Had an amazing experience here. Huge shoutout to Nelson and David — both were incredible servers who made sure I was taken care of at all times. They were attentive, friendly, and really made the night feel special. The food was excellent, the service was top-tier, and the overall atmosphere was on point. Fogo de Chão is a great restaurant all around, but great staff like them truly make the experience next level. Definitely looking forward to coming back.

What a wonderful place but the customer service wait no more like family at this point!! Nelson what!! He’s the man he made sure everything was on point was very attentive and was never to far jic you needed anything!! Made me an my date feel like first class experience!! We need more experiences like that anywhere you go!! Nelson you will be missed till next time you have a blessed one!!! Thanks Fogo I’ll be back soon shit I love Fogo!!

Had a great experience at Fogo de Chão Brazilian Steakhouse on Las Olas! We sat at the bar and ordered from the bar menu — the Queijo Assado, the Bone-In Beef Ancho, a Caipirinha, and a Stella Artois. Everything was delicious and full of flavor. Our server Flavia was amazing — super attentive, friendly, and made the whole experience even better. Great food, great drinks, and great service. We’ll definitely be back!

Nelson at the Fort Lauderdale Fogo de chao is outstanding. Friendly, attentive, and genuinely caring. He went above and beyond to make sure we were comfortable and enjoying our meal. Service like his makes all the difference. Highly recommend asking for Nelson if you visit!

Lucas was hands down one of the best waiters I’ve had at Fogo de Chão. From the moment we sat down, he was welcoming, attentive, and incredibly knowledgeable about the menu. He checked in at the perfect times without ever feeling intrusive and made sure our table always had exactly what we needed. He gave great recommendations, explained the different cuts clearly, and made the entire experience feel smooth and elevated. You can tell Lucas genuinely cares about providing excellent service. He brought great energy and professionalism to the table and made our night even better. If you’re dining here, ask for Lucas. He truly made the experience exceptional and is a huge asset to the restaurant.

Nelson took care of me and my husband last night. It was our first wedding anniversary and he made the experience perfect. He took his time to talk to us and bring us our favorite cut of meat multiple times. He really loves his job and his customers it shows. I would definitely say nelson is a blessing! Now for food we had the crème brûlée cheesecake and it was the best cheesecake I ever had. My husband isn’t a sweets fan but he ate half of the cake. So that says something! Definitely would recommend this location :)

My husband and I came here for dinner on our last night of vacation. The food was amazing but the service from Nelson made our experience outstanding. He was so friendly, personable, and always remembered our preferred cuts and cook. I highly recommend asking for Nelson when you go to this location!!

Charles Desmond

Fogo de Chão absolutely delivers—this was one of those meals that reminds you why the place has the reputation it does. The quality of the meat was top-tier across the board: perfectly seasoned, expertly cooked, and carved with precision right at the table. The picanha was the clear standout—juicy, flavorful, and dangerously easy to keep saying “yes” to—but honestly every cut was on point. The market table was also excellent: fresh, well-curated, and a great balance to the richness of the meats. What really elevated the experience, though, was the service. Steban, Lucas, and Luis were phenomenal—attentive without hovering, genuinely friendly, and clearly proud of what they were serving. They made sure we never waited long for our favorite cuts and checked in just enough to make everything feel seamless and relaxed. You can tell when a team knows what they’re doing and enjoys doing it, and that was obvious here. Overall, an outstanding dining experience from start to finish. Incredible food, great atmosphere, and service that makes you want to come back. Fogo de Chão is doing it right.

Michael Nguyen

Lucas was hands down one of the best waiters I’ve had at Fogo de Chão. From the moment we sat down, he was welcoming, attentive, and incredibly knowledgeable about the menu. He checked in at the perfect times without ever feeling intrusive and made sure our table always had exactly what we needed. He gave great recommendations, explained the different cuts clearly, and made the entire experience feel smooth and elevated. You can tell Lucas genuinely cares about providing excellent service. He brought great energy and professionalism to the table and made our night even better. If you’re dining here, ask for Lucas. He truly made the experience exceptional and is a huge asset to the restaurant.

Michelle Velazquez

Nelson took care of me and my husband last night. It was our first wedding anniversary and he made the experience perfect. He took his time to talk to us and bring us our favorite cut of meat multiple times. He really loves his job and his customers it shows. I would definitely say nelson is a blessing! Now for food we had the crème brûlée cheesecake and it was the best cheesecake I ever had. My husband isn’t a sweets fan but he ate half of the cake. So that says something! Definitely would recommend this location :)

Nad Mit

For the love of Nelson 💕 Fogo de Chao never disappoints, but the experience was greatly enhanced by Nelson, who is extremely friendly and attentive. Great meat selections—super tender and flavorful. Highly recommend it. I’ll definitely come back… and don’t forget to ask for Nelson for an unforgettable experience.

Jennifer O

I came here for the first time and sat at the bar for some cocktails. I wasn’t aware they had a bar menu with happy hour drinks / bites! We ordered about 5 different small bites and each one didn’t disappoint! Everything was freshly made and cooked with love. Our bartenders were FANTASTIC. I hate I can’t remember their names but it was a Monday night and two gentleman were working. One was Brazilian and the other was Haitian. 10/10 service from them. Will definitely be back!

HOUSE VIBES

I had an incredible experience at Fogo de Chão in Fort Lauderdale. The food was excellent as always – perfectly cooked meats, a fresh and well-stocked market table, and great drinks – but what really made the night special was the service. Our servers, Belle and Carolina, were absolutely amazing. They were friendly, attentive, and professional from start to finish. They checked on us often without being intrusive, made great suggestions, and made sure we always had what we needed. You could really tell they cared about giving us a great experience. Because of them, the whole dinner felt relaxed, fun, and memorable. I definitely recommend this location, and if you can, ask for Belle and Carolina – they made our night.

Lacoda Sparty

Went here to celebrate my Great Friends 50th Birthday 🎂 It was Very nice.....a bit pricey but the food was Scrumptious. The salad & soup bar was very good. I didn't have the soup...but I had a bit of almost everything else. The crab cake was Very Very Delicious. The service was Great. I had the Brule' cheesecake.....Yum Yum 😋 😋 Happy New Year!!!🎊

Leah Rubin-Burrasca

We came last year for my birthday and my moms birthday and we decided to come back for Christmas dinner because I used to work in hospitality for 21 years and was a Chef at five star retreats and a food blogger and I just didn’t feel like cooking this year… Best decision we ever made. As usual, the food and ambience is impeccable, but I have to stop and take special attention to thanking Nelson, for the superior Garlic Sirloin and all over attentive service, knowledge and genuine hospitality, (which is rare in Fort Lauderdale these days). I hope that the CEO up in corporate sees this and that they take note, and I believe Nelson should be training people and getting a huge raise because the way that he delivers genuine Customer service is impeccable, and he is a diamond in the rough, the natural talent that shines and I haven’t seen many times my 21 years of hospitality experience. Thank you Nelson and Fogo de Chao

Nicole Goodman

Wow!!! First time visiting… but I’ll be back very soon. Excellent selection of meats. Great Service. (I omitted the server face) but his name was Nelson & he took great care of us on yesterday & made sure our preferred meat choices came to our table. I felt like me spending my $$$ here was appreciated. I also loved the salad bar variety & the atmosphere. I can’t believe I’d never been here!!!! But I’ll definitely be back!!

Carol Polakowski

Some of the tenderest beef we've ever had at a Brazilian steak house. The 1 piece of chicken (wrapped in 🥓) i had was also very tender. Delicious caramelized pineapple old fashioned. Nice salsa music playing. The salad bar was great too. Lots to choose from.

Sharon C

First time here and loved the food and the atmosphere and all our servers. The location was in Las Olas Blvd. We did valet parking. There were 6 of us in our group and we all loved it. All first timers at Fogo De Chao but we have been to other Brazilian steakhouses. I want to say thank you to those who served us: thank you to David who took care of us, Vito who kept bringing the meats to our table, Veronica who brought us the cheese and honey. Delicious! And last but not least, Luis for suggesting desserts and brought us the chocolate molten cake with vanilla ice cream. David kept bringing us the cheesy bread, which was so delicious. We all had a great time. We definitely had more than enough to eat. Highly recommend to come here but come hungry!

Christopher Carmo

Amazing! My wife and I ate so much meat, everything was delicious! We also ordered Caipirinha and it was great! Cauã our server was awesome and explained everything about how the rodízio worked and went over the menu with us. We are definitely going back!

Ana

Dining at Fogo de Chão Brazilian Steakhouse in Fort Lauderdale was truly an unforgettable experience — a perfect mix of incredible food, inviting atmosphere, and outstanding service from a team that genuinely loves what they do. ⸻ 🍽️ Atmosphere & Ambiance The moment you step inside, you’re greeted by the irresistible aroma of sizzling meats and a vibrant yet elegant energy. The restaurant blends modern sophistication with Brazilian warmth — spacious, beautifully lit, and filled with lively conversation. Whether you’re celebrating a special occasion or simply enjoying a night out, the setting feels festive and upscale without ever being pretentious. ⸻ 🌟 Exceptional Team & Service The service at this Fogo de Chão is second to none, and several team members made our evening stand out: • Nelson, one of the food servers, was absolutely phenomenal. His professionalism, attentiveness, and friendly energy brought the tableside experience to life. Every slice he served was perfectly timed and offered with genuine care. • Ellie and Luis, both managers, exemplified what great leadership looks like. They made personal rounds to ensure every guest was enjoying their meal, and their warm, hands-on approach added a touch of hospitality that elevated the entire evening. • Chelsea, the hostess, was equally fantastic — welcoming us with a bright smile and ensuring we were seated promptly and comfortably. Her kindness and attention to detail made for a smooth and inviting start to the night. This team worked together seamlessly, creating an atmosphere that was as gracious as it was professional. Their energy and passion for great service made the dining experience truly exceptional. ⸻ 🥩 The Food Experience We chose the Full Churrasco Experience, and it was nothing short of spectacular. Every cut of meat — from the tender picanha to the juicy lamb chops — was perfectly seasoned, expertly cooked, and bursting with flavor. The Market Table buffet was also outstanding, offering a wide variety of fresh, vibrant dishes that could easily stand on their own. The selection of salads, vegetables, cheeses, and Brazilian-inspired sides was top-notch, beautifully presented, and constantly replenished. And for dessert — the cheesecake crème brûlée was a true highlight. It combined the creamy richness of cheesecake with the crisp caramelized sugar topping of a classic crème brûlée, creating the perfect sweet finish to an extraordinary meal. ⸻ 🎉 Final Thoughts From start to finish, our experience at Fogo de Chão Fort Lauderdale was phenomenal. The food was exceptional, the atmosphere lively yet refined, and the service simply unmatched. A heartfelt thank you to Nelson for his incredible tableside service, Ellie and Luis for their attentive and gracious management, and Chelsea for being such a welcoming and wonderful hostess. Together, they made the evening truly special. If you’re looking for an unforgettable Brazilian dining experience in South Florida — with impeccable service, top-quality food, and a team that treats every guest like family — Fogo de Chão Fort Lauderdale is the place to be. ⭐️⭐️⭐️⭐️⭐️ Absolutely phenomenal — highly recommended!

Jerry Gomez

Pedro was our server and was very kind and helpful with the menu and beverages. Then we had Nelson and Leo serve us a variety of meats. They were very attentive to our temp requests and explained each item beautifully. The entire experience was phenomenal! At the end, Leo brought out a plate of hot pineapple slices with cinnamon… YUM! Before we left, the Assistant Manager, Sam, stopped by to ensure our experience was perfect. And it absolutely was! Can’t wait to come back!

Great service as usual. Enjoyed the calm/cool/collected demeanor from both of our servers - a gentleman who went by "Jack", and Esteban! I should know better than to order a seafood tower from a Brazilian steakhouse. HOWEVER, the presentation was in one of the most aesthetically pleasing vessels of any seafood tower. The mussels were meaty and good. The shrimp cocktail were really snappy and delicious. The crab legs were sweet and yummy and tasted fresh. The lobster, however, did not taste fresh, this would make me avoid ordering a Fogo seafood tower in the future. The lobster claws in particular were very rubbery (not juicy) and definitely seemed to have been cooked on a previous day. Born & raised in New England, I have had a lot of lobster in my day - I know what fresh lobster looks and tastes like! 🦞 I'll stick to the steaks in future visits! 😁

I had a wonderful experience at Fogo De Chão in Las Olas. David was our server and he was very kind and attentive. He made my friends and I feel welcome as it was our first time dining at Fogo De Chão. Fernando, who I believe was one of the managers at this location was very kind and welcoming as well. I tried the best of Brazil and it was quite tasteful! I loved the variety in meat options as well as the open sides bar. I definitely recommend dining! Oh and the deserts are wonderful for those who love a good sweet treat.

Jilla Marie

Great service as usual. Enjoyed the calm/cool/collected demeanor from both of our servers - a gentleman who went by "Jack", and Esteban! I should know better than to order a seafood tower from a Brazilian steakhouse. HOWEVER, the presentation was in one of the most aesthetically pleasing vessels of any seafood tower. The mussels were meaty and good. The shrimp cocktail were really snappy and delicious. The crab legs were sweet and yummy and tasted fresh. The lobster, however, did not taste fresh, this would make me avoid ordering a Fogo seafood tower in the future. The lobster claws in particular were very rubbery (not juicy) and definitely seemed to have been cooked on a previous day. Born & raised in New England, I have had a lot of lobster in my day - I know what fresh lobster looks and tastes like! 🦞 I'll stick to the steaks in future visits! 😁

BeHungrySoflo

I had a wonderful experience at Fogo De Chão in Las Olas. David was our server and he was very kind and attentive. He made my friends and I feel welcome as it was our first time dining at Fogo De Chão. Fernando, who I believe was one of the managers at this location was very kind and welcoming as well. I tried the best of Brazil and it was quite tasteful! I loved the variety in meat options as well as the open sides bar. I definitely recommend dining! Oh and the deserts are wonderful for those who love a good sweet treat.

Jenny Cheung

Overall, Fogo de Chao was a solid experience. I did have to wait a bit even with a reservation, which was a little annoying. The meats, while tasty, were on the colder side when they came around, but still flavorful. The staff wasn’t super engaging or attentive, but they were polite enough. Despite a few hiccups, the food quality was good, and the atmosphere was nice. Definitely worth trying, though there’s room for improvement.

We arrived around 8:30 PM for our first night out as a family and were really looking forward to the evening. We were greeted and seated quickly by the host, which was a great start. However, it took about 20 minutes for the meats to arrive, and unfortunately, the sides came out cold, which was inconvenient and disappointing. That said, when the meats finally arrived, they were absolutely delicious — which helped make up for the wait. I spoke with our waiter, Samuel, who immediately addressed the issue and handled everything professionally. As a kind gesture, he also complimented us with desserts, which we really appreciated. Toward the end of the night, the experience improved. Another server, Lex, stepped in and ensured we were well taken care of for the rest of the evening. Overall, the night had a rocky start but ended on a much better note thanks to the staff’s efforts. We might consider coming back, especially if the service remains as attentive as it was by the end.

Vanessa Pareja-Diaz

We arrived around 8:30 PM for our first night out as a family and were really looking forward to the evening. We were greeted and seated quickly by the host, which was a great start. However, it took about 20 minutes for the meats to arrive, and unfortunately, the sides came out cold, which was inconvenient and disappointing. That said, when the meats finally arrived, they were absolutely delicious — which helped make up for the wait. I spoke with our waiter, Samuel, who immediately addressed the issue and handled everything professionally. As a kind gesture, he also complimented us with desserts, which we really appreciated. Toward the end of the night, the experience improved. Another server, Lex, stepped in and ensured we were well taken care of for the rest of the evening. Overall, the night had a rocky start but ended on a much better note thanks to the staff’s efforts. We might consider coming back, especially if the service remains as attentive as it was by the end.

Aseel J

I wasn't impressed with this Brazilian steakhouse. The service was slow. It took a long time to start getting the meat. There was no one to direct the servers toward the newly seated people, so you had to wave to get their attention. So frustrating. The appetizers buffet was fine; however, it took a while until they refilled it. No one came to refill the water. Bottom line, I won't be back again.

Suphot Bhisittrakulporn

I decided to take my wife and daughter out for dinner on Nov 10 at 4.45pm so that we can take advantage of their Veterans Day specials which was 50% off military personnel PLUS 10% off their guests on Full Churrasco OR Indulgent Churrasco (will provide pic of the email advertisement). We arrived promptly at 4.45pm and was immediately shown to our table. I asked the server to make sure that they knew about the Veterans Day special. I ordered the Indulgent Churrasco (which was a full Churrasco plus a choice of either 1 Lobster Tail or 1 crabcake among other choices and choice of dessert) my wife ordered the Full Churrasco and my daughter order the kids Churrasco (which was half off the adult full Churrasco). I don’t know if we went during the changing of Lunch/Dinner shift but our meat choice were Top Sirloin, Flank steak, Picanha, ribeye, and Bacon wrapped steak, that was all they were bringing. I had to tell them to put down some filet (which was my wife and daughter’s favorite) and lamb chops. The filet and lamb took about 5-10 mins and then they brought them over. It seems to me that the meat we wanted wasn’t on the fire so they had to rush it because they were kind of dark on the outside and raw inside. The filet seems like they didn’t clean the cut right because right in the middle of loin there were a long strip of sinew, usually this is our favorite but this was tough and chewy (not characteristic of a great filet). The whole time we didn’t want to complain but just want to enjoy our dinner. The end of the meal we saw that our servers were sitting down and eating at the end of the bar (probably didn’t eat anything and just finishing up their lunch shift). So we asked another server for the check and asked the manager for the Veterans special discount this is when we were told that the Veterans discount was only for the Full Churrasco and nothing else. By this time we just want to pay and go home as our house was a little more than an hour away Update: it has been a week and still no one reached out to rectify any issues Update 2: it has been little over a month and from their initial reply to review I have reached out to their email. No one has reached back out. It a shame.