bascir al zein

The restaurant is completely immersed in the greenery surrounding the beautiful town of Arcevia. The venue is very large and features several indoor rooms; outside, there's a garden with a swimming pool offering a breathtaking view of this medieval village. In fact, I'd love to return in the summer. Let's get to the dishes; since we were in a group, we opted for a fixed menu. The Italian-style appetizer was tagliatelle with sausage and truffle, very tasty; but the specialty is the cheese crepes. For the main course, fried and roast meat (including quail, something you don't often find in roasts). The girls who served us were very kind and always smiling, despite having a lot to do. The prices are very fair. Reservations are recommended if you don't want to just admire the view.

+11

Andrea Marzioni

The restaurant is 1970s/80s-style but very spacious, with a great outdoor space and a pool for the summer. The food is excellent, the tagliatelle with porcini mushrooms is heartwarming. An absolute must-try.

Sirio Rossi

I know this place since I was a kid and each time I go there, they surprise me with delicious food. If you are in the area and want a real taste of local cuisine, then you cannot miss this restaurant. You’ll thank me for the tip.

Paolo

Excellent restaurant on the slopes of Arcevia, where you can cool off on hot summer days and enjoy delicious traditional dishes. Excellent service and value for money! A guarantee!!

+5

Giovanni Paoletti

La Baita Restaurant is the perfect place for those who love the mountains and want to enjoy a peaceful lunch surrounded by nature. The dining room is very spacious and bright, and the veranda offers a beautiful view of Arcevia. Quality food, with an excellent selection of first and second courses. We highly recommend the lamb! All the first courses are exceptional; the photo shows passatelli with artichokes, asparagus, and guanciale.

Emanuela Morbidelli

Nestled in the green hills near Arcevia, this restaurant has been a trusted favorite for decades! Dishes featuring porcini and ovuli mushrooms... the grilled meats and fried dishes are delicious.

+13

Martina Persi

This restaurant is located on Mount Sant'Angelo, a starting point for several hiking trails. The food is both high-quality and plentiful, the service impeccable, and the price is excellent for what they offer! I highly recommend going for both lunch and dinner. The menu is simple but has some truly delicious treats!

+2

Paolo Landini

Ok

Luca Osimi (Lucas)

TOP

Joie Joiedevivre

Local dishes, well-prepared, and portions typical of the Marche region (one portion is enough for two or three Milanese). The first courses are delicious, along with the grilled and fried lamb offered for the second course! The crescia with herbs and the desserts are also excellent. Among a traditional menu, I was amazed by the 62 egg with truffle; I highly recommend it. The wines are all homemade, both the local whites and reds are excellent, and I'd dare say the sparkling wines are among the best I've tasted. The atmosphere is reminiscent of the 1980s in the middle of nowhere. Highly recommended!