Ruiming Yu

Delicious Chinese food with reasonable price. Four of us ordered 5 dishes and it’s only ~180 dollars w/ the tip. Honestly speaking, this could cost me 50-70 more dollars for same dishes in New York. Really great food, authentic and in large plates. The pork feet is a must try. I’m gonna say I have dined in around 50 Chinese restaurants in the Great New York area and haven’t ever tried any like this one. Fascinating! And it took only 35 dollars, which could be 50 in the New York. Other dishes were also at excellent level. I went to the very restaurant in China several years ago and this one is no less bad. We sat in the yard outside the restaurant, but the service was still great, with our cups always full and tissue paper available all the time. Took one star off because we were been pushed to check out but apart from that everything was good. Will definitely come back next time travel in LA

Perry Kalmus

Wow. The filet of sole dish is absolutely spectacular. Huge portion serves 3-4 easily. And is absolutely delicious. Mapo tofu was also wow. The silky tofu was perfect and the flavor was phenomenal. And the black mushrooms in vinegar were delicious. Actually reminded me of my time in china. That’s hard to do with the overly Americanized Chinese food in the states. And this place is in a mall no less! I give this a very strong five stars. Delicious.

+2

Charles Lee

The food at this restaurant is really good. It's very flavorful and more of northern China Manchuria Style. Service is good in the people here are very nice. I would definitely come back here again. There's plenty of parking at the Century City Plaza Mall.

pan s

The food was decent; just didn’t have any dish that particularly stood out for me. But definitely a solid 4/5. They have a lot of variety of dishes to choose from, all were average but decent. Service was great and the location is nice. I’d recommend if you’ve got 3-4 people or above in your party, as dish portions are large.

+1

Henry Ting

PEKING DUCK. This place was all about the Peking duck. But something has changed. It's not the same taste. Real Peking Duck is expensive because it takes a lot of time (the process) to prepare. In the past customer would have to call in and reserve one the night before just to make sure a full duck was available. Now it's only 20 minutes! What?! What happened to the overnight, long process? So when we arrived, how did the Peking Duck taste? Not bad. Same presentation, but not exactly the same taste as before. My 2 favorite dishes are the Peking Duck and the deep-fried Orange whole fish. But tonight, the Duck was slightly "gamey" and the fish was slightly "fishy." I say "slightly" because I am more critical when the prices are higher ($$$), my expectations are higher. This never happened the last 3 or 4 times I visited the Arcadia and Century City restaurants (2019 pre-pandemic.) My expectations were high. My family thought it was "just okay" too, for the price. So for those who are looking for real traditional Peking duck, I may recommend other Chinese restaurants. But you'd have to drive to San Gabriel or Monterey Park. And 1 of those restaurant also changed and only needs 30-45 min for a whole duck. But for others who haven't tasted or tried Peking Duck, this is a good start, especially for the Westside. The soup and other dishes were very good, but pricey. The 5 of spent over $350. It was a special occasion. Good service; beautiful amazing venue.

+2

Jeff Tong

Decent Meizhou roast duck although we've had better, seemed a little overcooked. The Dongpo mung bean jelly noodles were fair though a little soft, wish they had a chewiness to them. Still prefer Chongqing Special Noodles for their amazing dandan noodles. The bamboo dish was pretty good

+2

Alicia Ji

So many delicious dishes and flavors! We especially enjoyed the Eggplant with Chili Garlic Sauce, Scallops, Roast Duck (a must order), and Serrano Pepper Beef. The pancakes for the roast duck was not a favorite because they were extremely thin and chewy, but we overall enjoyed the experience!

+11

James Xie

This restaurant looks good. Food is northern Chinese style. Different from where I came from the South. We use seafood sauces for the rest duck. It is a little sweet. However the sauce is salty. We also marinate the duck before roasting. Quality of the food is good thought. Price is at the higher end too.

+7

Food was excellent service was terribly slow. Food was brought 1 dish at a time and 5 min. in between each dish. Honesty we were very frustrated with the service. Don't order spicy chicken which was small chicken pieces deep fried with plenty pepper (see pic.) Very salty. Here's what was excellent, eggplant, green beans, diced filet beef, king pu shrimp, vermicelli noodles, hot n sour soup. Food excellent. Service sucks. Excuse was we only have 2 woks and small kitchen. Really!!

Kerrari Barr

I’ve been here four times now… it’s incredible Chinese food, BUT… they can’t seem to get the timing of dishes correct. All four times it takes 30 minutes after I receive rice and veggies to get the orange chicken, or I have to stare at my steak fillet and wait for chow mein and rice for 20 minutes not an exaggeration at all. It’s incredibly cruel. Servers do not take blame for it they blame it on the kitchen. It just ruins the whole experience of a fine dining priced meal.

frank lew

We had our lunch here today. The overall experience is okay. It is just an okay Chinese restaurant. As you can see the pictures, we ordered “COUNTRY STYLE SLICED PORK WITH CHILI” had way TOO much oil. It’s soaked in oil. “STIR-FRIED PEA TIPS” had little “tips”. The majority had thick stems which were hard to chew. “WOK-FRIED BAMBOO SHOOTS”was supposed to be savory but ended with very strong sesame oil taste. Instead of some Chinese music they played modern western BGM including Adele’ song at a borderline annoying volume. There were obviously dusty footprints on the black tiles. BTW, the plastic rice bowls and spoons were mixed with ceramic tableware. It feels cheap compared with the prices.

+3

Allen Xie

We had a 7:00 pm reservation and still waited about 15 minutes to be seated in a very cold weather. Inconsistent stroller policy and poor communication. We were told our strollers could not be brought inside due to lack of space. About five minutes after we were seated, another server moved a different table’s stroller inside and placed it right next to our table. Staff could not give a clear explanation when we asked. We also noticed a kitchen staff member with long hair wearing a chef’s hat but with bangs fully exposed, which raised hygiene concerns. Overall, this visit reflected management and training issues rather than food quality.