Jennifer Newton

Addison, Will, and Shelbie made our anniversary extra special! We love this place and the atmosphere, but they are the ones that made it truly top-notch! The scallops were delicious! You can never go wrong with the toad in the hole salad. The carpaccio was new to us and loved by both! I definitely recommend it! And as always, my dirty martini was amazing! I love the blue cheese, stuffed olives. They also use 1888 pressed olive juice for those! We are looking forward to going back! Thank you so much, GRACE!!! You never disappoint!

Andy Milo

Wonderful food with excellent service. Everything was exquisite, from the mouth-watering bread to the pound-on-the-table-good (sadly seasonal) creme brulee preparation of blueberry compote with Meyer lemon ice cream. We really enjoyed ourselves thoroughly. Compliments to the Chefs and to our wonderfully attentive server, Brenna.

Brandy Smithey - GESCO Designs

Came in just for drinks at the bar and was blown away! The atmosphere was perfect—lively but not overwhelming, with music at just the right volume so you can actually enjoy a conversation. Shelby, the bartender, was absolutely amazing—friendly, attentive, and really knows her craft. We had a dirty martini, and it was one of the best We’ve ever had, complete with the perfect ice shavings on top. Can’t wait to come back!

Elishia Featherston

We loved the food! The table set up was meh. We like to sit next to each other and there was not many places that allowed for that. Food, so many great things.

+4

Rhonda Cobern

Enjoyed this meal so much! Toad in the hole salad was delicious and different and filets were perfectly cooked and seasoned. Spinach and artichoke casserole with panko and Parmesan topping was rich and creamy and heavenly bacon wrapped onions with blue cheese made our dinner amazing! It would be nice if noise from the bar was set off from the dining room but service was great! Had a free dessert for my birthday which was a brûlée banana with chocolate ganache cake and white chocolate espresso ice cream! Wow!!

tulery

We had a fantastic birthday dinner at Grace. The filets were super tender and the mushrooms were the best we've ever had. Drinks were great and the martini was perfectly made. They have a nice wine selection as well. We are already planning to go back!

Tae Tae

Shelby, our waitress was fantastic. We ordered oysters , beef satays and chorizo bacon dish- they were absolutely fresh and perfectly cooked. Also, the cocktails were so delicious! I’d come back here again when I visit Fort Worth.

Lauren Snodgrass

Found this place based off of reviews and Resy. it did not disappoint. I sat at the bar and Shelby took care of me. She was phenomenal from start to finish! Took the time to learn my name made wonderful recommendations and was very attentive to me at all the other patrons while simultaneously training a new staff member. I had been eyeballing the scallops on the menu prior to arriving, and they did not disappoint! Perfectly cooked and loved the little potato underneath the cream sauce. The salad was super flavorful! And would definitely get again. If I’m ever in town again, I would revisit.

crecord

The food was great, if having steak add the truffle butter, trust me! The Mac and Cheese was really good and the fresh baked bread yum. The music was a great added addition to dinner in an upscale dinning environment. It wasn’t over crowded so I did think there would be more people there. Hubby liked the zucchini but I give that 3/10. We would absolutely return. Ohhh my lemon drop was spot on.

Jessica Martinez

My husband and I decided to try this place out for our anniversary. The food was plentiful and delicious. I ordered the chicken schnitzel, and my husband ordered the steak. The menu had a variety of items. The staff was attentive and polite. The atmosphere had a romantic vibe. We received a free dessert to celebrate our anniversary. I would definitely come back again.

Carlos Ramirez

Fantastic place for a birthday celebration. 🎂 Staff was awesome, friendly and knowledgeable. Managers came by to ensure we were pleased and knew what we were eating and drinking. They also knew our names. Kinda like The Bear. Grace makes their guests feel special. The Toad salad is different and worth it. NY Strip was on point. Scallop was amazing. Oh, that bread. Free dessert for the celebrant. Olive oil cake is the bomb. Reservations are suggested. Recommend!

+16

Jimmy

I'm going to start off by saying I have no complaints at all about my experience at this restaurant and that doesn't happen often. The steak was cooked perfectly, came out warm, and it was delicious. The Capellini Nero tasted amazing and complimented the steak well. I ordered the half portion and got extra lobster added at the recommendation of the waitress. I got the toad in a hole salad and it was a very interesting and tasty salad. It reminded me of breakfast. The dessert was free because I was celebrating an anniversary. They do the same for birthdays. I got the Texas olive oil cake and it was so good and fresh. That's saying something because I rarely ever get dessert. They definitely put a lot of attention to detail into their food. The waitress, Mariah, was polite, had good recommendations, came at the right time, and was knowledgeable in the menu. A+ for the service and for the food. I would definitely recommend this place to anyone that wants a nice simple fine dining experience.

We were there for a special occasion in the weekend. Reservations and communication with hostess was a breeze. Ambiance was nice. Parking was difficult but valet was available for $10. Food was ok, nothing or of the ordinary. Prices are what you would expect $$$. Service was lacking. We were there for 2hrs. Slow but we were not in any rush. Overall probably less that a 4 star for what you'd expect from this level but I'd like to give them a chance.

We recently dined at Grace and overall the experience was mixed. The rest of the food was good and met expectations, and the service was okay — not bad, but not particularly memorable. The main issue was the $250 seafood tower. It came with one lobster tail, eight shrimp, and six king crab pieces that were closer to the size of snow crab. For that price point, we expected a more substantial presentation and noticeably larger portions. It honestly looked more like what we would expect from a lower-priced version. We asked multiple times whether we were served the $150 tower instead of the $250 one because the portion size seemed off. That confusion took away from the overall experience. The other dishes were fine, but for $250, the seafood tower felt underwhelming and didn’t match the price.

V P

I wanted so much to give Grace a good review. We had visited them a while back and had terrible service. Today, we tried the bar service and it was just alright. My fries came out barely warm, the mushroom toast was soggy, and our burger fell apart, too dry. What we DID like was the pear martini and the lemon drop martini. So good job to the bar tender and to the manager for checking in on us. Our server got the deed done, but there was no friendliness extended or connection made. We loved the ambiance and the location. Maybe we’ll try them in a couple of more years.

Joel Watson

We thought this restaurant had the weirdest vibe. Maybe it was the night we were there, or maybe it was just our moods, but we both picked up on it. The mushroom toast was delightful, but my ribeye was just meh. Not to mention it was $108! I like a good medium rare steak, but it was a little underdone for my liking. I could only eat half of it. And for $108 I would expect a pronounced spinalis and there was none. My wife’s filet was overcooked. She likes it medium-medium well and it was past well done. And the whisky peppercorn sauce was horrid. Usually one of her favorite sauces and it was garbage. We should’ve gone to Capital Grille around the corner. Our mistake for trying a one off spot, the reviews seriously fooled us.

David Lee

The food was good. Coming from years of personally working in fine dining, the service was horrid. We were sat, waited over 10 minutes, and flagged down a manager just to get water. The manager ended up apologizing and taking the order himself. The waiter took over, and he was absolutely disorganized, inattentive, ineffcient, and clearly either didn't know how to wait tables or didn't have great training before being released on his own. He blamed everyone and took zero accountability for being late to our table. Then, he delivered the food, gave my wife a side of French fries as her meal, which was ordered for my young daughter, and gave my daughter a medium temp filet mignon. Then, when corrected, he blamed the manager for writing the ticket order wrong. Again, as a waiter in fine dining for years while in college, auctioning off food or delivering to the wrong person was unacceptable. In summary, pretty hard pressed to return based upon this experience. There are many great restaurants in the DFW and service usually is the separating factor for me. Unfortunately Grace did not meet expectations or come close.

+1

This is an edited version of my previous 5 star review. DO NOT EAT HERE. Last night my husband and I went here to celebrate his birthday. He enjoyed his malbec and steak. I enjoyed my mixed drink, the 7, and we both enjoyed the appetizer of oysters. When the French onion soup came out, it was boiling hot. Most soups should be hot, but this was over-the-top lava hot. After letting it cool, we were greeted with a bland mixture of blah. It just wasn't good. After the soup bowls were picked up, we waited at least 30 minutes for our mains. During this time, our server did not check on us one time. We were not given an explanation, an apology, a time frame, nothing. Another server had to refill our waters - TWICE. We finally received our mains and our side dish of spinach artichoke dip. My scallops were seasoned with the richest sauce known to man. The potato (??) mixture under it had an awful texture and consistency. I tried to finish my last scallop because of the price, but after chewing a bite or two, I had to spit it out. I apologize if I left a mess in the table. The spinach artichoke side was far too salty. It was inedible. We should have sent it back. With the trifecta of poor food quality, the terrible service and the ridiculously high bill for a party of two, we will NEVER be back. I would rather eat at Taco Bell and risk explosive dysentery and I promise I'll tell anyone with an ear the same thing.

Shanna CISNEROS

Upon entering you’re usually welcomed by the hostess such as, “Good evening or Happy New Year or Welcome to Grace! How may I help you?” Nope. We did have a reservation and were led to a table in the middle of a high traffic area. One of us has hearing aids so we requested a quiet table by the window which after several conversations with staff was approved. When we sat down, one of our guests who brings her own water for medical reasons, was rudely told by the waitress that’s not allowed. When she tried to explain it’s an accommodation, the waitress became even more upset. The waitress got the manager, who was very professional. He explained the rule that you cannot bring your own beverage containers. He finally found a solution which was for our friend to pour her water into a wine glass. He then offered to give us another server. As we waited for our new server, we observed our original server talking to the new server in an animated manner. It was obvious she was relaying what had transpired. Our new server was professional, but it was so awkward and we were just wanting to celebrate New Year’s Eve at a nice restaurant downtown. Total buzz kill. But the food was good, although the bread took way too long and plates and utensils were taken away much too swiftly. What was planned as a festive occasion turned into staff confusion. Accommodations are real. Teachers and counselors are used to accommodations, I just wish the restaurant was kinder in their approach to providing a safe space where everyone feels welcome and comfortable. Grace?