We were going to Mastro’s and chose to stop there and we meet Luna the best bartender ever, had lots of food and great wine and now we will come back every day she is working! Amazing staff, food was 5 star and now we are excited to come back!!!

Everything was phenomenal. Just the crab cake had a very fishy small. I didn't eat, because I was afraid it was. Our waiter Silvio was great and the young lady that was at the front was awesome

Alejandra Dajer

First time at Morton’s At Broward Financial Centre and was excellent!! The bar was packed, and my husband wanted to watch the football game so Karina; super adorable and cute, arranged with Silviu not only to get the channel on, he even moved the TV so we could watch it perfectly from our table. They're both fantastic, and Silviu's service was top-notch, very attentive and friendly. He recommended the Cajun ribeye, and omg I have no words to describe it—spectacular! A lot of flavor, juicy, soft: perfect!! Highly recommended!! Great experience!!

A P

Morton’s is my favorite steakhouse! Quality meat and great presentation from the staff/decor. My wife and I came out to have a nice Christmas dinner without the kids and decided to do it big and to Morton’s I got the rack of lamb and my wife got the bone in ribeye with Cajun seasoning. Both medium rare and cooked perfectly. We had a great time and the food is always quality

Rob

It is obvious when you walk into a well managed restaurant. It starts with the hostess. She was welcoming and accommodating to our specific table request. Seated in a beautiful booth overlooking the entire restaurant we were welcomes by our server Joanne. Her attention to detail was impressive. Once we selected our course of food the wine sommelier joined us to select the perfect bottle to compliment our dinner. The wedge salad to start the meal was exceptional. The ribeye steak for 2 medium rare, along with the crispy onion rings, and asparagus were perfectly prepared. It could not have been a better tumed and presented meal. Looking forward to returning soon.

Tracy

Overall, really good. The restaurant was not packed despite having our reservations canceled hours before our arrival and told to get there early because it gets packed. The parmesan fries were excellent. My beef sliders were well done, I prefer them to be medium. The champagne wasn't dry enough and missing bubbles. But all in all, a good experience and I recommend it. This deal is around until the end of the month

Angel Mommy

Wow! Morton’s Steakhouse knocked it out of the park for our anniversary. Our steaks were absolutely delicious—perfectly cooked and full of flavor. Albert, our server, was amazing! He took care of us the whole night and even had a ring light so we could get great pics. Isabella was awesome too—she snapped some beautiful photos for us. Such a fun, memorable experience. Highly recommend!

Alma L

Went to Morton’s for the first time and everything was 10/10. The experience, the service, the vibe, the food all of it. Our valet Frank was so kind and our server Danny was the sweetest always checked on us (literally the BEST server ever) took such good care of us. They made the whole night super enjoyable. And the food… omg. The crab cakes and the steak were fabulous. Huge shoutout to Chef Cris, Jiji, and the whole kitchen staff for making everything amazing.

John Marcinkevich

Another excellent night at Morton’s ! AJ our server was exceptional! The appetizers, crab, scallops, and dumplings were some of the best we have had anywhere (worldwide!). Our entrees were perfect, not one negative comment from the 10 of us! Alfonso, the GM saw to every detail of my wife’s special birthday dinner. Once again an exceptional experience, this is definitely the Best in Ft Lauderdale. Put it on your list for a Top dining experience and special gathering!!

Katherin NYC

Went to celebrate our anniversary. The food was delicious. Our Server was so nice and knowledgeable about the wine.

Nigel Cooper

We came here for Christmas. We usually go to Ruth’s Chris. This was a great choice. The steak I had was top notch quality and the service was beyond professional knowledgeable and pleasant. Atmosphere and location are top notch as well. Thank you for a wonderful Christmas

Chantal Hill

Everything was phenomenal. Just the crab cake had a very fishy small. I didn't eat, because I was afraid it was. Our waiter Silvio was great and the young lady that was at the front was awesome

Elvira

We went last night with friends and had a great time! Our server, Amber, was incredibly friendly and had such contagious energy! Alfonso, the GM, was attentive and made sure everything from the food to the atmosphere was top-notch-it really added to the experience. Thank you for the excellent service! We’ll definitely be back!"

Our experience at Morton’s The Steakhouse was truly exceptional. We arrived on a busy Saturday night without a reservation, a party of five with a very tired child in tow. Karina greeted us with such kindness and grace. She went out of her way to help find us a table and made us feel completely welcome. She then introduced us to our server, Greg. Greg is, without question, the best waiter I’ve ever had. His attention to detail was remarkable from start to finish. Our glasses were never empty, plates were cleared promptly, and he anticipated our needs before we even had to ask. One detail that really stood out was that he asked about dessert before we even began our entrées. Since the lava cake takes over 20 minutes to bake, he arranged for it in advance so it would be ready exactly when we finished our meal. That level of thoughtfulness made the entire evening feel seamless. The food itself was outstanding. Our table ordered a mix of New York strip and ribeye steaks, and every bite was incredible. The open kitchen allows you to watch the chefs at work, skillfully preparing each dish. The steaks were tender, juicy, and perfectly cooked with a beautiful char along the edges. Truly mouthwatering. Between Karina’s warmth, Greg’s impeccable service, and the unforgettable meal, the entire experience was remarkable. Thank you for such a wonderful evening and an even more wonderful dining experience. ⭐🥩✨

Silviu was the most outstanding, kindest, attentive waiter. My husband and I genuinely enjoyed his energy and knowledge about the menu and wines. We learned a bit about him and him a bit about us, and we appreciate that- it made our experience that much more authentic!! Thank you Silviu! You are the power and best of luck in ALL your endeavors!! You are the reason we will be back.. much love. Tim and Shayna Xoxo

Love Morton’s! Celebrated my Boyfriends birthday last night and super grateful for the staff. We were running late due to the weather and traffic. I made sure to communicate our tardiness. Spoke with hostess Karina and she mad it happen! The manager Justin reassured us that we were able to keep our reservation and even escorted us to our table him self. Once seated, we were Immediately greeted by our server, Christian, who was wonderful and very attentive. The food was phenomenal and our steaks cooked exactly to our liking. I’d have to say our favorite thing we had was one of the sides, which was smoked Gouda and bacon potatoes ha! Overall, great experience thanks Justin and the Morton team on Broward we will be revisiting again.

We had a great experience! Our server Chris was very attentive, pleasant, and outgoing, making us feel welcome from the start. He gave excellent food recommendations especially helping one of us find the perfect steak, which we really appreciated. The food was delicious, and the service truly made the meal even more enjoyable. We’ll definitely be back!

John Krobatsch

We had a phenomenal experience at Morton’s The Steakhouse, and our waiter Silviu truly made the night exceptional. From start to finish, he was professional, attentive, and incredibly knowledgeable about the menu and wine pairings. His recommendations were perfect, and he made us feel genuinely welcomed and well taken care of without ever rushing or hovering. The food was outstanding, as expected at Morton’s, but Silviu’s service took the entire experience to another level. If you’re dining here, do yourself a favor and ask for him.

Delfina Martinez

I went to this restaurant for the first time last night with my friend. From the moment we walked in, everything was amazing. The customer service, the attention to detail, the food, everything. Juan was our server and he was outstanding. Explained the food and meat temperatures and gave his recommendations. The chef, Jayden was also amazing. The food and dessert came out amazing! I would for sure recommend this place to anyone.

Soni Mar

Everything about this place was absolutely amazing! From the moment we arrived, the service was outstanding. The manager, Alfonso, and our server truly went above and beyond—both were incredibly warm, professional, and attentive. The atmosphere is the perfect balance of smart and cozy, making it a wonderful place to relax and enjoy the experience. And the food was simply phenomenal! There are so many great things to say about this restaurant, but I’ll end by saying I 100% recommend it and can’t wait to come back.

Torri kouture

Amazing experience from start to finish. The service truly stood out. Shout out to Amber and Justin!! From the moment we walked in, the staff was welcoming, attentive, and made us feel taken care of without being overbearing. Our server Amber was amazing , patient, and checked in at all the right times. She made the entire meal even more enjoyable. We’ll definitely be back and highly recommend this place for both the food and the service.

Stefanie Holtzheuser

Chef Christian, our server, Juan and the manager Alfonzo customized this dining experience like never before!!! My bestie and I went to celebrate my birthday and it was quite the experience. I’ve been a local here my whole life and never really given this place the credit it deserves. Lobster, mashed potatoes, steak, caymus, cheesecake—your girls did it big!!! It was heaven. 10/10 recommend for food quality and over the top staff. Thank you Morton’s!!

Margarita Hormaza

We celebrated our anniversary here and the experience was exceptional from the moment we arrived. The valet team was extremely professional and diligent, setting a great tone for the evening. At the entrance, the hostess greeted us with warmth and made us feel immediately welcome. Johanne took care of our table and her service was outstanding. She knew the menu inside and out, offered great recommendations, and made sure we were comfortable throughout the night. We started with incredibly fresh oysters and enjoyed some of the best cocktails we’ve had—kudos to the bartenders for crafting drinks that were truly delightful. For our main course, we both ordered the New York steak, and it was cooked to perfection—flavorful, tender, and beautifully prepared. Dessert was just as impressive and made the perfect ending to our celebration. They even took a picture for our anniversary, which added such a thoughtful and memorable touch. Overall, an amazing experience from start to finish. Highly recommend.

1st time this location. Sadly disappointing Lowlights: --crab cake (wasn't Mortons recipe which is amazing and unique) and at $35 huge per cake, huge disappointment. --chocolate molton cake overcooked so no molton which gives you just warm cake. Highlights: --aged ribeye was delicious. Saved the meal and kept my rating from being lower. At Morton's prices, I will not be returning to this location. Disappointing experience.

D. Ti

1st time this location. Sadly disappointing Lowlights: --crab cake (wasn't Mortons recipe which is amazing and unique) and at $35 huge per cake, huge disappointment. --chocolate molton cake overcooked so no molton which gives you just warm cake. Highlights: --aged ribeye was delicious. Saved the meal and kept my rating from being lower. At Morton's prices, I will not be returning to this location. Disappointing experience.

I went here for my birthday celebration Saturday night. The Food was mediocre at best. The lobster was overcooked, The tail was tough and chewy. The Brussels sprouts were mushy and the bacon was uncooked. The lamb chops, the tips were charred and burnt, and not cooked to the temperature that I ordered. My waiter Juan forgot our drinks, we had to remind him for condiments ect. There are many choices for a better overall dining and food quality experience. Morton’s definitely dropped the ball on a Steakhouse feel and presentation

Charlotte Carmine

I went here for my birthday celebration Saturday night. The Food was mediocre at best. The lobster was overcooked, The tail was tough and chewy. The Brussels sprouts were mushy and the bacon was uncooked. The lamb chops, the tips were charred and burnt, and not cooked to the temperature that I ordered. My waiter Juan forgot our drinks, we had to remind him for condiments ect. There are many choices for a better overall dining and food quality experience. Morton’s definitely dropped the ball on a Steakhouse feel and presentation

Linda Lisa Pierre

I went for the Happy Hour/Power Hour. I got the Palm Beach Passion as a drink and the drink was weak and did not taste like any passion fruit. Also to note they use syrups out of plastic bottles to make drinks. I also ordered the Morton Wagyu Smashburger and fries. It took a long time to come and when it did everything was lukewarm nothing was hot. I did ask for well done, however my burger was well dry. I had to ask for more of their special sauce on the side. The bartender seemed uncomfortable, although he came to me to check how things were going. He was circling around in what seemed like a way to avoid me. Then this other woman came in and was looking uncomfortable at me at the bar. Her eyes and glare was really cold in my direction but then she would talk and smile at other patrons seated at the bar. After my meal, I asked for the check and my waiter showed me it was already there. Is that how they service everyone, while your eating stick your bill in front of you low key? I was expecting one of the managers on duty to introduce themselves and ask me how I enjoyed my meal or something…..nothing! I was told there was two in there at the time, the hostess ask me did I need to speak with them, I declined. She told me that the managers were Sebastian and Alphonso. I will not be returning to this location, it is very outdated too

Dear Management, I am writing to share my experience at your restaurant on February 14th for Valentine’s Day. Unfortunately, our visit did not meet expectations, especially for a special occasion. When we arrived for our 7:30 PM reservation, the host initially stated that she could not find our name. After a few moments, she located it, but the interaction felt disorganized and unwelcoming. Once seated, we were given only the regular food menu. We were not provided with a drink menu or informed about any Valentine’s Day specials. Based on the information given to us, we ordered from the regular menu, including drinks. Shortly after placing our order, we overheard the table next to us ordering from a Valentine’s Day special menu that we were never told about. When we asked our server, we were told that our food had already been put in and it was essentially too late to change the order. This was very disappointing, as we would have appreciated the opportunity to choose from the special holiday offerings. Valentine’s Day is an important occasion for many guests, and clear communication about special menus and options should be part of the service experience. I hope you will address this with your staff to ensure better organization and communication during future holiday events. Thank you for taking the time to read my feedback. I look forward to your response

Unfortunately Morton’s dropped the ball and could not give a plausible explanation to what happened to our order so we chose to leave and go else where to dine. We were a party of 4 seated by the hostess that was pleasant and gave us the standard menus. Waiter Jose came and took our drink orders and brought bread then returned with our drinks and we ordered our starters and our entrees at the same time and that was the last we saw of Jose. We were thoroughly enjoying drinks and our company and an hour later a server brought 2 Caesar’s which we had ordered and a lobster bisque which we did not. We explained we had ordered 2 Caesar’s and 2 French soups and crab cakes. He took away the lobster bisque and returned with something else we did not order. Then he came back and took the 2 Caesar’s and said something about wrong table. We realized that all around people that were seated after us already had food so we asked the manager that was near by what had happened and where was our food and our waiter and could we get refills on our drinks. His only explanation was that it was a mistake and Jose thought we ordered from a special menu but did not explain why Jose had never come back or where our food was but would get our drinks and our food was coming. Having ordered from the standard Morton’s menu we asked to explain but he continued on with a special menu which we did not order from any special menu and obviously we had been there over an hour now. During all this we never got the additional drinks or food. Manager was pretty unprofessional and certainly didn’t make the situation any better. So after a lot of back and forth we chose to go to noodles and panini which was so fun with great service and really good food!