Lauren Fenimore

I planned a bachelorette dinner here for a group of 11 and I couldn't be happier about the decision. It was the perfect evening to get dressed up and celebrate our bride. The service, to the food, to the cocktails, to the ambiance of the restaurant were wonderful. 5 star experience. It was easy to make a reservation, and we booked many months in advance via email online. All of the food was delicious and well worth the price (I got the lobster ravioli)! Would absolutely be back in the future and recommend to anyone looking for an affordable, yet high-class dining experience.

Lori Gibbons

We had a group of 8 and they accommodated us. They food was amazing. Giant meatballs were in fact giant and delicious. Also had melon salad, turkey burnt ends, pizza. Everything was great! Highly recommended!

Hannah M

A great date night restaurant. A little on the pricier side, but usually the food is worth it. I recently had the crab cake appetizer and was not a fan- they were a little dry and not very flavorful, but that is the first meal I've had there that wasn't great. Their pastas are amazing, pizza is incredible, and desserts are to die for.

Breezy

Had a great dinner @ Halsey's last week with a big group. Appetizers (especially the Hot Honey Cheese Crisps/croquettes) were spectacular & my meal was great. My friend & I went half & half with the Scallops & the Lamb Chops. I don't typically get seafood away from the source but I was glad I got it here - amazing! Would love to come back next time I'm in the area.

Erik Stoneham

A wonderful gem of a restaurant. They do Italian and wood fried cuisine very well. Not only do they have pizza from a wood fried oven , they also create other amazing dishes to use the oven with as well. Servers are very knowledgeable and make very good recommendations. The wine list is extensive, moderately priced. Overall atmosphere was wonderful and inviting. Not overly decorated or too lavish. I want to come back and try.more of the menu and experience that is Halsey's

Jon C

Beautiful interior, great drinks, tasty food, and our server Lisa was fantastic!

Fdm1023

Food was amazing so were the drinks. Setting and atmosphere was very nice at night. Perfect place for a little date night. Tons of wine selections for the wine Connoisseur's. Great place and will definitely will visit again.

Kathy Camblin

There were 8 of us eating dinner and we ALL enjoyed a Fabukous meal !! I had the wood fired chick pea croquette! Wow !!! Never would I have believed I could have tasted such a flavorful meal .. I devoured the entire plate AND had a lovely espresso creme Brule!

Charlene Steffel

Halsey’s was truly a great experience. It had great food, a great atmosphere and great service. We got a pizza, the lobster bisque and a salad. The soup was huge and I’d definitely recommend sharing it since it’s so rich, as is characteristic of lobster bisque. It has great flavor, although if you’re expecting a lobster bisque with lobster chunks this won’t have that. The bread and dipping oil was delicious and the oil has several little sections of things: crushed red pepper, garlic and Parmesan. Both of our salads (the Caesar and the Halsey’s salad) were amazing. The Halsey’s was so flavorful with the feta, mandarin oranges and dressing adding a great combo of flavors. The pizza was very good out of their wood fire grill. We also had their Margarita, which was absolutely delicious with all fresh flavors and none of that “mix” taste. If you’re in the area I’d definitely recommend making a stop here. They have a good selection of food for an array of budgets: from pizzas and salads to full dinner entrees (that also looked phenomenal even though we got the lighter meals).

Ka Ren

Their pizzas are awesome good. It didn't over burn the crust at all. The crust feel so soft. There is so many special pizzas on the menu. Their truffle tots are amazing too. Not sure if it is just me. I feel like the price for pizza is on a high side. Like a city price tag.

+6

Chris Arndt

MJ was our bartender and server. She was fantastic. Very friendly and was able to answer all of our questions. The rib eye is great!

Diana Weiss

On a Sunday night we arrived and got a window seat without a reservation. There were quite a few guests inside. We were able to walk here from the Ramada in Geneva but parking would have been no trouble as parking is free for 2 hours in the street. In the summer time I could see that parking may become sparse. I ordered the grilled vegetable lasagna and I highly recommend it. My friend was jealous and wished she got it over the salmon - she did enjoy her salmon though. The bread was a little cold but the olive oil with garlic, red pepper, balsamic, and Parmesan were an incredible combination! For wine they had a lovely Malbec on the menu from Chile by the glass and dessert was a special of lemon rolled cake with raspberry whipped filling. It was phenomenal! Highly recommend this place if you’re visiting the finger lakes / Geneva.

Food was good, cheese burger sub on fuchsia with garlic butter toasted! OMFG!! DELICIOUS. The vodka chicken sub***** 5 star! Great!! Mac salad* 1 star. I was assuming "homemade type taste" nope... tasted like walmart Mac salad. No flavor. Price a little heavy but not to bad.

Roman

Nice restaurant in Geneva. Good selection of local and National wines. The duck wings were tasty and the rest of the menu was as good.

FinanceGirl Toronto

We were pleasantly surprised with this restaurant. Good quality food and excellent service. The pizza and bread was excellent. Okay e weren’t a fan of the bacon wrapped shrimp but could just be our taste buds . Overall a great find in the area and will visit again.

+1

Eddie

Calamari was ok, more of a a not what I expected. Salad wedge was nothing I'd order again wife loved her house salad. Pizza was great...and many choices. Service was very good too. The restaurant was very clean and and the set up was great. Loved how it looked and the vibe was great overall.

First time ordering here. We had been meaning to try it for the last few weeks. We were originally told 20 mins for a carryout order but ultimately waited 40 minutes total. Not a huge deal but you'd expect food to be ready when you're provided a pickup time. $40 later for 2 carryout sandwiches, I couldn't even eat my chicken parm sub. The chicken was unfortunately left in the fryer too long or something because it was hard and very dark. Hubby and I tried to switch meals but he couldnt eat it either. Luckily the sandwiches are big enough to share so we each had half of his sub. His sub was very good but he noted how half the sub had loads of meat while the other half didnt seem to have much. Again, not a huge deal, you could manually "fix" it. However, for a $20 sub, you shouldn't have to "doctor it up". We did end up calling and the guy who answered was apologetic and provided us with a gift card, which was very appreciated. We will try this place again as it could have been an off night. I loved the foil wrap around the subs. Kept my order hot. The sticker on the wrap is a nice personal touch as well as the carryout bag itself. Branding is done well. Looking forward to revising my review and increasing "stars" upon our next visit. Thank you!

Brian Geno

Went to Halsey’s for dinner. We ordered an appetizer burnt ends of turkey with a sweet glaze. It was good but kind of cold. I ordered a bourbon chicken entree that was great but the rice it came with was so boring. My wife had the same rice with her salmon and it was also boring. Hers included a cauliflower side which was also very boring. My Green beans were good though. I was pleased with the service and atmosphere but underwhelmed with the food. It was pricey for mediocre because I expect each part to be good. I’d give Halseys a B-. My wife says she would give her salmon, $37, a C-. Neither of us finished our food.

Jennifer Dombrowski

Comfortable atmosphere, the sevice was attentive and friendly. I had the scallops which were fine .we also had the salmon chimichurri.

Greg Sutton

My wife and I chose to dine here for our 10 year anniversary dinner. Definitely a mistake! I got the lobster tortellini and the flavor was alright, but not great, and especially not for $36. The main disappointment about it was that there was literally 2 tiny peices of lobster with the dish and one of them had multiple pieces of shell on it. My wife got the bourbon chicken that came with "ancient rice", which was not even edible. The chicken it's self was mediocre at best. The complimentary bread was good though. The service was good. Atmosphere was good. But overall the restaurant pretty awful and I can't recommend it. Best part of the whole experience was our Andy's mints that came with the monstrous bill at the end.

Megan Heyden

I heard the next table describe their food as "perfect in concept but..." and that is exactly how I fealt about our meal and experience. We dined here for our anniversary and although it was a Saturday night, it wasn't busy. Three hostesses ignored us as we walked in but then then we when one greeted us they were very friendly. We say at our table for close to 10 minutes before they put it together that we didn't have a server. Our server was super nice and obviously still learning, and overall she did a good job. But also she was unknowledgeable. She took our order and brought us bread before we had cocktails. When I asked about the catch of the day she said Bass (I think) to which I responded hmm I don't know anything about it and she said "well other customers seem to like it". I asked how it was prepared and she responded "there's a plate of pasta and the fish is on top." At that point I just move on and ordered the steak. I thinks he would be an excellent server with some training as she was very pleasant. The calamari appetizer was really good, but I did wish it was on a bed of sauce rather than tossed in it. The bread and oil was excellent. Both of our meals (lamb chops and ribeye) had good flavor combinations and presentation but were executed poorly. The lamb was rare and the steak was med well. The carrots and asparagus were undercooked, both needed salt. Overall, nothing was terrible, but I wouldn't go back.

Ordered on door dash it was 45 dollars for one sandwich and an order of plain fry’s. One bite of the sandwich and I immediately wrapped it up to hand deliver into my trash. The fry’s tasted like reheated McDonald’s fry’s with no salt.