Karine Brown

We went for dinner tonight as we couldn't the night before. One of the lady who speaks English very well kindly explained to us how to get a table for the following night. They don't take bookings as it is first come first serve policy. This restaurant is so good, people keep coming because of it and we are coming back tomorrow for its delicious pizza, crepes made relentlessly for more than 3h30 non stop by Mateo by his oven station. I watched him while queuing and he is such a lovely cheerful welcoming person! I saw the very fresh ingredients and how he enjoys making them. Once we sat down at our table, the drinks and the food came pretty quickly. Fennel gratin from the oven, the pasta dishes my teenagers chose, our pizza, everything was so delicious... but these French crepes! Don't skip the dessert! Everything was brought up by the two nicest young waiters Adam and another Matteo. I would usuallly not be so descriptive but the previous reviews mentioned rude waiters... I cannot believe they were served by the staff from the evening 6:45pm onwards. They were so polite with us and did a fantastic service in a full Saturday night restaurant. Anyway we are hooked and coming back tomorrow night to try other dishes. Highly recommended.

Tamsin Parton

Such a nice place to find on a cold Monday night when travelling through. Nice staff. Food was perfect for what we wanted, simple, fresh and hot. Very good value as well. Thank you!!

Daniela Micol Picchioni

A very cute and welcoming place in the heart of Limone Piemonte where you can eat very well at affordable prices. The menu offers a wide selection of pizzas, focaccias, crepes, first courses, main courses, and desserts. The staff is friendly, helpful, and welcoming. The only downside is that since you can't reserve, the wait can sometimes be very long, but it's worth it.

Vali Fuior

Fantastic lunch. We been already twice and we realy like the food. The restaurant is local home food cooked we really enjoyed. The owener is really nuce guy. The prices are verry good too.

Andrea Vella

After a long time, I finally managed to take my girlfriend to Bocconcino, because I've been talking about this place all my life, where I used to go when I was a kid. We've never had a chance to eat here because there was a long line, especially since it was late August, so since there weren't many people, we managed to stop. We had a focaccia with brie and speck to share, and two polentas with goulash, all truly excellent. The service was quick and friendly, and the price was truly fantastic (as always).

Mac Connelly

Great place to eat well without breaking the bank. Superb focaccia, especially the one with lard. Excellent pizzas and desserts, the crespelle are superb. The bünet is also very good. The staff are kind and friendly, although unfortunately they don't have much time given how crowded it is. Being in a pedestrian area, there's no parking nearby. You can park, with a bit of luck, 150 meters away on the main road. Reservations aren't possible; you have to make a reservation and wait for a call. Some evenings, you have to wait more than half an hour, but I think it's always worth it.

David Lamy-Charrier

Nice and quiet terrace. Very good dishes (especially the Polenta 😉)

Emanuela Furno

A very warm and welcoming place. The owner was kind and attentive, as were the staff. We ate really well!! We came to Limone for a stroll with friends from Germany. We asked locals where to eat lunch and they recommended this restaurant, telling us it had good food at reasonable prices. Our German friends complimented us, and we also enjoyed the food, from the "Valdostane" or "Biancaneve" crepes to the pizza, the delicious mixed antipasti, from the tiramisu to the "house" blueberry cake!!... Everything was super good!! Thank you and... see you next time!!!

+4

Swasti Mishra

Very good quality food for good prices

Ethan Schomberg

Amazing restaurant! One of the best pizzas I have ever eaten in my life!! And really cheap prices for the menu items