Søren Rosenkrantz Larsen

Crowded evening dining. Great service to our table. This place good genuine Italian food without too much fancy stuff. They have an impressive winelist with a great variety within the wines from Valletelina.

Ms.A

The restaurant is much larger than it seems from the outside. The food tastes lovely, and the prices are reasonable considering the location and decor.

Paola Meni

A quaint place with friendly, helpful staff. The food was truly good; the pizzoccheri were, honestly, the best I've ever eaten. The venison stew was very tender. I highly recommend it.

Giuseppe Avena

Located in the center of Livigno, this restaurant is well-maintained and well-lit. The restaurant has a typical mountain hut atmosphere, with wood predominating. The furnishings are a bit dated (I'd redesign them, keeping the mountain hut/chalet concept intact). The table setting is beautiful but rustic, as it should be. The service is excellent; the waiters are uniformed, friendly, and kind. The food is also excellent; the meat was cooked perfectly, and the venison ravioli were exquisite. The prices are reasonable, considering the location, the quality ingredients, and the service. If I were to return, I would definitely do it again.

+15

Silvia Besana

We stumbled upon it by chance for lunch on a very busy weekend. Despite the staff's difficulty, we were greeted and seated with great kindness and helpfulness. The food was very good and the portions were quite generous. Excellent wine selection. I recommend it.

+1

Daniele M.

I ate at the restaurant with my family on the half-board option at the Hotel Margherita for six dinners and one lunch. The place is lovely, the staff is friendly, and the food is good and beautifully presented.

+1

Signe Louise Yndigegn

Nice food - and very nice service and friendly staff

Went on a Tuesday night (1 hour before closing) without reservation, the place was almost empty, we easily found a table. We ordered risotto, pizza and polenta, all were very tasty. The waiter was ni…

Went on a Tuesday night (1 hour before closing) without reservation, the place was almost empty, we easily found a table. We ordered risotto, pizza and polenta, all were very tasty. The waiter was …

Went on a Tuesday night (1 hour before closing) without reservation, the place was almost empty, we easily found a table. We ordered risotto, pizza and polenta, all were very tasty. The waiter was …

Andrea Frascoli

A typical restaurant with well-prepared local dishes. The service was a bit rushed, especially considering the large number of people at the hotel. Unfortunately, we weren't told when we booked that there was no parking in front of the restaurant; you can park near the gas station, about a 2-minute walk away. The apple fritters were excellent, but €12 for three slices was perhaps a bit too much. Overall, not bad, but I think it was a bit overpriced for the overall price.

Balint

Tragic tourist trap - lukewarm food, sloppy overcooked pasta with canned mushrooms. Service was nice and attentive but this is not a place to spend time or money in.

Ben Pearson

Not a great experience. The service was friendly enough - although chaotic at times - and some of the pizzas looked reasonable. However, the gnocchetti, mixed grill (dry, basic) and especially the meat fondue (bland, tasteless) were very disappointing. We expected much better, given the price of both dishes. It felt that the kitchen was not taking any pride in their work. The poor acoustics of the room also meant that it was a tiring place to be. Acknowledging that we could have raised these concerns while we were in the restaurant, we preferred to simply leave.

The reservation was given to a different group just because that group was from the same country. The restaurant never asked a name on the reservation to the other group who was given our table befor…

The reservation was given to a different group just because that group was from the same country. The restaurant never asked a name on the reservation to the other group who was given our table b…