Lara Gomez

It had been quite some time since I’d been here and the food was just as delicious as I remembered! Our group ordered Clams, Caesar salad with grilled chicken, Bow tie pasta with Pesto sauce, and an Arrabbiata pasta that was not on the menu. The pesto dish was practically licked clean . It was a large portion eaten by a tiny friend who seldom finishes her plate . The fact that she she managed to devour the entire plate speaks volumes as to the flavor.. I have to admit that I stole a piece of two because it looked so delicious .I ordered the Arrabiata, which was perfectly spiced. I think each and everyone of us enjoyed our food equally. The staff was perfect. They were very attentive, without being intrusive. I had to take a star away from the atmosphere simply because the overhead heaters in the patio area became too hot, and while they were incredibly accommodating in turning them off, it became too cold. Had they been adjustable heaters it would’ve been fine. Looking forward to coming back during the spring months and sampling more of the menu..

+1

Jonathan Cohen

Above average pasta dishes! The seafood and sauce were both fresh and delicious 😋. Used the crusty bread to sop up all the sauce when the pasta was finished.

Marie Lazaro

We’ve been going here for almost 30 years and hasn’t disappointed yet! Negatives: staff can get busy and seating can feel cramped. (Because it’s popular & small!) Positives: The food is delicious & unique (like this pork chop in a spicy, lemony wine sauce 😋) It’s a good place to celebrate life & friends!

Fran Olivieri

Excellent spinach manicotti!! The pasta had chew, the ricotta filling and tomato sauce were better than what I would use at home. My partner loved the asparagus in her Asparagus Pesto Farfalle (and the rest of it too). Service was great, a fun and delicious place to eat, if a little loud.

Lindsay M.

The cheesecake is a big standout. Incredibly fresh and vibrant. I loved the decor and the diner homage.

Alexa

All the pasta is made fresh down the road and the sauces are delicious. One of my favorite places to eat. Lunch is the best time to go in my opinion, just because of the mushroom sandwich and the pasta lunch specials! The staff are super friendly and everything is made to order. Take out is easy, but they do not deliver. Parking is in the back or around town; it is free to park. Only issue is that the place is really tiny, so be ready to wait on the weekends or during a busy time! If you are moving to Katonah or visiting, you have to come to Blue Dolphin! Also, try the dish I attached; it's pesto and marinara sauce mixed together with fresh pasta shells.

Dany Gonzalez

Really unassuming place. Do not expect your regular diner food. Maybe this little gem caught me by surprise? I was waiting for a regular diner menu, almost left when I saw the Italian food menu, Italian to me is the most overrated food (wine and olive oil the same problem for me). I was pleasantly surprised on how much I like the beef Lasagna we ordered, split pea soup and fried calamari. Everything was great tasting. The place is not the most affordable in the area, but it is totally worth it. Like I mentioned, Italian was my least preferred food but now this restaurant has some how changed my mind. Now I am looking forward to our next visit to make sure I wasn't just hungry :-) on this occasion. By the way the olive oil at the table was also great tasting and fresh and went perfect with their estrange but wonderful bread

Annette Sferra

Lovely restaurant and staff are excellent. Food is also quite good; the lower rating was due to the zucchini parmigiana. I do not recommend this dish because it was merely zucchini, too much mozzarella, and tomato sauce. No ricotta cheese or anything else. Every bite was a struggle because the mozzarella is stringy once cooked. Zucchini was not soft enough to make the meal less difficult to enjoy. So, if you go, do not have this, if it is on the list of specials.

Len Sierra-Scacalossi

My first time at Blue Dolphin didn't disappoint. The food was excellent and cooked to perfection. The cacciatore and grilled chicken and the pasta were all delicious. We are outdoors under the tent because it was too crowded and cramped indoors where space is very limited. I recommend that you go on a day when the weather is nice and you can eat outside. enjoy the delicious food! 😋

Jeffer Sonian

We came here for Saturday brunch around 1. They were crowded and we had to wait a while to order and for the food to arrive. The Blue Dolphin used to be a dinner and still feels like one, but the menu is all Italian. The food was quite good and worth the wait.

michelle bauer

The food was delicious with nice sized portions. The service was terrible. The server never came back to see if everything was ok after he served the food and my husband had to go looking for him to inquire about dessert. We wouldn’t go back because good service is important and there was none here.

Robert Penalis

Stopped in for dinner. The food was very good but the portions were small. They charged for refills of ice tea. Unfortunately a restaurant like this puts maximizing profits over value. Maybe charge a sit down fee too.