Juan Portillo

The brother and I entered to the front desk and were asked if we had a reservation. Since we did not we got sent to the bar which is a separate room so I did not get to see or feel the whole atmosphere fibe.The bar was getting slammed by drink orders which can explain the lack of attention. I ordered a filet minion which was on point and my brother did enjoy his duck.

Justin Scalise

Went to Sno's for the first time last night. GREAT time. Just a few items to mention before the entree; the Shrimp Casino was AMAZING! Definitely a must if you are going for the first time. Margs and Moscow Mules were fantastic. I thought our server was a little on the aggressive side but that's okay. The fella that brought out the steaks didn't know which ones were which. Speaking on the steak!! I got mine RARE! They knocked it out of the park! 10/10 on the meat. 6/10 on the amount of butter added. I wont get Italian dressing on my salad again because it didn't taste very Italian. Also, white chocolate Bread pudding was out of the park! Overall, i cannot wait to come back to this place. They did a great job with everything. Make sure you get a side of Bearnaise with your steak!! GOOD JOB SNO'S

Mychelle Ambeau

The food was ok but overpriced. I've been living 10 from here all my life and this was my first visit. I order steak and had to send it back because it was under cooked. The fried mushrooms was awesome and the twice stuffed potato was good as well. We may try to visit again one day. My boo ordered a seafood platter and it was a little seafood sitting on a pile of fries. So not sure if we are going back.

+3

Ms. K

My mom’s job had a Christmas party here a couple days ago. The food was decent, just needed more options and perhaps a small amount of seasoning lol. The crab cakes, fried catfish and chicken tenders were pretty good. I was able to take some home so that was a plus! The restaurant was pretty standard and the restroom was clean. The parking lot wasn’t the best with all the rocks, but the experience was nice overall

Jason Mouton

Update: the food and atmosphere has gone downhill a bit. Not terribly impressed by the salad or the broiled platter which, except for the gumbo and au gratin, was pretty bland. Also they up charge quite a bit for certain sides/accompaniments . The drinks were still very good and the service was pretty good. The total for 3 drinks, a filet, broiled platter and 2 small desserts was $160 without tip. So IMO it’s pricey for what you get at the moment. Original: Great drinks, nice atmosphere and good food. We had a wonderful experience with friends. It does get pretty busy so have reservations or get there early.

+2

Kimberly Goodreau

Great atmosphere & service. The food...not so great. I had the Mahi sandwich & the fish was SO DRY I couldn't even eat it. My husband had the chicken which was really dry as well. Very expensive for the quality of food.

Melissa Madere

Food lacked seasoning. Fish Cecile was bland and had no sauce as described. It was also undercooked. The dirty rice was horrible. The Seafood Au Gratin was good as well as the creamed spinach. I was served iced tea with no ice twice. Would not go again personally unless we were with a group that has chosen to eat here.

JC 1974

Been there many times so I'm sure this is a one-off. Got seated and ordered drinks. Pecan old fashioned and blueberry lemon drop along with water with lemon and Splenda. Drinks did not come until almost finish the appetizers and my old fashioned was so watered down from sitting on the bar waiting to be brought to the table that I could hardly drink it. The Splenda with lemon didn't come until 30 minutes later so our friend had to eat his entire meal with no drink. And yes we did ask five times. Happened to look over at the other table and notice everybody had bread except us. So we got bread at the end of the meal. Ask the same server for hot sauce will we received our food. Never got it. All we got was one glass of water with our meal no refills nothing. Finally grabbed a waiter off of another table and he took better care of us than our waiter with several trips to our table. Just when we thought nothing else could go wrong the bread pudding was cold. How does that happen. I have eaten there 30 plus times and this is the first time it's been bad so I will be going back but it was just comical how bad this trip was.

J B

The food was just OK nothing spectacular for the prices they charge. I don’t recommend this place. It’s very expensive and the portions are small .

Tammy C

We are visiting from out of town and Sno's came highly recommended as 'local flavor'. We wanted to taste a little if everything so we got the sampler platter to share along with an appetizer. I wanted to love it, I was excited to eat there but sadly left disappointed. The food was so bland. I expected cajun flair. We got everything deep fried and that was probably the mistake. The batter, which was the same for the onion rings as it was for the crab as it was for the frog legs was flavorless, and frog legs already need help in the flavor department but this had no seasoning. The sauces offered didn't help much either since it was plain tartar sauce, cocktail sauce, or ketchup. The highlight of the meal was the gumbo. I could have eaten a gallon of the stuff! Of all the places we've eaten so far their seafood gumbo was hands down the best. I wish we could give the same praise to the rest of the meal. If you go avoid the fried side and enjoy one of the more flavorful options.

1/30/2026 - 7:20pm. We are frequent customers of this place (at least once a month). We had a party of 5 tonight and were seated for over 10 minutes with no waiter coming to greet us. We watched as others were seated after us and had waiters come to their tables. They weren’t even very busy with open tables around us. We just expect better from a “fine dining” establishment who charges a premium for their food and expect premium service as well.

Mark Goetzl

The food tonight on 12/30/25 was terrible! The fried crab fingers tasted liked cooked in old grease! My stuffed shrimp was not good and the food was extremely pricey! It will be a long time before we go there again! There are several places in Gonzales much better and cheaper!!

Clayton Shuff

My wife ordered Togo for me when she dined in with family. I ordered the Fish Cecile, described in the menu as catfish, lump crabmeat and boiled shrimp with sauce for $31. When I opened the box later, I saw a burnt piece of dry catfish and less than 1 bite of crab meat. This is ridiculous for $31. This might be last time I go to Snos, I’ll give Mike Anderson a shot instead.