Jacob Dahl

This restaurant deserves our highest praise. We arrived at Lago Maggiore today. Tired and hungry, we drove around looking for a restaurant, but everything in town was fully booked and it was impossible to find a parking spot anywhere. By chance, we passed by this restaurant and decided to give it a try. Our youngest son was very tired and upset, so we just ordered some pizzas and cola. We apologized to the staff, who kindly said it was no problem and that they would make sure we got our food quickly. Drinks arrived immediately, and five minutes later we were served some delicious and tasty pizzas. Great food and excellent service at very reasonable prices. We’ll definitely try to come back again during our holiday.

F

Definitely a place to return to. The atmosphere is very welcoming, the place is clean, the pizza is delicious, made with fresh ingredients, the staff is friendly, and there's plenty of parking, even for trucks, just a few kilometers from the industrial area. Highly recommended.

+5

Mauro Gerardo Lollo

A paradise for truckers and, why not, tourists too? A place away from the hustle and bustle, very friendly and welcoming, the service shows great respect for the customer, making them feel at ease. Everyone is friendly and helpful, and it's strategically located for visiting all the Lake Maggiore areas, from Verbania to Arona, passing through Feriolo, Stresa, and Baveno.

Luca Mora

I've been going to this restaurant several times a week since the beginning of the year, due to work in the area. It was a pleasant discovery! The menu was excellent, with every course (and I've tried a variety of dishes, from starters and main courses to side dishes and pizza...) Honestly, I have nothing to complain about with any dish I've tried; quite the opposite! The restaurant is managed excellently, always busy (in fact, it's always a good idea to book), and the staff is always friendly and courteous, accommodating every request (for example, a few days ago we asked for a tomato and onion salad as a side, which wasn't on the side dish list... and they brought it to us with no problem). I'm sure that every time I'm in the area and it's lunchtime, I'll stop by! 😉

Ton Van dam

Had a delicious meal here for a normal price. Quiet parking, friendly staff.

Dieter Uhl

Super good food, just like in the old days, at fair prices. We'll be back

Septimiu Vonica

Menu of the day for €12, really good food. Truck parking for 10-15 vehicles, one shower. A la carte only on weekends. Fast service, very friendly staff, clean bathrooms. A shower for €4.

Pieter van Hofwegen (Boris Kloris)

Great restaurant with friendly staff and delicious food at a good price. I'll definitely be back!

eric beulakker

Was here on weekend with a truck. They are open Saturday and Sunday. Well maintained great parking , clean shower and toilet and very good restaurant. The isola shopping centre is a 20min walk. The food is tasty, pizza is well made! I recommend it to drivers,tourists and all the local people!

+4

liviu ioan

Very kind staff, excellent value for money. Hats off to the chef 👨‍🍳 🎩. Room for a truck 🚛, not a lot but about ten can fit inside.

+1

Alessia Perretta

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Fabian Sigrist

Very good at a very good price.

We have been passing this place for many years on trips to Stresa, usually on our way elsewhere but this time determined to visit. And we're so glad we did. Unprepossessing is putting it mildly when …

Un buon Ristorante per fermarsi fare una buona ricarica con ampio parcheggio e servizio docce

Gentili e professionali il mangiare abbastanza buono l ambiente è caratteristico degli anni 80 ma ben tenuto

Provato sia pizza che cucina. Devo dire che mi sono piaciuti molto entrambi. Fritto misto non unto, tagliata al rosmarino morbida e cotta alla perfezione (cottura media tendente più al sangue), pizza sia semplice che più "ricca" cotta bene prodotti per la farcitura di buona qualità.

Ferro

Invited by the large number of trucks parked outside, my family and I decided to venture into this restaurant. Aside from the unromantic location and the vintage-style interior, we were greeted by adequate service. The traditional ham and mushroom pizza was well-cooked and up to local standards. The restaurant probably excels in other dishes—the quality of my meal was comparable to the pizza at the kebab shop.

Avoid it at any cost if you want to have a relaxed time :( They treated us in an awful way. There is a bad ambiance, I wish we didnt get there.

Avoid it at any cost if you want to have a relaxed time :( They treated us in an awful way. There is a bad ambiance, I wish we didnt get there.

Mi sono fermato per una pausa pranzo veloce, un roast beef e un'insalata. Purtroppo la carne non era per nulla buona, molto scura non sembrava roast beef. Non mi fermero' piu' questo e' certo.

La nostra esperienza in questo locale non è stata per niente positiva. L’ambiente è rimasto fermo agli anni Settanta e avrebbe bisogno di un ammodernamento. Abbiamo ordinato uno spritz e un antipasto di mare, ma purtroppo la qualità non ci ha convinti: il carpaccio di pesce e i gamberetti avevano un odore poco invitante. A seguire, abbiamo preso due pizze e una bistecca, che al gusto e all’aspetto non sembrava esattamente di manzo per 25€ veramente assurdo. Il conto è stato di 36 euro a testa per tre persone. Al momento del pagamento, ho chiesto un dettaglio dei prezzi, ma non mi è stato fornito un riepilogo scritto, bensì letto a voce in modo piuttosto sbrigativo. Inoltre, incuriosita dal sapore dello spritz ( Senza ghiaccio e arancia) ho chiesto quali ingredienti fossero stati utilizzati, ma la risposta ricevuta non è stata del tutto convincente, non era sicuramente fatto con Aperol ma con qualche strana sotto marca. Un altro aspetto che ci ha colpiti è stata la gestione della sala: durante il pasto si sono verificate alcune situazioni poco piacevoli tra i clienti ai tavoli, ma il personale non è intervenuto. Purtroppo, l’esperienza complessiva non è stata soddisfacente, sia per la qualità del cibo che per il servizio. Assurdo che esista!!! Ho notato le risposte a molte recensioni negative. Personalmente, preferirei prenderle come spunti per migliorare, piuttosto che come un attacco. Basta provare un altro ristorante per rendersi conto che, nel 2025, certi standard dovrebbero essere garantiti, anche solo sapere fare uno spritz o cuocere una bistecca... Faccio davvero fatica a capire come possiate definirvi ristoratori.

Raffaele Scarpone

Dinner was all good, but in the morning if I had to have breakfast they wouldn't let me pay with my card, because the cost of breakfast was low and so they didn't want to pay the transaction. So I left.

Valentina Fasolato

Non comment