Estelle W

Delicious hake fish and langostinos!

Felix Dsouza

Amazing food. So fresh and delicious. The ladies are so warm and friendly 🙂 A must visit if you are here.

+1

Barb Izzo

It was wonderful! Food was great. Service couldn't have been better. Reservations were required

Volo

Splendid. Superior. Special. Unique. Nothing bad to complain. The atmosphere is unique. The food is delicious. The service is superior.

Jit Sandhu

Not many places will make me rip apart a baguette to soak up a beautifully garlicky sauce from prawns and clams, but the dishes we had were so simple and good they were irresistible. The clams and prawns were so fresh they truly didn’t need much seasoning. Just oil, garlic and salt and our taste buds were in heaven. The octopus we had was expectedly amazing and the accompanying sauces gave us a great mix of a mildly spicy paprika and a more soothing herb sauce. Finally the Hake in a local basque green sauce was again simply delicious, although being a little salty, but it didn’t overpower and the addition of a hard boiled egg added a great contrast. If you want the finest seafood done to perfection, this has to be a stop.

+3

Lynda Armstrong

Busy fresh fish restaurant with a long tradition and history. We enjoyed our lunch very much and the welcome and service was great. We had some of the daily specials which we thoroughly enjoyed. The restaurant is authentic and definitely a great place to enjoy fish!!

Hillary Cain Houghton

I only like to rate places that really stand out for me. This was one of those. If you want a seaside, seafood restaurant this is the place. The waitresses were playful, the food was incredible- true to the ingredients, and the ambience felt local like a fishing village. A must do if you are here but you should make a reservation.

Antonio Sanchez

Charming traditional family-style unassuming restaurant serving the freshest available fish from the Cantabrian coast and sea; all cooked following classic Basque recipes like pil-pil or bilbaína. Also famous for their fish soup, full of flavour. Located in the beautiful coastal town of Fuenterrabia/Hondarribia.

John

Very good seafood, I ordered the merluza a la plancha and gambas al ajillo and they were both delicious…probably the best gambas al ajillo I’ve ever had

MASARU SAKAGAMI

World's best soup. I came all the way here just to eat it. As a result, it was the best experience. Amazing cuisine, fresh, high quality seafood, simply prepared using Basque techniques. Soup only tastes of ingredients. It doesn't taste like seasoning. But it is rich enough. The staff handed me some salt, but it's not necessary at all. Cream and cheese are not used in spider crabs. It focuses on the flavors of crab and slow-roasted onions. Four flavors of Spanish croquettes. Crab croquettes are special. Bacalao's pil pil is surprisingly thick. The pil pil sauce is cloudy but without cream or cheese. So don't disturb the taste of Bacalao. All these dishes were excellent. However, there were other dishes to eat most at this restaurant. It's Bacalao tripe. Bacalao's gelatin-condensed dish is a delicious bomb. I highly recommend waiting to eat the bread until this dish reaches you. Because the sauce is exceptional. Great restaurants have amazing desserts. The combination of warm blue cheesecake and apple ice cream will take you to heaven. I want to try all the dishes in this restaurant. The food at this restaurant is so wonderful. Service staff are friendly. Kindness I will definitely travel and visit here again. At that time, the urge to eat the same dish again and the urge to try a dish that I have not experienced will definitely make me feel seductive.

+16