Art On the Move

Glad we made a stop here. Restaurant was clean and smelled fantastic. Seafood here is really good. None of the dishes we had disappointed. From the appetizers to the entrée, everything tasted fresh. Seated immediately and server was quickly at our table. Would visit again.

+2

My family had the pleasure of celebrating my mother's 90th birthday there last month. The Events Coordinator, Katherine worked with me to create a fixed menu that included a variety of offerings whil…

My family had the pleasure of celebrating my mother's 90th birthday there last month. The Events Coordinator, Katherine worked with me to create a fixed menu that included a variety of offerings wh…

The five star rating is largely contributed to our amazing server Jocelyn. She was attentive at the right times, she did not rush us when ordering, she was honest about what she tried/did not try o…

Market Broiler has been a regular seafood spot for many years especially when I lived in the Bay Area and do still go whenever I get a chance. It is spacious inside with plenty of dining booths, an…

This place has been pretty consistent with their food which is great. There's not much seafood restaurants around anymore. The service was great; the server was very attentive. \n\nI usually order …

This place has been pretty consistent with their food which is great. There's not much seafood restaurants around anymore. The service was great; the server was very attentive. \n\nI usually orde…

Service is excellent. Excellent food. Great location. ambiance is very nice and cozy.

Food - 5\nService - 5\n\nGreat food at reasonable prices. The weekday specials are our favorite -- just $19 a plate and always a solid value. They even offer a drink special that pairs perfectly wi…

We came to Market Broiler around 4 PM on a Saturday. We actually booked a reservation but I don't think it was necessary since there was no wait, which was perfect! Our server Katherine was super…

It was a pleasure experience and food was delicious. Definitely we had a great time - can't wait to go back again next week with my colleagues:)

The appetizer are always a hit here! Love the flautas and calamari! The staff is always friendly and welcoming. We typically don't have a long wait when we come and usually get seated. The entree…

Ambiance was nice and also clean. Waiters were on top of it on refills and asking if you needed anything. Food quality was on point too. Everything tasted fresh especially the lobster tail.

Decent prices. I always order the Chilean sea bass. The complimentary sour dough bread is nice. Pair with the clam chowder side.

Decent prices. I always order the Chilean sea bass. The complimentary sour dough bread is nice. Pair with the clam chowder side.

Decent prices. I always order the Chilean sea bass. The complimentary sour dough bread is nice. Pair with the clam chowder side.

Decent prices. I always order the Chilean sea bass. The complimentary sour dough bread is nice. Pair with the clam chowder side.

Great atmosphere. Diverse menu. Great food. ADA accessible. Plenty of parking. Our waitress was WONDERFUL. We actually wished she could join us.

Great atmosphere. Diverse menu. Great food. ADA accessible. Plenty of parking. Our waitress was WONDERFUL. We actually wished she could join us.

Great atmosphere. Diverse menu. Great food. ADA accessible. Plenty of parking. Our waitress was WONDERFUL. We actually wished she could join us.

Great atmosphere. Diverse menu. Great food. ADA accessible. Plenty of parking. Our waitress was WONDERFUL. We actually wished she could join us.

we like to go to Market broiler. They have lots of great fish dishes. My favorite is lobster and their shrimp, which we both enjoyed tonight We also like their tasty bread. service is awesome.

I was craving coconut shrimp and clam chowder and stopped in. The coconut shrimp with the puns colada sauce is bangin! The chowder is decent, good with the bread. Also had the burger which was well cooked and the fries have good seasoning.

CD

Sourdough bread is to die for. Ate so much almost didn't have room for dinner. Everything was pretty good.

Somitra Saxena

Food and menu has improved from what I recall from my visit a few years back. I think the healthy and tasty sides can still be improved.

Ali C

August 2025 I visited at lunchtime for a work lunch with colleagues and clients, group of 8. This is one of the nicer sit-down places for a good seafood lunch, especially if you would prefer table service. Weekday lunch was not too busy at 12noon. The lighting inside is a little dim, but not too noisy. Plenty of service staff walking around serving constantly. Due to the large menu with so many fish and seafood options, it took us a little while to order. If you know what you want, it shouldn't take too long to order and get the sourdough bread service. Butter is hard slices in a dish. We had a traditional calamari starter and then individual entrees for everyone. Food took a bit, but perhaps they were waiting for us to finish the appetizer. Everyone was quite happy with their plates. Most people ordered fish and one lobster roll. Photos attached are: swordfish, sliced ahi tuna, and fish & chips. There was a lighter lunch menu with a half portion for anyone who wants a starter and a small plate. Drink service was heavily aimed towards those who ordered fountain drinks (soda, lemonade, and iced tea). Refills for drinks arrived quickly and often, but water for the table required additional requests. Overall, a good place for a non-vegetarian lunch in south Fremont area. Plenty of free parking in the Old Navy parking lot.

Izzy H

Went to Market Broiler with friends around 5 pm on a Tuesday. No waiting. We got our drinks and food in a timely manner. A couple of my friends ordered the same dish (Turf & Surf Tuesday) from their Daily Special Menu for only $19.00. The dish has shrimp ,steak, and a side of veggie and potatoes. I ordered chicken piccata with a side of rice pilaf and broccoli. For dessert, we shared a butter cake topped with ice cream and strawberries. My friends said their dish tasted good and the price is unbeatable. My dish was just okay. The chicken was a bit dry. The broccoli was cooked really well. The dessert was so good. The cake was melting in our mouths, and the ice cream complimented the cake really well. I definitely recommend getting this dessert.

Michael Bauer

I enjoyed a Ribeye steak. It was fairly priced and paired with bread, potatoes, and asparagus. Also a chimichuri sauce for dipping. It was a bit on the salty side for me but I enjoyed it. The atmosphere feels like many big chain restaurants. If I went back I’d probably eat in the bar as that looked like a decent spot to watch a game.

+2

Cheryl Hu

We dined at Market Broiler in Fremont as a group based on its excellent online reviews. We were thoroughly impressed with the food quality, the service and the seating. I will definitely return.

+2

Douglas Carey

I don't think the fish was as good or as fresh as other people are posting. We tried salmon swordfish and tuna. Although the portions were medium-sized, I think the tuna was the best of the three. Our server was Destiny and she was awesome. This was my first time so I might try it again. Hopefully, next time I can give it a five like other folks. If not, it will be my last time there.

Nice seafood restaurant. They have a huge menu with tons of seafood and also beef options. Their menu selection is great. \n\nMy party of 6 and I started with the sourdough which came out hot. We the…

Nice seafood restaurant. They have a huge menu with tons of seafood and also beef options. Their menu selection is great. \n\nMy party of 6 and I started with the sourdough which came out hot. We…

Food was GREAT. Service good. Cleanliness great. Vibe great. Satisfaction level, 89/100.

food was GREAT. Service good. Cleanliness great. Vibe great. Satisfaction level, 89/100.

Food was GREAT. service good. Cleanliness great. Vibe great. Satisfaction level, 89/100.

Service is always good and the ambiance is nice. Got the bone in ribeye this time and it was good. Not a fan of the sauce and the mash potatoes were dry. Good meal overall

I am furious about how this was handled. What went wrong - Management handling and seating policy: We reserved a table for 4 at 6:00 PM and requested a quiet area. We arrived early (5:30 PM) and wer…

This restaurant has all the right ingredients—an enticing menu and a lovely ambiance—but unfortunately, the execution falls flat. Our entrees arrived warm rather than hot, delivered unceremoniously…

This restaurant has all the right ingredients—an enticing menu and a lovely ambiance—but unfortunately, the execution falls flat. Our entrees arrived warm rather than hot, delivered unceremonious…

Lots of fish choices, but probably also do a good burger. We enjoyed the fish tacos and the seafood salad (loaded!). Service was attentive, and the weather allowed for outdoor dining. …

Lots of fish choices, but probably also do a good burger. We enjoyed the fish tacos and the seafood salad (loaded!). Service was attentive, and the weather allowed for outdoor dining. Lots of pa…

Lots of fish choices, but probably also do a good burger. We enjoyed the fish tacos and the seafood salad (loaded!). service was attentive, and the weather allowed for outdoor dining. Lots of pa…

This is a good size restaurant inside and there are tables outside as well. Lighting inside was subdued and intimate. We had the clam chowder. It was good but a little on the salty side. The en…

Very mid. Not a fan at all. Wen once and was very excited about what I had read. Maybe a bad night, but asked for a table, not very busy, took a long time and then more time for someone to acknowledge me. Got up went to the bar and ate there. Was the food great? OK at best, just nothing tells me to go back.

Vei Chiang

Went for lunch on Christmas Eve. Plenty of parking spaces. No wait for table since the place was only 2/3 full. The bread was good. Wife said that the Mojito was ok. Her sizzling sea bass was very good. I liked the clam chowder. I ordered fish and chips. It was so so. Very disappointed.

+1

sholeh ja

Nope 👎🏻 not recommending it! My seafood pasta had no seafood but only a few oysters that were not even washed clean because I was chewing on sands with every bite. Menu said, oysters, shrimp, calamari and scallops. My dish had none but the oysters. The tomato sauce was too salty. The service not so great. We had to stop the servers who were passing by. The price, good for a fine dining restaurant but this wasn’t one.

Great food great service and the place was clean and nice in the interior but the price were a little to high for my taste I spent 245 dollars for lunch time and it was three of us my kids ordered …

Great food great service and the place was clean and nice in the interior but the price were a little to high for my taste I spent 245 dollars for lunch time and it was three of us my kids ordered …

It is a nice restaurant, but I think it is overpriced. I had a lobster roll kind of sandwich and the lobster was kind of dry. I wish they had some sort of sauce with it. We ordered oysters and they…

Market Broiler used to be a treat my family and I would dine at every weekend. Upon entering, the place seemed clean, seating was quick, and service was friendly. \n\nEvery table was served sourdou…

Seating was quick and efficient on Saturday night with reservations,,,,, many other outer tables available. Fisherman's stew was our order, lots of spaghetti with simple rather overpowering tomato…

The food is average here. Wine not that fantastic but reasonable price. Love the steam clam. The oyster just average as I prefer more briny types. The crab / lobster cake is just okay prefer more f…

I took my wife here for our date night. Through our entire dinner, a table next to us conducted a loud speaker face time with someone in Spanish. When we informed our waiter Mauricio that that it w…

Kingsly

We came in for lunch when the place wasn’t busy, so we were seated right away. However, we were oddly placed at a small two-person corner isle table that already had two extra chairs squeezed in, even though there were plenty of larger tables open. It felt like a lazy seating choice for a party of three. We started with the clam chowder and a dozen oysters to share. For my entrée, I ordered the salmon with asparagus and loaded potatoes. Unfortunately, almost everything tasted store-bought or rushed. The clam chowder had the canned flavor you’d expect from a grocery shelf, not a seafood restaurant. The salmon looked great with a nice char, but it was completely overcooked and dry inside. The asparagus only about three or four bite-sized pieces cost an extra few dollars, and the loaded potatoes tasted like the cheese was melted in a microwave with toppings sprinkled on top afterward. The oysters, supposedly a highlight here, were the biggest disappointment. They were tiny, paper-thin, and tasted like they’d come straight from the freezer with an unpleasant aftertaste. Service-wise, the staff lacked attention to detail. We weren’t given enough utensils for the table and had to grab extras from another one ourselves. The only saving grace was our server. She was polite and friendly despite everything else. To top it off, the bill included a $4.95 credit card surcharge. You’re telling me I could’ve gone to an ATM, pulled out cash, and paid a smaller fee…probably $2.95, maybe even $1.95 and somehow that would’ve been cheaper? Ridiculous. In 2025, almost everyone pays with cards. A restaurant charging premium prices should be able to cover a basic processing fee without passing it to customers. Overall, Market Broiler Fremont felt like a place trying to pass off average, reheated food as upscale dining. Between the mediocre food, poor seating choice, and extra fees, this meal was more frustrating than enjoyable. Definitely not worth the hype or the price.