Trattoria La Tavola

My daughter and I had an amazing experience. Best way to celebrate my birthday. Klevi was very attentive and the food was delicious. Definitely worth the drive and we will come back for sure.

The service was great! We started with mushroom soup and calamari and then shared a capriciosa pizza (shown, but we removed the cheese). The food was fresh and delicious. The mushrooms are the star! We will visit again.

We booked a table here for a 50th wedding anniversary luncheon. The staff were friendly and accommodating, the food was delicious and we all had a lovely time. We coordinated with them for the party and had a fixed menu. We did have a vegetarian in the group and they were accommodating to that as well. There's some street parking as well as a paid garage that was very affordable just around the block. If we're in the area again, we'll definitely go back. It looks like they have some outdoor seating in the warmer months, but being in the dead of winter, we were obviously inside.

My family went tonight for a late holiday celebration, and our server and the manager were so kind and accommodating! I arrived after my family so I did not get the server’s name, but she was the kind girl with blonde hair. The food was amazing; I had the chicken porcini and a crab lobster bisque. Both were 10/10! I’ll definitely be going back!!!

Absolutely loved this place! The food was authentic and flavorful. From the perfectly cooked pasta to the rich, comforting sauces, every bite tasted like a little trip to Italy. A special shoutout to our server, Michael, who was fantastic—friendly, attentive, and made the whole experience even better with great recommendations and genuine hospitality. The atmosphere was cozy and inviting, perfect for a relaxed and enjoyable meal. Can’t wait to come back!

Michael and Omar are terrific servers. We’ve been here several times and they are so friendly and accommodating. We love this place! The Risoto Shrimp is so incredibly delicious. My husband always gets the chicken parm. The portions are very generous and we take half home despite being good eaters ourselves. Desserts are delicious! Go there!

Decent service and average food. I called a few days ago and asked if they will serve pasta in cheese wheel on a specific day. They assured me that they will. That was the only reason i wanted to go to this place, so I made a reservation. When we showed up, the waiter told me that they don’t have it today. He assured me that they have something similar. We tried and it was just ok. The only item that we tried , that stood out, was fresh bread. Wouldn’t return here.

I try and be very fair and honest. I understand when restaurants are very busy some dishes may fall short. My husband and I were the only ones in the restaurant besides one other table so there really is no excuses. All of our dishes seemed to be an after thought. Leftovers from the night before. The gravy on the rib eye was cold, the rest of the rib eye dish very amateur. I sent my pasta dish back only to have it redone and still be just as bad only cooked more, or probably microwaved a bit more. The waiter took my empty glass a wine with my pasta dish. I thought to give me a complimentary glass of wine while I waited. Nope, it was on the bill. The pricing is on the higher end so the meals should reflect those costs.

Frozen, microwaved food. Their kitchen is run by chef boyardee. They charge $25 for this sad excuse of lasagna. It looks more like an enchilada than lasagna. Clearly a frozen product that they threw in the microwave then covered with canned sauce and packaged cheese. Disgusting. The lasagna consisted just of unseasoned ground beef and uncooked pasta sheets. This is not consistent with the ingredients listed on the menu. Told the waiter it was not good and asked for it to be removed from the bill since i didn’t eat it. He dropped off the bill and didn’t acknowledge my request. I love paying $25 for a meal I did not consume. Serve better food and treat your patrons better. *EDIT* I did bring this issue to the waiters attention as soon as possible. Not sure why you included that in your response.

The Food and sauce was bland no flavour the rice tasted like it was boiled in just water all you can tasted was the mushrooms and truffles. $35 for something that look and taste like dog food hard pass. the server tried to force me to get something else but looking around and seeing 4 ravioli on one plate for $32 come on now I’m not feeding a 5 year old, $8 for a beer and $6 for a water. After getting approached by two waiters x3 trying to force me to get something else I got pissed and told them to leave me alone. as my wife ate and I people watched. I over hear a few people starting to agree with me after over hearing me get confronted 3-4 times about the same plate of food even the bread rolls lacked salt. I’ve had better tasting food come out of a can. On top of that I don’t like being touched and the guy in the blue shirt kept touching my shoulder as he continued to pressure me to get something else. I don’t send anything back I paid for our food asked for to go containers and left. total time in the restaurant 38 minutes