Increíble... servicio, calidad del producto... TODO. Llegamos sin reserva un domingo y preguntamos. Nos dijeron que nos hacían un hueco pero tenia q ser a las 13h... aún así dijimos que sí y fue un acierto. Comimos pimientos con anchoas, txangurro a la donostiarra y un besugo para 2... un 10. El personal amabilísimo y el entorno una pasada... volveremos a Hondarribia !!!

Definitivamente el mejor lugar en el que hemos comido en nuestro recorrido por el País Vasco. Dimos con este restaurante por casualidad, pero yo lo catalogaría como lugar esencial para comer en Hondarribia. Es el lugar en el que esperas comer cuando visitas una zona costera.

Rest.que cada vez que vamos a Donosti, procuramos ir. Nos gusta el sitio, el ambiente, la atencion y como no la comida, y a un precio mas que razonable.En este caso destaco el segundo plato, un cogote de merluza estupendo y que tuvimos trabajo para acabar con el.Proximo viaje volveremos

Buen servicio y calidad, perfecto si eres de buen comer: La mejor opción en Hondarribia para comer de restaurante, los platos super generosos y el servicio muy amable y atento. Llegamos a las 12 para reservar mesa y nos hicieron hueco con lo que les quedaba, así que recomiendo reservar con antelación. Comimos de maravilla y os recomendamos la sopa de pescado, de sabor intenso y muy reconfortante. Se merece toda la fama que tiene. Pedimos los mejillones que estaban de vicio. Las almejas a la marinera las he probado mejores, estaban buenas porque eran de buena calidad pero para mi gusto a la salsa le faltaba ajo y le sobraba maicena. Pedimos un guiso de bacalao que es el mejor que hemos probado en todo el viaje y unos postres de capricho (obligatorio pedir la pantxineta). Somos de Murcia y el objetivo era probar comida típica y nos encantó. 5 ⭐️Calidad/precio 5 ⭐️Servicio 5 ⭐️Comida 5 ⭐️Ambiente

+3

Sitio acogedor y con decoración sencilla. Calidad de producto marinero llevado al extremo. Cocina casera, honesta, sin necesidad de postureo ni artificios. Sopa de pescado que responde a su fama y bacalao al pil pil de llorar. Inmejorable y reconfortante servicio como si fuera nuestra madre. Gracias.

Estelle W

Delicious hake fish and langostinos!

Felix Dsouza

Amazing food. So fresh and delicious. The ladies are so warm and friendly 🙂 A must visit if you are here.

+1

Barb Izzo

It was wonderful! Food was great. Service couldn't have been better. Reservations were required

Volo

Splendid. Superior. Special. Unique. Nothing bad to complain. The atmosphere is unique. The food is delicious. The service is superior.

Jit Sandhu

Not many places will make me rip apart a baguette to soak up a beautifully garlicky sauce from prawns and clams, but the dishes we had were so simple and good they were irresistible. The clams and prawns were so fresh they truly didn’t need much seasoning. Just oil, garlic and salt and our taste buds were in heaven. The octopus we had was expectedly amazing and the accompanying sauces gave us a great mix of a mildly spicy paprika and a more soothing herb sauce. Finally the Hake in a local basque green sauce was again simply delicious, although being a little salty, but it didn’t overpower and the addition of a hard boiled egg added a great contrast. If you want the finest seafood done to perfection, this has to be a stop.

+3

Lynda Armstrong

Busy fresh fish restaurant with a long tradition and history. We enjoyed our lunch very much and the welcome and service was great. We had some of the daily specials which we thoroughly enjoyed. The restaurant is authentic and definitely a great place to enjoy fish!!

Hillary Cain Houghton

I only like to rate places that really stand out for me. This was one of those. If you want a seaside, seafood restaurant this is the place. The waitresses were playful, the food was incredible- true to the ingredients, and the ambience felt local like a fishing village. A must do if you are here but you should make a reservation.

Antonio Sanchez

Charming traditional family-style unassuming restaurant serving the freshest available fish from the Cantabrian coast and sea; all cooked following classic Basque recipes like pil-pil or bilbaína. Also famous for their fish soup, full of flavour. Located in the beautiful coastal town of Fuenterrabia/Hondarribia.

John

Very good seafood, I ordered the merluza a la plancha and gambas al ajillo and they were both delicious…probably the best gambas al ajillo I’ve ever had

MASARU SAKAGAMI

World's best soup. I came all the way here just to eat it. As a result, it was the best experience. Amazing cuisine, fresh, high quality seafood, simply prepared using Basque techniques. Soup only tastes of ingredients. It doesn't taste like seasoning. But it is rich enough. The staff handed me some salt, but it's not necessary at all. Cream and cheese are not used in spider crabs. It focuses on the flavors of crab and slow-roasted onions. Four flavors of Spanish croquettes. Crab croquettes are special. Bacalao's pil pil is surprisingly thick. The pil pil sauce is cloudy but without cream or cheese. So don't disturb the taste of Bacalao. All these dishes were excellent. However, there were other dishes to eat most at this restaurant. It's Bacalao tripe. Bacalao's gelatin-condensed dish is a delicious bomb. I highly recommend waiting to eat the bread until this dish reaches you. Because the sauce is exceptional. Great restaurants have amazing desserts. The combination of warm blue cheesecake and apple ice cream will take you to heaven. I want to try all the dishes in this restaurant. The food at this restaurant is so wonderful. Service staff are friendly. Kindness I will definitely travel and visit here again. At that time, the urge to eat the same dish again and the urge to try a dish that I have not experienced will definitely make me feel seductive.

+16

Aica

Great restaurant. The soup, which is called the best soup in the world, does not seem to be wonderful at first glance. However, even though the saltiness is not strong, it is delicious and you will want to refill many cups. Other dishes are also great. I have traveled to San Sebastian, Pamplona and Bilbao and it is the best restaurant for me!

+6

captain amemiya

What a lovely little restaurant. Really enjoyed dining here. Very friendly but professional staff. Every plates were full of surprises and satisfying. Thank you so much! Esta Muy Rico!

+1

Sinmei

We had some Almejas Guisadas to start then a Basque-Style Grilled Whole Turbot. Itis fresh and perfectly cooked! Then the lady there suggested us a warm cheese cake, it is delicious. Actually they are very famous with their seafood soup, we will have to come back for that! What a wonderful meal that end our Spain road trip!

Federico S

Extreme high quality food (not sophisticated). Nice experience in a nice quiet place. Good atmosphere, good wine, you can't ask for more...

Alexey Koulakov

Very good simple cousine with big portions, very long menu and excellent service. I think one of the best restaurant in the city. Fresh fish, hake, octopus, and extra seasonal menu. Favorable pieces for such quality

+12

paterjo

We had an outstanding dinner of Monk fish at La Hermandad de Pescadores on a Saturday a little after 8 pm. All the tables were reserved for the night but we were asked if we could finish by 9:30 pm and they would fit us in. The seafood was excellent and the service was great. We had shrimp and salad as 1st courses , monk fish as the main course, and a bottle of wine for 75 euros.

Adam Quang

Food and staff was wonderful. Couple next to our table told us they travel from France just to eat here.

+3

Dominic Mesiti

Great little find. Amazing service and seafood! We ordered a few of the items on the specials list, amazing. The other dishes that went out to other diners looked awesome, especially the fish. Only some much you can eat!!! We didn’t reserve but fortunate to get a table for a couple hours (we got in just after 1pm) before a reserved guest was due.. the entire place was booked out and got busy very quickly around 3pm

Rachel B

Excellent service. Amazing seafood! The squid just melts in your mouth. Arrive early or book a table as it gets super crowded.

Kuladej Lertkachonsuk

We are a group of family, 7 people. I strongly recommend you should try to eat at the restaurant. Although they are very famous for their fish soup, for me, it was not that great and everyone in the family think the same too. They are fine. The great one to try out is the Turbot and the monk fish. They are delicious. Turbot is the mimimum of two; it is huge. To share dishes we had were good but not great. But the main courses are magical. Open at 8pm

Recomendable y discreto local. Servicio atento y agradable. Muy buena oferta gastronómica sobre todo de pescados. En pleno centro de Hondarribia. Precios acordes con la calidad servida

La verdad que el trato como la comida fue genial. La sopa de pescado estaba muy buena aún que la sirvieron muy sosa, te dejan el salero para dejarla a tu gusto. Luego seguimos con unas almejas, que estaban buenas aún que la ración un poco excasa. El rodaballo fue perfecto, muy jugoso y con gran sabor. La camarera que nos atendió no era local y fue súper maja y amable.

+3

Conocidísimo restaurante en Hondarribia. Fuimos hace muchos años y nos encantó. Esta vez, no fue tan así, quizás por las altas expectativas que llevábamos. No sé si fue por la cocina de ese día, pero a todo le faltaba sal (hasta en las mesas de al lado se quejaban de lo mismo). Las almejas estaban impresionantes. Pedimos también los Huevos Rotos con pieles de bacalao (bueno pero soso) y el Bacalao Hermandad, contundente y sabroso. Nos quedamos con ganas de probar la sopa, que vimos que todo el mundo la pidió y luego nos enteramos de que era famosa. Punto negativo para la camarera ya que le dijimos que nos recomendara platos y nunca se le ocurrió decirnos la sopa…

La Hermandad de Pescadores es un restaurante al lado del puerto de Hondarribia. El local es grande y tiene una bonita decoración marina, me gustó mucho. No había aire acondicionado. El servicio es bueno, los camareros son atentos. En el menú tienen muchos platos típicos de la cocina vasca y la especialidad son los pescados y mariscos. Probamos la famosa sopa de pescado pero me decepcionó: no tenía nada de sal. Le echamos sal y mejoró pero tampoco me sorprendió el sabor. Los pescados sin embargo fueron excelentes: cogote de merluza, bacalao pilpil, gambas al ajillo. De postre, el flan muy bueno también. El precio medio fue de 55 euros comiendo a la carta con una relación calidad-precio correcta. Merece la pena para comer buen pescado fresco bien preparado, aunque el precio puede no ser para todo el mundo.

+2

Una de las decepciones mas grandes que me he llevado. Cansados de tantos pintxos decidimos comer sentados en este sitio en el cual siempre quise reservar, pero que, por distintos motivos, nunca encontramos mesa. Esperaba disfrutar de una exquisita comida, y me llevé una enorme decepción, para hablar de uno de los platos, langostinos abiertos, que a la vista parecían un festival, al llevarlos a la boca tenían una textura chiclosa que tuve que hacer esfuerzos para terminármelos, los otros platos, unos mejillones, apenas tenian sabor, solo la torrija que pidió mi pareja fué de total satisfacción. Un lugar que seguro que no vuelvo a repetir, he comido mejor en bares de carretera, y siento tener que ser tan duro, pero tal fué mi decepción.

+1