oven,” with its charm, does invite, Making every guest feel just right. A place where the staff, with smiles so wide, Ensures your dining pleasure, with no detail aside. At the core of it all, the oven made of brick, Where culinary magic happens, quick. First came the Lava Bread, oh so bold, A fiery treat, not for the cold. Like a pizza, but with a hot sauce twist, An appetizer you simply can’t resist. Then the main event, pizza took the stage, With sauce so divine, it’s all the rage. Twenty out of ten, I happily rate, A flavor so perfect, it’s hard to debate. The crust, oh the crust, crispy and light, A masterpiece of baking, done just right. Each slice cut with precision and care, A craft of perfection, rare and fair. So here’s to “The Brick Oven,” where passion does dwell, In every bite, a story to tell. For pizza lovers seeking the best, “The Brick Oven” passes the test.

Kelsea Truong

Incredible all around. The waiter, Steve, was amazing! He was very friendly and talked with us about customer favorites! The food.. wow! Joe was cooking in the kitchen and he knew what he was doing!! All fresh, homemade ingredients and you could tell! I highly recommend this establishment for some great brick oven style pizza!

Michael Samardzija

I saw this pizza place was voted best in the county so I wanted to try it. We walked in at 7:30p and were rudely greeted with “to go?” Ummm, no, we’re were hoping to dine in. “We close at 8pm”. We were begrudgingly offered a table and told if we could eat and scoot we could order. I really wanted to turn around and walk out of the door at that point and wish I did. We annual come to Baldwin County, and that was by far the rudest we were ever greeted. We ordered cheesy garlic bread which was pretty good. Feeling rushed we ordered the aloha pizza add mushrooms. It arrived quickly (without the mushrooms) and it was ok. It had a nice undercarriage. We left BEFORE 8pm, thankfully! Employees already had their coats on. I’ve never felt so rushed to order & eat in my life. If you’re going to have a business based on customer service, I’d think you’d be OPEN til closing time, not wanting to walk out the door at 8pm sharp. There are a zillion places to eat in Foley, I don’t think we’ll be going back here again. We like to visit local places when we travel and try to hit the best places, but being in and out the door in like 30 mins or less is not our ideal scenario for dining out. I wish we patronized someplace else that was more welcoming. ** If you’re still reading, I OVERWHELMINGLY write GREAT REVIEWS, but if you’re not welcoming when we walk in the door, you’re already starting off in the hole! **

Thia Chambers

Had a wonderful day at OWA and stopped here for dinner before returning to the resort. I ordered a meatzza calzone. Not the best. It was quite dry and crispy. On the other hand, the pizzas that were ordered by others in my party looked delicious. So, I was happy that they enjoyed their meals.

+3

Landi M Stephens

I love this place but it started to get pretty pricey. I was craving their lava bread, so I called one in and was shocked to find out it was $30 for pretty much a pepperoni pizza when I picked it up. It’s not a pizza it is an appetizer hence the lava bread. Pretty disappointing and dissatisfied.

Eddie Reyes

I genuinely don’t understand how this place has high reviews because this pizza was a handheld tomato soup with no flavor. The ingredients just did not taste fresh and the chicken was grey. We were visibly disappointed and attempted to correct the situation but were ignored.