Magdalena Gola

Very nice atmosphere, excellent food, good service, very well-prepared dishes. Also recommended for a dinner for two.

+2

Federico Marino

One of the very few restaurants that I gave the maximum and for a good reason. Starting from the location, what can I say, wonderful for those who like the genre (rolling problem? You are at the seaside, if you want something still under your feet go sit in a restaurant in the center, at the seaside there are no still things). The menu has very few dishes, which already makes you understand the high quality of the ingredients and the care used. Very fast service (after the order, just enough time passed for the pasta to be cooked). Incredible bill both for the location and for the quality. Two first courses based on fish, water, freshly baked focaccia and cover charge €29. What more can I say? A very pleasant surprise at the water's edge. Worth mentioning is Stefano (the master pizza chef) who kept us company during dinner and who gave us some focaccias as a gift. The very last note: the scampi already had the tail split in half, a very welcome detail and which once again made me understand the high level of the restaurant.

Marta Kucmierz

Great Value for Money! Big portions, great seafood! Nice atmosphere on the boat and nice for photos 😀

Mario Radecic

Everything was very good. Great service, great food.

Israt Tithy

Food is a little bit expensive but the weather and the place is amazing,loved it

+2

Анастасия Ковалькова

A floating restaurant with an incredible view and atmosphere. The service and food are top-notch. The bill for two is approximately 50-70 euros. The homely atmosphere and friendly staff make this place a delight. We highly recommend it.

Antonino Vella

I went last Saturday with my wife. It's a lovely, unique place, right by the sea but in the city. The dishes are excellent, both the first and second courses, quality seafood, and the service is fast and accurate. The waitress, Giusy, is very nice and knowledgeable; she knows her job. Highly recommended if you want to eat well and stay by the sea.

Come scade un ristorante : Peccato per me, che aprono alle 12,30 e non alle 12. I paccheri alle aragostelle siano una pallida controfigura di quelli all'astice. Mancavano le tovaglie di cotone sui tavoli, sostituite da quelle di carta. Rinane buono il rapporto prezzo qualità

Ristorante galleggiante che si trova nella passeggiata nel porto di La Spezia e con una bella vista. Rapporto qualità prezzo buono, sarebbe da migliorare l'organizzazione del servizio.

Un buon ristorante con un buon menù e ottima qualità/prezzo!! Piatti di pesce ma anche di carne! La posizione è FANTASTICA e gode di un panorama più che UNICO!!!!!! Un affaccio sul mare INDIMENTICABILE! Aggiusterei qualcosa a livello di organizzazione delle portate che si sono accavallate e perciò abbiamo mangiato freddo quello che doveva arrivare in un'altro momento!!!! Nel totale direi UN'OTTIMA ESPERIENZA ⭐⭐⭐⭐❤️❗

M. H.

Super friendly staff, good price, and delicious food.

Elle

I gave 4 stars for the location where the boat is anchored because you can enjoy a beautiful view of La Spezia from the terrace, especially at sunset and, when it happens like we did, even see the full moon rise. As for the dishes we ate, the best by far was the fish ravioli with ragù, the rest was so-so. The portions of some dishes were small and the ingredients weren't very well combined. The grilled octopus was soft and rubbery, it seemed like it had been grilled as the last cooking step! The prices are average, but the preparation of the dishes should be improved!

+9

Sheyla Arango

The best: the view and food. Small boat turned into a floating restaurant . You can actually feel the dizziness in the beginning but then it will pass. The first floor looks more luxury and has air conditioner but the second has a better view of the ocean. The menu is small, I had tagliolini allo scoglio (big and delicious, enough for one person) and the house sparkling wine (good too). They offer bread and sangria meanwhile you wait for the order. Even the bread tasted like fish idk why 😅.

Mathilde Norodom

The restaurant is located on a boat. There's a lower section for those who are sensitive to the cold, and upstairs, you can enjoy a great view of the harbor. It's quite funny, sometimes there's a small wave, and you can feel it slightly.

+1

Paolo Liberali

Good service, great availability, and customizable menus for vegans and vegetarians upon reservation. The vegan parmigiana is definitely worth a try. Paccheri with lobster is delicious and beautifully presented. Fried food is good, and shrimp flan is excellent. Decent sparkling wine by the glass. We specifically booked for the terrace, and we had a wonderful time. Excellent value for money. The only downside is the (pre-packaged) desserts, which are absolutely not up to par with the restaurant and its staff. Highly recommended, nonetheless.

+2

LemonCheers

I wish I could give this more than 3 stars since the staff was really friendly and the idea of a restaurant on a floating boat is amazing… However, the food was really not worth it. Our pasta was drowning in oil, the bread was harder than the sole of my shoe and the tuna steak was burned. Overall, not a good experience.

Samantha

We ate here after reading the reviews here on Google and The Fork. The staff is truly welcoming, kind, and helpful. The restaurant is right on the seafront, so it's like eating on a ship: I really enjoyed it, but that's subjective; if you're prone to seasickness, it's not ideal. As for what we ate, perhaps I was expecting something more from the reviews: my gnocchetti ai scambi were very good, the tuna steak a little less so. However, the portion of grilled vegetables, while delicious, was a bit small. In short, a restaurant with good potential, but definitely room for improvement.

+2

martina puddu

The restaurant is very nice, beautifully presented both inside and out. The boat concept itself is original, but unfortunately, the food was truly awful. Let me start by saying that we're used to simple, authentic flavors, not Michelin-starred restaurants; we simply expected good seafood, but that wasn't the case. I'm very disappointed, because otherwise, we were treated really well; the staff was kind and welcoming from the start. I don't know if it was the wrong day or if we chose the wrong dishes, but everything was completely tasteless and, above all, too rich in oil. I assume the grilled octopus was frozen, but that's beside the point; unfortunately, it was rubbery and flavorless. The same goes for the sauce. The grilled vegetables listed on the menu weren't grilled, but very soft and completely immersed in oil. The sea bass ravioli would have been fine, but they're the supermarket kind (we already knew them there), and the accompanying sauce left a bit to be desired. This was our experience, we booked with TheFork and even enjoyed a discount, but we returned home completely dissatisfied and even disappointed. Who knows, maybe some dishes are really good as evidenced by other reviews and we were a bit unlucky. It can happen!

+5

Rosy Sabia

Sufficient

1.618

I've been waiting years for this quaint venue to reopen. A barge anchored at the city pier, in a splendid location, it offers a unique view: on one side, the sea, and this evening, a huge, round moon and the illuminated cruise ship; on the other, the hills of La Spezia. This floating feature makes it suitable only for true sailors; if there's a bit of sea breeze, you can really dance, but that's not a problem for me. Unfortunately, during the renovation, the traditional furnishings, which had their charm, were lost and replaced with decidedly anonymous tables and chairs, as was the tableware. The refrigerator with a picture of a Ligurian village is a nice touch. The staff appears courteous and attentive. The menu reveals a somewhat dated culinary approach, but if the ingredients are high-quality and the chef knows his stuff, there are no problems. Unfortunately, that's not the case. After a fairly acceptable fry-up, the tuna and Catalan-style pasta turned out to be a disappointment.

+1