Thomas Durham

Great food and excellent service combine with a comfy, cozy dining space and friendly staff to provide a meal out which will be well worth the trip AND repeating. Love this place and eat there frequently, happily.

Jenna Sarno

Absolutely incredible food & service! The momos were perfection and the tofu chillie dish was flavorful and delicious. Will definitely be back!

Conna Walsh

We loved Base Camp Cafe! Try the gundruk soup on a cold day, it will warm you right up. The momo were amazing, as were the stir fried noodles and takari. I was very impressed with the many delicious vegan options available. Wonderful atmosphere and very friendly staff :)

Lucas Kim

The best restaurant in town. Highly recommend the Lamb Takari dish! You can adjust spice levels from 1 to 10, and oh yes they will get very spicy as you get closer to 10 🥵🥵

Emma Seaver

Stopped in for a quick afternoon bite and had such a delightful experience. The flavors in the food were so well-balanced and interesting. Even the steamed broccoli had something special about it. The most surprising was the EXCELLENT cocktails. I thoroughly enjoyed the "Sunny Base Camp" and even the classic Manhattan was perfect. We will be going back when we want great drinks and delicious food.

Amelia Silva

Excellent food! This is the place to go in Hanover. Our dishes had fresh vegetables and meat with delicious sauces. I highly recommend the cucumber and tamarind drinks

Tanner Michels

Covid was hard and I agree that the food tasted different at that time, a little more bland. HOWEVER, since then I have been there at least 8 times. The food is so flavorful! The Service is excellent and honestly it is on my Top 5 restaurants. I think they have really transformed and improved. 5 stars from me.

Priya Darshini

We were visiting Quechee from NYC and were really craving some flavourful food. This hit the spot! Very flavourful, hearty and light on the belly. We got vegetarian/vegan dishes - the chili based paneer dish was especially fantastic. The people working there were wonderful and very accommodating of our requests too. So glad to have found this little gem during our travels.

Kathryn Huntsman

I really enjoyed this restaurant. I loved the Nepali decorations and artwork. The dumplings with goat meat and side of curry/tomato were tasty. I liked the soup - spicy and flavorful. We had a curry w chicken which was awesome- very tender. We had a chili dish w goat. The goat was tough but had a lot of nice flavors so I didn’t mind at all. We got a rice pudding to go, very yummy. Loved the chai tea! Would love to come back!

+8

Melissa T

Had stopped by while I was driving through the area and was really happy with my decision. Wish I could have dined in since the atmosphere was so cozy, and even more so after having the take out I had ordered. I ordered their Nepalese grilled chicken, the lamb momo and the cucumber cooler along with the (not lentil soup… forgot the name… the other soup haha) but all the dishes were amazing. And I wished I ordered 5 of those coolers. Food was so tasty, not oily, and very unique. Was surprised and pleased that I was able to indulge in a new cuisine in this smaller college town. And not to mention how personable the restaurant owners/staff were. Kapa (not sure if I spelled that right) and his family were very friendly, had come over from Nepal over 10 years ago, bringing their Nepalese food with them wherever they have moved around the country. Hopefully they will still be there next time I am in the area so I can have a a proper sit down meal.

Cheryl Futch

This unique restaurant has fabulous food, ambiance, and staff. I highly recommend the grundok soup, I seriously believe this is the best soup I've ever had. It's so flavorful. If I lived in the area, I'd buy it by the gallon. Definitely dip the bread in it. It's a whole other level. The vegetable momos were delicious, and my eggplant paneer curry dish was fantastic. I love that you can choose your spicy level from 1 to 10. The staff was extremely attentive. We never wanted for anything. This is my first experience with Nepalese food, and it was an excellent one.

Avram Granett

This restaurant is a gem! Everything was absolutely delicious! The pineapple lassi was phenomenal. The veggie momo (like a dumpling) was tasty with a terrific dipping sauce. The bread had a really excellent avocado basil sauce we took home with us it was so superb. We enjoyed both entrees - mushroom noodles and the chicken tarkari. Amazing!!! Visit if you're in the area, you won't be disappointed!

David Kalmus

The ambiance, I liked the pleasant atmosphere of Nepal and it's related photos and items. The place is one large hall and thus may be noisy but It did not bother me. As to the food, I liked that it was not Indian and not Chinese but a wonderful flavor of it's own; Nepalese. Because we were not sure if and when we'll be back, we ordered several dishes to have a better idea on this cousin. The vegetable Momo (dumpling) was excellent, although I'd like the dough to be lighter (but that may make it not Nepalese). The Dal (yellow lentel) soup delish with many pleasant flavors, such as Cumin seeds. The {Takari tofu and eggplant} and the {Chili tofu and mushroom} were was very good. In both dishes the green 🫑 peppers were too dominant but the flavors of both dishes were supreme. I had to taste something from the grill and decided on lamb chops which again did not turned me down. It was very good with wonderful flavors. The service and the entire operation were smooth, fast and on time. In summary, we had a symphony of new cousin and will certainly enjoy again.

DL Hirst

You would think a Nepalese restaurant would be on the top of the building, so it was almost disappointing to find it located in the basement. Not to worry, there is little else to harp on! Base Camp is a charming little bistro w excellent menu items. All that I’ve had were well made and presented by an affable wait staff. Service was generally quick at lunch time. The only slowdown was the time it takes to eat all of the food they bring. The other day I enjoyed the (lamb) momos as an app. Steamed to perfection, and generously plated. Still, so good I ate them all! Then, the Goat & Mushroom Chili arrived, and I knew I had my work cut out. I asked for “medium” heat. Overhearing from a neighboring table, they considered that 7 out of 10. It was definitely spicy, but not at all uncomfortable. The meat was sweet and juicy. The veggies cooked appropriately. My only complaint, and it is a small one, was that it was tough to find the mushrooms in a dish named for them. They kept the water glass full. The iced tea, though delivered late, had a really strong tea flavor w hints of something I couldn’t easily identify. Delicious!

Mike Wu

A pretty nice dining experience. Food is tasty and well portioned. Ambience is really nice and relaxing and staff are friendly. Not anything stand out though, especially considering other nearby restaurants. Would come to change things up but wouldn't come to come. Still would recommend though.

Valerio Viti

This is the n-th time that we come to this restaurant, either for work or with friends. However, I had not been here in a few years. This time it was 5 of us. My order was messed up, ordered a chili and got a chhoila, but that is not a problem, I was happy with either. But the food was ok at best. Some veggies and shrimp stir fried in some tomato sauce, not particularly flavorful. It felt like this is something i could have made myself at home in 5 minutes. Good ginger non-alcoholic drink. It was about $40 each with a shared appetizer and a couple of soups and a main dish each. No alcoholic beverages. Not impressed, probably won't be back for another few years. Valerio

Eric L

Been going here for probably 8 years. Started as a 5 star, dropped to 4, and last week was a 3. There was almost no lamb in my dish, maybe 6 small pieces I had to hunt for. Also a noticeable drop in the quality of the food. Definitely sliding over the years.