Eric Fleming

Outstanding food and service. The staff took great care of our large group. We showed up without a reservation and quite late. The staff catered to our every need with honest enthusiasm and smiles. The wine selection was very good, and the mixed drinks were done well. We were the last people in the restaurant and the staff did not hurry us out. We felt at home with a great family meal. At the end of our meal, there was a fantastic Gelato bar as well. Lots of fresh flavors to choose from. We were encouraged to taste as many as we wished before making our selection. Thank you for a wonderful evening.

+1

Wendy Nugent

Yummy night out for early 5:30pm dinner! Nundini Chef's Table dinner with Chef Tim and our server Victor was fabulous! All our drinks and eats were wonderful! appetizer Insulata di Pulpa, meal off-menu Branzino alla Mugnain, meal Scallopine di Vitello Oscar, and dessert Cannoli alla Siciliani.

britt jenkins

My daughter and I have been enjoying this place for many years. Food is always amazing with homemade pasta and the best taste of Italy that nobody can touch. My go to dishes are always the Burrata Pugliese con Pomodorini, Fettuccine alla panna, Risotto Al gung-ho porcini. The filetto al pepe when in steak mood. You can never skip the gelato, always so good.

Ruby Vizuet

Nundini Chef's Table surpassed expectations with its delightful ambiance, exquisite pasta, and excellent staff. The attentive service, combined with impeccable presentation, made for a memorable dining experience. Highly recommended!

+1

Nelson Andrews

Nundini Chef Table is my new favorite restaurant in Houston my a mile. We were there to celebrate an occasion with four families, and the whole experience was fantastic. Timothy, the executive chef, noticed our large group and came out of the to meet us as we were looking at the menu. His friendly charm set a fun tone for the night, and his insight helped us lock in a fantastic dinner experience. We did everything “family style” so we could all try a wide variety of food passing dishes around. It’s probably not for everybody, but they served the most tender octopus I’ve ever had anywhere. We finished with their homemade gelato, which was the perfect end to an awesome evening. This is a standout family restaurant.

Brett Harmeling

“Never judge a book by its cover!” Tucked away in a warehouse in the iconic Heights this place proved to be amazing. Truly authentic, made to order, fresh Italian cuisine. The establishment has 3 bars and several rooms to be rented out for private dining or events. Equipped with a market of imported Italian delicacies and fresh gelato bar, you can’t go wrong. Not to mention the abundant choice of regional wines to pick from is incredible. 10/10 recommend if you are not in a rush and want to enjoy some delicious Italian cuisine.

+8

Laura Leti Hernandez

My husband and I went here for date night last night and chef Timothy promised us a great night and he wasn't kidding. After talking to us he told us he told us just to leave it to him and he would surprise us and that was what we did. From start to finish everything was delicious. The fresh bread with olive oil and spices was crispy on the outside and fluffy on the inside. He brought a charcuterie board with the most fresh and delicious cheeses and meats and olives/ veggies. Then the tomato risotto was so good but we didn't finish it all only to leave space for more because we knew more was coming. He brought out the main dish which was included tasty octopus, fish, the best clams ever, and perfectly cooked rib eye steaks. We finished the night with some fresh Gelato i chose pistachio and pineapple cheesecake and my husband chose chocolate. We even purchased a bottle of wine. Honestly everything was exquisite and the service was superb. We're definitely coming back. I even heard the neighboring couple tell him that they had the best lasagna they had ever tasted so it wasn't just us that were happy and having a great night. I can't wait to try it oh and the pizza because it looked delicious. They had the piano playing which added some romance to the mood. We lived it! Strongly recommend it.

+1

Craig McMichael

My daughter and i stopped by here today and we were very impressed. They have a great wine selection, the food was perfect and the waiters were professional and polite. The decor was great and the restaurant was clean. Don't forget to get some gelato on your way out.

+4

Adriana Espinoza Rodriguez

My husband liked the food. I only ordered carpaccio but for being a $17 appetizer it was only ok. The soft meat was resting on a bed of old looking arugula that didn’t taste fresh and was turning yellowish, which I left on the plate. I mentioned this to the waiter but he didn’t look worried about it. The flavor of the dish was blend.

Brian Carpani, GeckoMediaGroup

Decent pizza and risotto. Cocktails are traditional made which was good. The frozen margaritas on the other hand were not good as felt like they sat in machine too long as tasted like metal and not good. Once seated which was 20 mins after reservation as think they forgot about us at bar despite being fairly empty, the service was fairly quick but besides the bartender the servers were very dry and not friendly. They definitely need to work on cleanliness of the bathrooms as well.

+9

Fred Gaby

We used to live in the heights and it’s was one of our favorite restaurants. Last time we came was probably 2 to 3 years ago (prior to the COVID) and tonight we were a little bit disappointed. The appetizers were very good but the main course not as good as in the past. Risotto overcooked, spaghetti à la carbonara too salty, the steak was good….we were initially pleased to come back but we honestly left frustrated. The very positive point is the cellar and huge choice of wines.

+10

Wife saw a rat on the floor near the wine cellars. They are covered in rat fecal matter. The server was polite and helpful. We will never go back. No idea how the rating is so high. Praying I don’t get sick tonight.

Ashley H

We showed up at Nudini's Chef Kitchen a few hours before closing on a Friday night. The parking lot was full, so we used the valet only to walk in and find out we were literally the only table in the restaurant. That should have been our first clue, but we felt bad leaving, so we stayed. About 20 minutes in, a man in red (claiming to be the chef) came over and told us we needed to move to a different area because their AC had broken. We moved to a side room that smelled like vomit and had two giant TVs playing aerial views of Italy and a random cooking show meanwhile, it was MLB championship night and not a single game was on. I should have said we were leaving at that point but again I felt bad. The service was painfully slow despite us being the only table. To top it off, we watched the "chef" and staff sit at the bar in the room where the AC was "broken". My pasta was dry like it sat under the heat lamp too long. The brisket was flavorless and gray. Dessert took forever. Also, the bill took forever too. I want my $150 back. Overall, this was a terrible dining experience. My Friday night felt ruined. If you are the owner, you don't have to take my word for it. Watch your cameras.

Tedjo Liman

Our dining experience was marked by lengthy waiting times and confusion. From the moment we placed our order to the time the food arrived at our table, we endured a wait of fifty-two minutes. The extended delay caused considerable confusion, and despite our inquiries about ordering something quick like soup to satiate our hunger, we were assured that our order was next up. Consequently, we waited an additional twenty-five minutes before our food arrived. To make matters worse, the food was served at room temperature, forcing us to send it back to the kitchen for reheating. Once the temperature of the dishes was improved, we found the taste to be subpar, with the exception of the risotto which was the only dish that met our expectations. When we sought a discount to compensate for the inconveniences we faced, we were informed that the owner had left for the evening and the executive chef would argue in return and makes matter worse. Sorry, Giompaolo Nundini, while I sympathize with the challenges of finding good staff in today's world, I am unable to justify spending my money in an establishment where dining becomes a test of patience. p.s. customers who don’t want valet in their cars due to hygiene should be accommodated to park their own car reasonably.