mv mortimer

I must’ve been here over 100 times it’s my favorite diner I’ve ever been to before No matter how many people are waiting to be seated. Somehow they take care of you within minutes. Every waitress is a pro and the food doesn’t taste like diner food. I think they have a real chef back there. The owner is constantly walking around and checking on you he will top off your coffee or make sure someone comes if you need attention The prices are very good, but nothing is as good as the food. !!!!!!!!!

John H Vetter 3rd

Been the for breakfast, lunch, and dinner never was disappointed. One of the few good diners left on Long Island. Food is excellent with different choices other than your regular diner options. Staff is very friendly and the owner always thanks you for coming and makes sure everything meets to your satisfaction. Certain times of the day it gets really busy and there is a short wait but its worth it.

Carol Labozzetta

I've never dined in cause I never have the time to so I call ahead and place an order to go. The people that I see when I walk in to pick up my order are extremely polite, very friendly, and its always a pleasure to do business with them. Their also personable and got to know me so well in just 2 visits. Now when it comes to their food every dish I have ever ordered was absolutely delicious. No complains here and I recommend everyone take the time to try them and see for yourself that their just down right great all around.

mary austin

My friends took me there for the first time. It was a great experience. The food was excellent. Ourl waitress was very good and the owner came around to each table asking how everything was it was a nice experience.

Karen Diamond

I travel over one hour to get to this "diner". I put this in italics because the dining room is far from looking like a diner.. from breakfast to dinner ,as well as all baked goods- all is delicious! Owner's are usually there and truly care about the food and service. It was a Sunday and the dining room was pretty full.

FREDDYG_NY

Great Menu Great Service Very Long Island Our new family meet up Diner

+1

Anthony's Roofing Corp

Spiro and his team will make you feel like family every time. So much so that the more you visit the better it gets in that your server will make a point to get to know what you like especially to drink and they will have it to the table as fast as you can sit wait service like Patty, Rene, Irsa, Tracy and so on some with over 20 years at Moriches bay. There's no such thing as a diner better then this one. Never a bad meal and always more food than you expect. Go give it a try and tell them Anthony the roofer sent you. Enjoy

+15

Xiomara Penafiel

a spectacular breakfast and brunch with good company and enjoying a good mimosa, good service, very friendly, I always recommend it to the customer with a smile . I love it Today I went to breakfast with my best friend, the service was good, only the food, I don't know if it was the same chef, the food didn't feel the same. I don't know The meat was dry and the toast was burnt o don’t know what happened. Besides everything It is a comfortable place.

+3

Nick Czerula

Fantastic food and service. Everyone is very friendly and accommodating. Service is fast and they definitely want you to enjoy your time while you're there. Menu is very diverse. Something for everyone. My dinner was delicious and I'm sure yours will be too.

+14

Gabriela Rodriguez

This place is amazing. The food is delicious and the staff friendly, the owner is awesome . The servers are all so nice, I’ve been here for breakfast, lunch and dinner and the food is great all the time. Large portions, great environment. I highly recommend this diner. Katie and Athina are my favorites

Anna Carpenter

Came as a party of 12 tonight, sat in the back room, we ended up adding one more guest to our party early on before ordering. Immediately our waitress had a major attitude, every trip back to our table we got eye rolls and she was visibly frustrated. At first we are thinking okay it’s 6pm on a Saturday night it’s busy she’s a little flustered- no big deal. Her attitude and nastiness carried on throughout the entire dinner. After ordering dessert I got up from the table to escort my 80 year old grandmother to the restroom, keeping her stable while she walks with a cane. Our waitress was coming by with dessert and immediately let out a loud disgruntled sigh right in front of us saying “NOW I HAVE TO WAIT” because someone at the table requested our waitress to put a candle in a dessert for a birthday and now we’re getting up to use the restroom. Our food was great and the manager as always any time I’ve been in the restaurant came by to check on our table and thank us for coming. The only complaint is the waitress. As someone who’s worked as a server for 16 years you do not treat guests the way this server did. Take a breath poise yourself and learn to work under pressure and multi task or don’t work as a server. Our bill was over $400. We still left a 20% tip after everything. Our orders came out correct and there were no other issues but it is not a pleasant experience dining out when your server visibly expresses being annoyed by everything the negativity rubs off on guests who are paying and tipping for service to have an enjoyable experience. It wasn’t worth it to complain at the door or on the way and cause more frustration. Any server I’ve ever had in this restaurant has always been polite. This one could use some more training. Not an asset to a place like this.

David Peterson

Service was very kind but It was clear that there was too many people for the servers to handle efficiently. The food was also decent but many items were unavailable. I’d love to go back to try the items I wasn’t able too. But overall the food I did try left me with a stomachache. I recommend If you have a strong gut or are constipated p.s. Keep a bathroom near

Chanelle D

Huge selection of good. Fast service and very attentive waiters. Great value and large portions. Reasonable prices. The chicken francaise was a little rubbery and veggie burger was a little dry. I liked that the meals came with side dishes with choices of soup or salad. The food was overall okay. Would come back because of the value and great service.

+2

Nigel Peeples

Well, that was awful. I probably should've known better than to order seafood at a diner. The Manhattan Clam Chowder tasted like a bowl of liquid salt. The Fried Seafood was rock hard on the outside and spongy on the inside: nothing like that fresh from the freezer taste... Plus, the spinach dip was bland, devoid of any cheese, and unworthy of a gas station snack aisle. But, they probably do other things right, like breakfast and burgers, and the service was great. That's my truth.

I am writing to share a disappointing experience I had during my most recent visit to your diner, a place I have been coming to my entire life and have always regarded highly. During this visit, the dish I ordered was brought out incorrectly. When we politely informed our server, she responded by telling us that we had ordered it that way. When she went to re-ring the order, we overheard her on the floor explaining to the manager—within earshot of other patrons—that she heard us order it the way she rang it in the first time. This directly implied that we were lying, and it was said loudly and unprofessionally in a public space. As someone who works in the hospitality industry myself, I was extremely uncomfortable. Regardless of any confusion, concerns like that should never be discussed on the floor, especially in a way that discredits guests. When the manager came to speak with us, I explained this. While she apologized and said the server was afraid of getting in trouble, the situation itself was not properly rectified. An apology alone does not undo the discomfort or the fact that our entire dining experience was ruined. We paid and handled the situation respectfully, but the lack of professionalism—both from the server and manager in how the situation was managed—was disappointing. For a long-standing, loyal customer, I expected a higher level of dignity, discretion, and care. I am sharing this not out of anger, but out of genuine disappointment and hope that this feedback helps prevent other guests from experiencing the same discomfort.

I went to moriches bay diner with my daughter and SIL. They ordered Prange Juice. Both of them said the Orange juice tasted off like sour. So my SIL wanted to trade it for a chocolate milk. The waitress said she can't do that. He would have to pay for it. I asked for the manager and his response is he tasted the orange juice and it tastes fine. They make it fresh everyday from frozen concentrate. But it's "fresh". The kids took a sip, that's it. They didn't drink 1/2 of it and then say it tastes sour. So needless to say I will never go there again. There are a lot of little places to have a meal. Extremely disappointed in the management at Moriches Bay Diner. The customer doesn't come 1st. Money does.

Horrible place to eat. I ordered the Porterhouse steak. I took one bite. Worse steak I’ve ever had. The owner or whomever he was came over to me. Spiro was questioning my experience with Steaks. I’ve never dealt with such a low class person. He charged me full price. My daughter was in tears. Last time I had old dried up turkey. I didn’t say anything. And paid for that. I’m tired of paying for sub par food. He’s the only diner out there. That’s the only reason why he’s in business. I’ll take my business elsewhere. I’m a Nurse and have an huge professional family.. and I’m telling everyone I know, to keep away from this place.