Una experiencia de diez en El Perro y la Galleta (Malasaña) El restaurante es precioso, con una decoración cuidada y un ambiente acogedor que invita a quedarse. La comida está riquísima, con platos bien presentados y sabores originales que sorprenden para bien. Mención especial para Ciri, el camarero que nos atendió: cercano, profesional y súper atento en todo momento. Nos hizo sentir como en casa, nos recomendó muy bien y siempre con una sonrisa. Da gusto encontrarse con personas así, marca totalmente la diferencia en la experiencia. Sin duda, un sitio al que volveremos y que recomendamos al 100%.

Excelente experiencia en este restaurante. Fuimos a almorzar y todo fue perfecto: la comida deliciosa, bien presentada y de gran calidad. El ambiente es muy agradable y el servicio impecable. Un agradecimiento especial al camarero Ciriaco por su amabilidad, profesionalismo y atención. Nos hizo sentir muy bien atendidos y hizo que nuestra comida fuera aún más agradable. Sin duda volveremos. ¡Totalmente recomendado!

Shelton L

Very cute dog friendly fine dining experience. Beautiful, flavorful plates, great music (mellow cover songs). Whatever 3 dipping sauces they gave with the bread was amazing, I could have filled up on just that. Really enjoyed the mushrooms. Surf and turf risotto was good too.

Evgeniya Zykova

Overall, great place with delicious food and relaxing atmosphere! We really enjoyed our family dinner at Perro y la Galleta

Johnathan Durr

Ciri was an incredible host. After I ordered a bottle of wine and we were asking for a second, he made a brilliant recommendation. We had the risotto, the skirt steak, and potatoes with eggs and truffle. Everything was delicious.

Eli Ben Gigi

A restaurant with a warm homely atmosphere and fine local cuisine. The dishes are wonderful and excellent, and it is clear that the many praises and recommendations justify themselves.

+3

Geff

Very good savors combinatons, beautiful presentation, we loved every dish we ordered! Plus the place decor and dimmed lights creates a comforting embiance, we had a really good moment in this restaurant 🙂

Pilpelet B

One of the most beautiful restaurant we’ve been to, and we’ve visited quite a few! The food was absolutely amazing, bursting with flavor and creativity. The only downside was that the dishes were quite small, but still, we loved the experience and would definitely come back.

+2

Nefertari Carranza

Lovely dining experience at this restaurant and location. The service was wonderful and friendly which added delicious value to our meal. Attended by a whole team of welcoming individuals, Anghely, Victoria, Gaby, and including the charismatic restaurant manager. We loved the attention to service and this restaurant sets the bar high for the quality of service. Will definitely be returning!

vl Trugman

I was walking around the neighborhood when this place called out to me from afar — its design and warmth caught my eye, and I hadn’t known it before. I was happy to discover a beautiful spot with absolutely delicious food (don’t miss the pappardelle!) and warm, friendly service. Anni was so sweet and made me feel like a regular — I felt right at home. In short, I highly recommend it and will definitely be coming back.

Mary Msclx

Absolutely amazing, this is a go-to restaurant in Madrid. It was recommended to us by a local and we had an excellent dinner. The decor, ambiance and service are simply flawless and the food was outstanding, literally exceeded our expectations. Can’t wait to come back!

+2

Susan Griffin

Cannot say enough good things about our dinner experience. First of all you enter and the restaurant is filled with the aroma of freshly baked vanilla cookies-“Any” our server was pleasant and attentive and didn’t seem bothered by our questions about the menu. The stuffed mushrooms were very tasty (and cheesy) and the hamburger was incredibly tasty. I am Not a big meat eater but had some of my husband’s. We plan to return for lunch before we leave so I can have one. We were too full for dessert so that’s another reason to return!

Asmaa Ziouziaoui

The stuffed mushrooms oh my god!!!! So delicious 🤤 the atmosphere is amazing Annie she helped us to choose our dishes and we’re on point and thank you Chef Miguel.

Juan Osuna

Very nice atmosphere and delicious food. I love cozy small establishments and this one is one of my favs now. Not only the scent of cookies coming out of the oven, but the lighting and the amazing staff amount to an excellent dining experience. I totally recommend the artichokes and the milhojas de patata. When it comes to wine, let staff make some recommendations, and they may surprise you.

+3

Jar Concengco

To be quite honest, we almost cancelled our reservation because we were so tired (and sleepy from jetlag and a full day of sightseeing). We were so glad we went through with it as this was our best meal in our trip! We had the beef loin with truffle cream and chimichurri which woke us up from its vibrant flavors! Milhojas de patata y huevo con boletus, aceite de trufas y crujiente de jamón was also fantastic. We ended with a creamy cheesecake that was so good! Would definitely return to try many of their other dishes.

Manuel Niebhagen

This was a truly great experience. Went for lunch with my family on Easter Sunday. Waiters are friendly, quick and speak English. Food is great, all the dishes we had looked nice in the plate and tested fantastic. Same for the dessert. Interior is warm, modern and cosy country side, vintage style... cool.

La comida estuvo excelente! Nos sirvieron pan con unos dips de cortesía. Luego pedimos tartar de atún, croquetas de queso de cabra, tacos de pescado, y champiñones rellenos de calabacín. De postre pedimos un brownie con helado de galleta. Si puse una estrella menos es por que tengo para descartar un punto negativo y es que solo éramos dos mesas y los camareros estaban en la barra del fondo con los móviles, lo cual no fue la atención esperada. Queríamos pedir algo y no estaban pendientes a las únicas dos mesas que estaban ocupadas. Una pena porque con buena atención habría sido una experiencia mejor. El resto todo increíble.

+2

Muy cerca de Gran Vía, buena comunicación. No me gustó que no pusieran manteles y tuviera que dejar los cubiertos sobre la mesa de madera que ya tenía alguna mancha que no se quita, salvo este aspecto, la atención fue muy buena, bonita decoración y en cuanto a la comida todo ok excepto el risotto que para mi gusto el arroz estaba muy pasado. El menú diario cuesta 15€ y la carta a precios de la zona, recomiendo hacer reserva.

+1

Comimos menú del día aprovechando que de segundo una de las opciones era pescado, muchas veces pasamos y no entramos porque encontramos solo carne con otra opción como pasta, arroz … La comida, en especial la merluza, estaba exquisita. Después, el trato recibido por Moises y el ambiente, con esa iluminación y el olor que lo caracteriza, pusieron el broche a la comida. Como sugerencia, agradeceríamos que entrara postre en el menú, es extraño que no sea así y en un sitio con ese toque dulce le iría que ni pintado.

El lugar súper lindo , tranquilo y música ideal para conversar. No hay tantas opciones de platos pero me pedí el Pappardelle y estuvo muy rico. Ah y las salsas para el pan estuvieron deliciosas. Me atendió Ciri, muy amable y atento.

Buen sitio para cenar aunque es verdad que la cadena ya no es lo que era. Han perdido calidad los productos aunque esta bien. Cogimos un rabo de toro con risotto, una picaña, y de postre una tarta de mamá. Eso con el pan y el agua fue a 27,90€ cada uno. Precio por encima de la calidad del producto, estaba lleno de gente asi que conviene reservar.

Brooke Young

The food was amazing. The cheesecake desert and tiramisu were perfect. Very cozy vibes. Would definitely go back.

Majesta

Ciri served our table and he was amazing and quick. He spoke really good English as well! The eggs were amazing and so were the oxtail risotto. The eggplant was a bit bland but still good. I think this place is dog friendly and has cute decor, we enjoyed the vibes!

Irene Chiu

Would recommend the entrees (pear salad and salmon tartar). The mains were okay but slightly salty (ox tail and prawn risotto, veal tataki, burrata ravioli). Relaxed romantic atmosphere.

+3

Fuimos a El Perro y la Galleta – Malasaña con reserva previa realizada a través de la web. Comimos arroz negro con calamares y risotto de hongos. Ambos platos estaban bien preparados, aunque las porciones resultaron algo escasas. El punto claramente negativo fue la atención: había una sola persona a cargo de todo el servicio, y la actitud fue poco amable, dando la sensación de que no había muchas ganas de que estuviéramos en el local. Esto terminó afectando la experiencia general. En resumen, comida correcta, pero servicio y relación cantidad–precio mejorables.

Louise Philip

We reserved a table for 7 some time ago but we were seated at a round table suitable for 6 and they wouldn’t allow us to change. There was only one waiter most of the evening and he ignored us for the most part so we had to attract his attention to order anything. Finally, an influencer arrived with a glaring spotlight which really disrupted the atmosphere although the manager was delighted to have her there at the expense of other diners. It’s a shame because the food was good!

Kate Turner

Average. Small place, poor service. Booked 2 weeks ago for 7 people, we were given a table for 6. Couldn't move us despite it being a Tuesday night. Took ages to serve us. Food is OK but overpriced for what it is. Wouldn't go back.

Sinceramente creo que está un poco sobrevalorado. Hay otros restaurantes en Madrid por menor precio con calidad de comida igual o incluso mejor que la de este restaurante. Aún así recibimos un buen trato. Pedimos platos como ensaladilla rusa de entrante, arroz con marisco y rabo de toro y los raviolis de burrata con trufa (aunque viene poca cantidad para mi fue lo más rico, pero si vas con hambre probablemente no te llene este único plato) Fuimos 4 personas con 2 entrantes a compartir y plato principal cada uno y en total fueron 165€ (41€ pp) Relación calidad precio bastante mala en mi opinión.

betta fe

The food was really basic, good ideas but badly executed. For example the picanha was just some sliced meat which was supposed to be on a potato cream but there was just a hint of those and no other sides. We ordered a starter but they forgot it so they brought it after the main. The place is not particularly welcoming and feels fake. They charged an extra bottle of water and we realised only the day after

Bastante regular, no entiendo la fama que se ha ganado este sitio. Cantidades muy escasas y a precios de delicatessen, ningún plato realmente especial y algunos platos incluso para devolver: la picaña se queda en mini lomo (8 trocitos) lleno de nervios, incomestible y duro, a lo mejor era de perro. Todo tiene tamaño de tapa, se nos han quitado las ganas de llegar al postre. Ambiente muy agradable y servicio amigable, es una pena que la comida no esté al nivel y menos al precio que la cobran.