Ignacio
Bar · Hondarribia
About Ignacio
Ignacio es un bar ubicado en Hondarribia, donde ofrecemos una experiencia culinaria centrada en la frescura y la calidad de los productos del mar. Somos conocidos por crear un ambiente acogedor y un servicio atento que hace sentir a nuestros clientes como en casa. Aunque contamos con una carta varia...
Ignacio es un bar ubicado en Hondarribia, donde ofrecemos una experiencia culinaria centrada en la frescura y la calidad de los productos del mar. Somos conocidos por crear un ambiente acogedor y un servicio atento que hace sentir a nuestros clientes como en casa. Aunque contamos con una carta variada, algunos de nuestros platos estrella incluyen sopas de pescado que han ganado fama, mariscos frescos preparados con sencillez y técnicas vascas, y pescado entero a la parrilla al estilo vasco. Además, ofrecemos postres deliciosos como la tarta de queso caliente, recomendada por nuestro personal. Les esperamos para disfrutar de una comida memorable.
What to see nearby
Data from Wikidata
Explore the area around Ignacio
Ignacio is located in Hondarribia, surrounded by cultural and historical points of interest. Here are some of the most notable places nearby.
Historical Heritage
- Iglesia De Santa Maria Magdalena (A 70m) — patrimonio construido vasco destacado en Hondarribia patrimonio construido vasco destacado
- Muralla (A 431m) — patrimonio construido vasco destacado en Hondarribia patrimonio construido vasco destacado
- Casa De Juana La Loca (A 471m) — patrimonio construido vasco destacado en Hondarribia. Bien de Interés Cultural bien de interés cultural
- Casa Mugaretenea (A 490m) — patrimonio construido vasco destacado en Hondarribia patrimonio construido vasco destacado
- Castillo de Carlos V (A 512m) — patrimonio construido vasco destacado en Hondarribia bien de interés cultural
- iglesia de Nuestra Señora Del Manzano (A 574m) — patrimonio construido vasco destacado en Hondarribia bien de interés cultural
Data from Wikidata
Frequently asked questions about Ignacio
Ignacio Hondarribia Reviews
It was wonderful! Food was great. Service couldn't have been better. Reservations were required
Splendid. Superior. Special. Unique. Nothing bad to complain. The atmosphere is unique. The food is delicious. The service is superior.
Not many places will make me rip apart a baguette to soak up a beautifully garlicky sauce from prawns and clams, but the dishes we had were so simple and good they were irresistible. The clams and prawns were so fresh they truly didn’t need much seasoning. Just oil, garlic and salt and our taste buds were in heaven. The octopus we had was expectedly amazing and the accompanying sauces gave us a great mix of a mildly spicy paprika and a more soothing herb sauce. Finally the Hake in a local basque green sauce was again simply delicious, although being a little salty, but it didn’t overpower and the addition of a hard boiled egg added a great contrast. If you want the finest seafood done to perfection, this has to be a stop.
Busy fresh fish restaurant with a long tradition and history. We enjoyed our lunch very much and the welcome and service was great. We had some of the daily specials which we thoroughly enjoyed. The restaurant is authentic and definitely a great place to enjoy fish!!
I only like to rate places that really stand out for me. This was one of those. If you want a seaside, seafood restaurant this is the place. The waitresses were playful, the food was incredible- true to the ingredients, and the ambience felt local like a fishing village. A must do if you are here but you should make a reservation.
Charming traditional family-style unassuming restaurant serving the freshest available fish from the Cantabrian coast and sea; all cooked following classic Basque recipes like pil-pil or bilbaína. Also famous for their fish soup, full of flavour. Located in the beautiful coastal town of Fuenterrabia/Hondarribia.
World's best soup. I came all the way here just to eat it. As a result, it was the best experience. Amazing cuisine, fresh, high quality seafood, simply prepared using Basque techniques. Soup only tastes of ingredients. It doesn't taste like seasoning. But it is rich enough. The staff handed me some salt, but it's not necessary at all. Cream and cheese are not used in spider crabs. It focuses on the flavors of crab and slow-roasted onions. Four flavors of Spanish croquettes. Crab croquettes are special. Bacalao's pil pil is surprisingly thick. The pil pil sauce is cloudy but without cream or cheese. So don't disturb the taste of Bacalao. All these dishes were excellent. However, there were other dishes to eat most at this restaurant. It's Bacalao tripe. Bacalao's gelatin-condensed dish is a delicious bomb. I highly recommend waiting to eat the bread until this dish reaches you. Because the sauce is exceptional. Great restaurants have amazing desserts. The combination of warm blue cheesecake and apple ice cream will take you to heaven. I want to try all the dishes in this restaurant. The food at this restaurant is so wonderful. Service staff are friendly. Kindness I will definitely travel and visit here again. At that time, the urge to eat the same dish again and the urge to try a dish that I have not experienced will definitely make me feel seductive.
Great restaurant. The soup, which is called the best soup in the world, does not seem to be wonderful at first glance. However, even though the saltiness is not strong, it is delicious and you will want to refill many cups. Other dishes are also great. I have traveled to San Sebastian, Pamplona and Bilbao and it is the best restaurant for me!
We had some Almejas Guisadas to start then a Basque-Style Grilled Whole Turbot. Itis fresh and perfectly cooked! Then the lady there suggested us a warm cheese cake, it is delicious. Actually they are very famous with their seafood soup, we will have to come back for that! What a wonderful meal that end our Spain road trip!
We had an outstanding dinner of Monk fish at La Hermandad de Pescadores on a Saturday a little after 8 pm. All the tables were reserved for the night but we were asked if we could finish by 9:30 pm and they would fit us in. The seafood was excellent and the service was great. We had shrimp and salad as 1st courses , monk fish as the main course, and a bottle of wine for 75 euros.
Great little find. Amazing service and seafood! We ordered a few of the items on the specials list, amazing. The other dishes that went out to other diners looked awesome, especially the fish. Only some much you can eat!!! We didn’t reserve but fortunate to get a table for a couple hours (we got in just after 1pm) before a reserved guest was due.. the entire place was booked out and got busy very quickly around 3pm
We are a group of family, 7 people. I strongly recommend you should try to eat at the restaurant. Although they are very famous for their fish soup, for me, it was not that great and everyone in the family think the same too. They are fine. The great one to try out is the Turbot and the monk fish. They are delicious. Turbot is the mimimum of two; it is huge. To share dishes we had were good but not great. But the main courses are magical. Open at 8pm
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About Ignacio
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Hondarribia, Hondarribia 20280
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Hondarribia, Hondarribia 20280
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patrimonio construido vasco destacado en Hondarribia
patrimonio construido vasco destacado en Hondarribia
patrimonio construido vasco destacado en Hondarribia. Bien de Interés Cultural
patrimonio construido vasco destacado en Hondarribia
patrimonio construido vasco destacado en Hondarribia
patrimonio construido vasco destacado en Hondarribia
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