Bailee Bottari

Amazing food and better service. We came for the marsala slice and we’re not disappointed. They did not have marsala slices made already, but they made a fresh pie just for us to have two slices.

Joe

Food was delicious, sangria ok not traditional, we added shots of vodka to tone down sweetness, loved the Expresso Martinis after we added an xtra shot of Baileys...drinks need fine tuning, giving 5 stars for the food.

+3

Rosemary Gandolfo

This place is a gem! The atmosphere is enchanting. It's like home only better. The staff is always on point. The cuisine... I don't have words to describe it appropriately. All I can say is that anything you order will be amazing. And I recently had the opportunity to taste their Italian cheesecake. It's like eating the most amazing cloud you have ever tasted. Additionally it's a family-owned business and if you go there more than once your family.

Chris (Raviel)

We initially had a party of 8 for my daughter's and my friend's son's birthday. And then about an hour or so later I had another family join. La Volpe staff accommodated with no problem. Staff was absolutely professional and we had no problems whatsoever. Food was delicious and theyecen sang happy birthday for the kids. We never felt rushed to leave and were always showered with smiles. I can thank La Volpe so much for making our family night so wonderful. Best Italian around here hands down.

+2

Steve T

This place is truly one of Long Island's best Italian restaurants! The food is prepared with love and care and it comes through in their presentation and flavor. The selections are modest, but the recipe mastery and premium ingredients involved is second to none. Pair all of this with a wonderful ambience, great cocktail/wine offering and conscientious service, and you've got something special. My wife and I had an appetizer, 2 pastas and a dessert. The portions were plentiful and we still had enough to bring home. You will not be disappointed!

Massbaum

My family has never had a bad experience or a bad meal here at La Volpe.. These guys know pizza and they know fine Italian dining.. Great attitudes and great service from the staff here, literally every time we stop in for dinner.. The brick oven is always going and the pizza, either by the slice or pie, is some of the best on Long Island without a doubt. The owners are good people and have a long and rich history with this area.. They’ll always greet you with a smile and take good care of you.. There’s takeout and seating in the pizza shop in the back, but for the real experience you should be seated up front in the dining room.. An excellent menu and well trained staff will make your time spent here well worth it!! If you’re looking for delicious authentic Italian food at a reasonable price, La Volpe is definitely your place!!

+4

Amy Kang

La Volpe has a great pizza. We dined here few times before pandemic and wanted to visit again after clamming and fishing in the Moriches. We enjoyed “the Lenny”- pancetta, arugula, truffle oil and mozzarella pizza. Dough was cooked perfect and all other ingredients were tasty. Loved chick pea salad with cucumber and tomatoes. However the veal entree was not what we expected. It was gamey and not so fresh. Service was friendly and efficient. Hostess were welcoming and bus staff constantly fill iced water. Overall we had a great dinner but will stay with pizza and salad.

+2

Dani D

Many years ago I loved this spot. It just doesn’t do it for us anymore. We’ve had some really bad service and I’ve witnessed that it comes down to the management in the restaurant. The pizza side of things is run better.

Dave Rotes

My experience here was decent, but had a few tweaks I would make. To start, the bread was really good, especially with their olive oil. This bread was definitely better than the average restaurant bread, and I reminded myself to save room for the meal. To start, I had the friend calamari/zucchini appetizer which had its pros and cons. The pro would be the calamari which is the main part of the dish. This was delicious with and without the marinara. The fried Zucchini was a bit of a let down for me. As you can see in the picture, it was pretty lightly fried and by my definition, that is not fried. Also, calamari is more expensive than zucchini which took up half of the order. I definitely think they should charge less if there is less calamari due to some zucchini there. The price they charged was fair if the entire serving was the more expensive ingredient, just something to point out. Also, don’t be afraid to really fry it! I don’t eat veggies unless they are fried so when I see that word on a menu, my eyes light up. For my main course, I got the americana pizza. This was pretty good and they gave a good amount of toppings as you can probably see. Something about that woodfire oven gives it a really nice flavor. If I returned, I would probably try a different pizza, or their chicken parm which looked delicious. I liked the ranch, and they gave a good amount of toppings. I was happy with the service, but there are a few things to keep in mind. Our waitress was really nice, and we did not have to call her over once; she was very attentive to our table. I think they overdid it with the water refills. My family and I were trying to have a conversation, but repeatedly after a few sips of water they refill the glasses again. I understand this was well intended, but it got to the point where they were pretty much standing there waiting to fill more water. This got a bit intrusive as we were not really comfortable with that much of our conversation being heard, but it feels a little weird to have someone always standing over me while I am eating. I find myself pausing the meal, waiting for them to be done (for now) then getting back to it. That same pause applies to our conversation as well. I know the workers are not listening in, it would just be nice to not have someone standing over us and constantly pouring. I do not drink water, but other people at my table do and they agreed there was a bit too much hovering. Overall, I left satisfied and was pretty full. I will reiterate their chicken parm looked really good; that may be what I go for if I do return. Overall, this was a decent experience with some room for improvement.

Ryan wootle

2 slices and a soda for 9.65, great price. The pizza although is all cheese and doughy mush. It’s hard to describe this pizza but think of a slice you could eat with no teeth. For a wood-fired pizza, there is zero wood fire taste. It wasn’t cooked enough and too low of a temperature. This pizza is the equivalent to a steak with no sear. It’s ruined. The hunt continues to find good pizza in the area.